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With high-quality made-to-order burgers, a ‘come as you are’ environment and a strange reverence for Chuck Norris, there’s no place else quite like Twisted Root. Way back before ‘gourmet burgers’ was a thing, Chefs Jason Boso & Quincy Hart decided to build a restaurant around half-pound, fresh ground burgers with a menu that allowed customers to build their own burgers with a list of crazy and inventive toppings. The two met in culinary school, after jobs in stock brokerages and telephone line repair. After paying their dues working the line at The Four Seasons & Pappas Bros, Jason & Quincy finally opened Twisted Root Burger Co. in the Deep Ellum neighborhood of Dallas, Texas in 2006. Twisted Root appeared on the second season of Diners, Dr
