Traditional Kava
A natural way to relax and experience euphoria, kava is made from the root of piper methysticum, native to the South Pacific where it has been consumed ceremonially for thousands of years. The root is ground and soaked in purified water, then finely strained to create a cold tea. The bitter taste will create a temporary numbing effect, followed by a feeling of peace, mental clarity, and an elevated mood that gets stronger each time it is consumed due to a 'reverse tolerance'.