Twisted Vine Restaurant Menu

Tomato and vodka pasta sauce.

Cheese.

Lobster and crab filled ravioli topped with large shrimp and served in a scampi sauce.

Rich butter and Parmesan sauce.

Served with pasta.

Golden, crispy mozzarella sticks served with a savory basil vodka sauce.

Served with spicy tomato sauce.

Served with fresh mozzarella, roasted peppers, squash, eggplant, provolone & tomatoes with sun-dried tomato aioli and balsamic reduction drizzle.

Mixed greens, pears, Gorgonzola, candied pecans in raspberry walnut vinaigrette.

Fish cake made from crab.

Served with a Cajun cream sauce.

Served with spicy tomato sauce.

Served with red grapes, spinach & provolone with chipotle sauce & side of sour cream.

Cheese.

Fish cake made from crab.

Golden, crispy mozzarella sticks served with a savory basil vodka sauce.

Homemade baked clams, stuffed with a mixture that typically includes breadcrumbs, garlic, and herbs, presented in their shells.

Topped with red pepper aioli & balsamic reduction drizzle.

7 jumbo crispy wings tossed in a spicy Louisiana hot wing sauce served with blue cheese on the side, also available in a Jack Daniels or teriyaki glaze sauce.

Cooked snails.

Large shrimp fried in a coconut batter. Served over field greens.

Crisp tortilla chips, served in a 10' deep-dish pizza tin, topped with melted Cheddar jack cheese and jalapeños with a side of tomato salsa and sour cream.

Spicy.

Rapini. Green cruciferous vegetable.

Mollusc.

Stuffed with 3 cheeses topped with marinara.

Shelled prawns served with a cocktail sauce.

Served with fresh mozzarella, roasted peppers, squash, eggplant, provolone & tomatoes with sun-dried tomato aioli and balsamic reduction drizzle.

Green salad with Caesar dressing and cheese.

Mixed greens, pears, Gorgonzola, candied pecans in raspberry walnut vinaigrette.

Mixed baby greens with cayenne pepper aioli.

Mixed baby greens with cayenne pepper aioli.

Served in balsamic vinaigrette.

Large ravioli filled with braised beef in an Alfredo sauce.

Lobster and crab filled ravioli topped with large shrimp and served in a scampi sauce.

Tomato and vodka pasta sauce.

Served with pasta.

Large shrimp stuffed with seafood stuffing served with rice & vegetables.

Spicy.

Small dumplings.

Served with artichokes, spinach, assorted mushrooms, capers & onions served over capellini in a chardonnay lemon reduction.

Cooked in a pungent savory sauce.

Served with fresh vegetables over rice, garnished with wasabi aioli.

Large cheese ravioli served in an Alfredo sauce.

Ribbon pasta.

Narrow tube shaped pasta.

Large cheese ravioli served in marinara sauce.

Cavatelli pasta served with broccoli, lightly coated in a garlic aioli sauce, offering a subtle twist on traditional flavors.

Italian sausage, in oil & garlic a house specialty.

Rich butter and Parmesan sauce.

Ribbon pasta.

Ribbon pasta.

Served with seasonal veggies served over rice.

Served with roasted red peppers, mushrooms & spinach in light oil garlic sauce. Served with mashed potatoes.

Served with prosciutto & provolone in a sherry wine glace with mashed potatoes & vegetables.

Traditional Marsala wine sauce served with penne.

Served with sausage, mushroom, onion, roasted red peppers with a marsala demi-glace over capellini pasta.

Served with assorted mushrooms in port wine reduction over risotto.

Served with mashed potatoes & vegetables.

Madeira wine sauce with mashed potatoes & vegetables.

Served with mashed potatoes & vegetables.

Stuffed sole with seafood stuffing in white wine butter sauce served with rice.

Shrimp, clams, scallops, calamari over pasta fra diavolo.