Twisted Oak American Bar & Grill Menu

Sliced green tomatoes, fried to perfection, layered with housemade spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens

Yellowfin ahi tuna seared, sliced and served with a jalapeno and soy-ginger glaze

Our housemade pimento cheese (with a kick!) served with tortilla chips

Soft Bavarian style pretzel sticks served with Belgian Ale infused cheese

Creamy dip with shredded chicken, cream cheese, cayenne hot sauce, and drizzled Nashville hot spice, served with tortilla chips

Thick cut jalapeno infused bacon covered with brown sugar and baked to crispy perfection

Spinach and ricotta stuffed ravioli topped with roasted red pepper sauce and asiago cheese

Spears of squash, zucchini, and asparagus lightly breaded and flash fried, served with chipotle ranch

Chopped Romaine topped with asiago cheese, and croutons

House blend of mixed greens, shaved brussel sprouts, roasted red peppers, sliced almonds, and dried cranberries, topped with blackened steak and warm bleu cheese

Chopped romaine topped with diced chicken, bacon, tomato, sliced cucumber, and a mix of cheddar and monterey jack cheeses

Mixed greens topped with roasted pears, glazed pecans, bacon, cucumbers, and bleu cheese crumbles, served with balsamic vinaigrette dressing

Juicy and flavorful 12oz. handcut ribeye served with whipped redskin potatoes and green beans

8oz. center handcut beef tenderloin served with whipped redskin potatoes and sauteed squash and zucchini

Grilled mahi drizzled with lemon dill sauce served with rice and green beans

Bone-in grilled pork chop topped with a rosemary and stout reduction, served with baby bakers potato and roasted carrots

Cavatappi pasta sautéed in a slightly spicy cajun creme sauce with green peppers, onions, and applewood smoked bacon

Plump scallops and shrimp seared and sauteed, then tossed with lemon garlic risotto

Fresh handcut salmon, lightly seasoned jerk style and seared, drizzled with tropical rum sauce, and served with rice pilaf and brussels sprouts

Veggie lovers delight! portabella caps stuffed with a blend of sauteed brussels sprouts, peppers, onions, broccoli, kale and radish in a light marinara sauce, topped with provolone cheese, and served over rice pilaf

Our specialty! Tender sauteed shrimp in a cajun creme sauce with mushroom and bacon, over two crispy grit cakes

Seasoned and ground cuts of filet, ribeye, NY strip, and chuck, with wild mushroom demi-glace, served with whipped redskin potatoes and sauteed brussels sprouts

Cavatappi pasta with savory beer cheese, topped with braised short rib

Grilled chicken topped with a mushroom asiago creme sauce, served with house-made whipped potatoes and green beans

Slow cooked short rib with sauteed cremini mushrooms over whipped red skin potatoes, topped with gravy and crispy onion straws

Seasoned trout drizzled with orange cilantro sauce served over rice with sauteed brussels sprouts

Grilled chicken breast topped with a savory bacon balsamic reduction, served over angel hair pasta, sauteed squash, and zucchini

All beef patty stacked high with house-made spicy pimento cheese, smoked bacon, hand-breaded crispy onions

Chopped shrimp, peppers, and onions in a decadent patty, topped with goat cheese, marinated shaved brussels sprouts, tomato, and garlic aioli on Focaccia

Our famous millionaire meatloaf, blackened and seared, served open faced on Focaccia and topped with bleu cheese crumbles, and horseradish sauce

Shaved ribeye topped with grilled green peppers, mushrooms, onions, and white American cheese

Handbreaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese, served on ciabatta

Blackened chicken, corn salsa, chipotle ranch, monterey jack, and cheddar cheese in a spinach wrap

8 oz. ribeye steak topped with mixed greens, bacon jam, garlic aioli, smoked cheddar, and fried onion straws on a focaccia bun

Grilled chicken breast topped with feta cheese, lettuce, roasted tomato, red onion, and Greek tapanade on Focaccia