Twisted Tree Steakhouse Menu

Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze

Batter dipped

Red romaine lettuce and bacon tossed in a mustard vinaigrette topped with pecan-crusted goat cheese

Baby spinach, sapphire grapes, pine nuts and feta cheese all tossed in a walnut vinaigrette

House-smoked turkey, homemade Russian dressing & Swiss cheese on toasted rye

Gruyere cheese & onions on a hoagie

Aged beef tenderloin with grilled peppers, onions & house-made cheese sauce on a hoagie

Meatballs, San Marzano tomato sauce, sharp provolone and fried pickles on a baguette

Grilled or batter dipped boneless chicken with Gruyere cheese on a bun. Kick it up a notch by tossing in our famous Syberg's Sauce

Three hand breaded chicken tenders served with your choice of Smokesauce or Syberg's Sauce for dipping

Lightly breaded & topped with Brussels slaw, green peppercorn aioli & Swiss cheese on a hoagie

Petite tail and three prawns

Bourbon apricot glaze

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms

Stuffed with braised pork belly over Parmesan risotto, Maker's Mark apricot glaze and goat's cheese

8 oz. / 12 oz. / Wade's Cut 20 oz.

8 oz. topped with jumbo lump crab, asparagus and Bearnaise

16 oz. / Wade's Cut 20 oz.

14 oz. / 18 oz.

14 oz ina maple syrup reduction

Homemade lobster ravioli with asparagus, Tony White's cherry tomatoes and a roasted garlic cream

Cauliflower confit, sautéed spinach and a brown butter hollandaise

Sweet potato confit, grilled Fuji apple and a Maker's Mark demi

Chef's assorted local, seasonal vegetables in a her olive oil

Choice of Raspberry, Strawberry, Turtle or Cherry Topping

Choice of strawberry, raspberry, caramel, or hot fudge

Vanilla, pistachio or butter pecan

A dip of our vanilla, butter pecan and pistachio ice cream topped with chocolate syrup

Brandy Alexander, Salted Caramel & Grasshopper