Twisted Vine Restaurant Menu

Mixed baby greens with cayenne pepper aioli.

Green salad with Caesar dressing and cheese.

Mixed baby greens with cayenne pepper aioli.

Served in balsamic vinaigrette.

Green salad with mixed vegetables.

Large cheese ravioli served in an Alfredo sauce.

Served with assorted mushrooms in port wine reduction over risotto.

Stuffed sole with seafood stuffing in white wine butter sauce served with rice.

Served with seasonal veggies served over rice.

Small dumplings.

Shrimp, clams, scallops, calamari over pasta fra diavolo.

Madeira wine sauce with mashed potatoes & vegetables.

Italian sausage, in oil & garlic a house specialty.

Narrow tube shaped pasta.

Tomato and vodka pasta sauce.

Spicy.

Served with pasta.

Served with fresh vegetables over rice, garnished with wasabi aioli.

Served with mashed potatoes & vegetables.

Large shrimp stuffed with seafood stuffing served with rice & vegetables.

Large cheese ravioli served in marinara sauce.

Ribbon pasta.

Ribbon pasta.

Lobster and crab filled ravioli topped with large shrimp and served in a scampi sauce.

Served with sausage, mushroom, onion, roasted red peppers with a marsala demi-glace over capellini pasta.

Rich butter and Parmesan sauce.

Cooked in a pungent savory sauce.

Ribbon pasta.

Traditional Marsala wine sauce served with penne.

Served with mashed potatoes & vegetables.

Served in lemon, white wine butter sauce with mashed potatoes & vegetables.

Served with prosciutto & provolone in a sherry wine glace with mashed potatoes & vegetables.

Served with artichokes, spinach, assorted mushrooms, capers & onions served over capellini in a chardonnay lemon reduction.

Served with roasted red peppers, mushrooms & spinach in light oil garlic sauce. Served with mashed potatoes.

Served with basil pesto over a bed of spinach.

Spicy.

Cooked snails.

7 jumbo crispy wings tossed in a spicy Louisiana hot wing sauce served with blue cheese on the side, also available in a Jack Daniels or teriyaki glaze sauce.

Served with spicy tomato sauce.

Fish cake made from crab.

Topped with red pepper aioli & balsamic reduction drizzle.

Served with red grapes, spinach & provolone with chipotle sauce & side of sour cream.

Crisp tortilla chips, served in a 10" deep-dish pizza tin, topped with melted Cheddar jack cheese and jalapeños with a side of tomato salsa and sour cream.

Cheese.

Mollusc.

Stuffed with 3 cheeses topped with marinara.

Shelled prawns served with a cocktail sauce.

Served with fresh mozzarella, roasted peppers, squash, eggplant, provolone & tomatoes with sun-dried tomato aioli and balsamic reduction drizzle.

Large shrimp fried in a coconut batter. Served over field greens.

Served with a Cajun cream sauce.