Twisted Italian Menu

Layers of pasta, ricotta cheese, combination of angus beef and house-made pork sausage, marinara and mozzarella cheese.

Layers of pasta, ricotta cheese, sautéed bell peppers, mushrooms, spinach, onions, marinara and mozzarella cheese.

Layers of pasta, ricotta cheese, seared shrimp, tomatoes, red onions, garlic, basil, bacon, spinach, mushrooms, alfredo sauce and mozzarella & parmesan cheeses.

Take your pick of select Italian sandwiches. Served with your choice of garlic fries, regular fries, Caesar salad, house salad, Italian salad or small soup.

Choose between beef/sausage combination, 100% beef, or vegetarian. Comes with a choice of side salad & dressing.

A 4-ounce Atlantic salmon served with grilled vegetables along with a side of angel hair pasta in a garlic Parmesan wine sauce with capers.

A bowl of our house-made soup combined with a side signature salad.

Keto-friendly and gluten-free. Combinations of protein & fresh veggies combined with sauce and melted mozzarella. Paired with your choice of side salad. Choice of Bakes: Chipotle Chicken Bake (chicken breast over a light layer of GF Alfredo sauce topped with roasted red peppers, black olives, asparagus, mushrooms, green peppers, bruschetta mix, melted mozzarella, and chipotle pesto), Supreme Sausage & Peppers Bake (marinara, Italian sausage, pepperoni, peppers, onions, black olives, mushrooms, bruschetta mix, and melted mozzarella) or the Cheesy Broccoli Chicken Bake (Chicken, Alfredo, Diced Tomato, Spinach , Asparagus, Roasted Red Peppers, topped with Melted American, Mozzarella, Parmesan Cheese.

Four large Parmesan crostinis. Your choice of 2 flavors. Choose from garlic tomato (fresh garlic, diced tomato, provolone and mozzarella cheese, basil), Artichoke (cream cheese, onion, garlic, artichoke), house (tomato, onion and basil topped with gorgonzola and honey) or bacon cream (hot giardiniera cream cheese with bacon and melted cheddar).

Artesian French bread topped with melted butter, fresh garlic, parmesan cheese and Italian seasoning.

Hand cut and breaded fried mozzarella served with house marinara for dipping.

Six large seared shrimp dusted with Cayenne Pepper. Served with Sauteed Asparagus Spears and a spicy garlic sauce. (SPICY)

Breaded ricotta cheese ravioli served with house marinara.

Slices of premium tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze.

Parmesan cheese breaded zucchini chips. Deep fried and served with a garlic cayenne dipping sauce.

Cheddar cheese, potatoes and sautéed onions served with melted butter.

Ghost pepper and cheddar cheese, sautéed onions and jalapeños. Served with melted butter.

Three house meatballs covered with marinara and topped with melted mozzarella & ricotta cheese.

Three house meatballs covered with a cream Gorgonzola sauce topped with melted mozzarella & bacon.

Three Parmesan-crusted large dry scallops topped with a lemon wine sauce, capers, basil and a dash of balsamic.

Sweet Italian sausage, sautéed onions & peppers with marinara.

Spring mix, diced Asian pear (apple pear), gorgonzola, chopped smoked bacon, candied pecans, dried cranberry, diced tomato and diced red onion served with ranch dressing.

Large family style salad with a romaine lettuce, tossed with roma tomatoes, garlic herb croutons, red onions, black olives, parmesan cheese and Italian dressing.

Crispy romaine tossed with garlic herb croutons, Parmesan Crisps, Shaved Parmesan cheese and served with creamy Caesar dressing.

Spring mix, fresh strawberries and fruit, dried cranberries, walnuts and goat cheese with house strawberry vinaigrette dressing.

Spring mix with diced tomato, fresh mushroom, red onion, carrot, mozzarella cheese and choose a dressing (Strawberry Vinaigrette, Creamy Garlic, Ranch, Blue Cheese, Italian, Balsamic or Caesar).

Crisp Romaine lettuce topped with Capicola, Pepperoni, Salami, Mortadella, Artichoke Hearts, Roasted Red Peppers, Roma Tomatoes, Red Onion, Pepperoncini, Mozzarella & Provolone cheeses and black olives.

Romaine lettuce with diced tomato, red onion, Gorgonzola, mild giardiniera and a full portion of Italian beef. Suggested with ranch or blue cheese dressing.

(AKA soup of the day).

Homemade creamy garlic alfredo with broccoli. Served on fettuccine pasta.

House-made angus beef sauce served over spaghetti. Classic and delicious.

Penne pasta, spicy tomato cream sauce and fresh sautéed asparagus.

Crushed plum tomato, sliced garlic, olive oil and fresh basil over angel hair pasta.

Angel hair pasta sautéed in a creamy garlic and lemon wine sauce topped with a healthy mix of roasted and sautéed vegetables.

Penne pasta mixed with ANGUS BEEF meat sauce, green peppers and onions. Topped with melted mozzarella and Sweet Italian Sausage.

Potato dumplings in a tomato cream sauce with mozzarella and basil.

Cheese ravioli stuffed with ricotta cheese then topped with house marinara sauce and layers of melted mozzarella cheese. Baked to a golden brown.

Sautéed shrimp with penne pasta, white wine butter sauce, diced roasted poblano peppers, tomatoes, garlic and basil.

*Medium Spicy* House-made buffalo alfredo sauce with fettuccine pasta, red onions and sautéed chicken. Topped with gorgonzola cheese.

Adult size portion of our house made mac and cheese with smoked bacon and a meatball. Creamy American cheese with small shell pasta. Spice it up by adding hot giardiniera for an additional $.50.

Pesto alfredo, Kalamata olives and Feta Cheese finished with Roasted Red Peppers.

Cheese ravioli, marsala alfredo and fresh mushrooms with baby spinach.

Penne pasta tossed with creamy garlic cayenne Alfredo, sautéed peppers and onions, and spicy house made ground Italian sausage. This dish brings the heat.

Creamy alfredo, mozzarella, chicken and baby spinach finished with black pepper.

Italian beef, sweet peppers, hot or mild giardiniera, mozzarella and provolone cheese.

Chicken, roasted red peppers, creamy pesto and mozzarella.

Sausage, salami and pepperoni.

Hand breaded crispy natural chicken and eggplant topped with melted mozzarella, marsala marinara and sautéed mushrooms. Served over angel hair pasta.

Pan seared natural chicken breast with house-made butter Marsala wine sauce and sautéed mushrooms served with Spaghetti Marinara and Asparagus Spears.

Pan seared natural chicken breast finished with white wine lemon butter and capers. Served with sautéed broccoli and angel hair pasta.

Sautéed jumbo shrimp (3) and Large Dry Scallops (3-5) served over angel hair pasta prepared in a lite garlic parmesan butter sauce with sliced fresh garlic. Topped with capers and grilled vegetables.

Roasted poblano pepper stuffed with house-made Italian sausage, provolone, mozzarella, marinara, bell peppers, onions an Italian herbs. Topped with diced tomatoes, onions, basil and tomato cream sauce. Accompanied by three jumbo fried cheese ravioli.

Center cut loin chop topped with crispy bacon and Creamy Fontina Cheese. Coated with herb seasoned breading and baked to a crispy golden brown. Served with an onion and mushroom Marsala sauce and Aspargus.

Pan fried parmesan crusted branzino seasoned with rosemary garlic, lemon and a touch of compound butter. Served with garlic angel hair pasta and grilled vegetables.

Ravioli stuffed with a blend of Maine lobster and ricotta cheese served in a champagne citrus butter sauce with capers, fresh mushrooms, asparagus and tomatoes. Accompanied by 5 large shrimp.

Layers of pasta, ricotta cheese, ground angus beef, marinara and mozzarella cheese.

Layers of pasta, ricotta cheese, sautéed bell peppers, mushrooms, spinach, onions, marinara and mozzarella cheese.

Layers of pasta, ricotta cheese, seared shrimp, tomatoes, red onions, garlic, basil, bacon, spinach, mushrooms, alfredo sauce and mozzarella & parmesan cheeses.

Jumbo sweet Italian sausage. Loaded with sweet green peppers and onions and topped with melted mozzarella cheese. Served on a toasted French roll.

Hand breaded crispy chicken topped with marinara sauce, diced tomato, onion, basil and melted mozzarella cheese. Served on a toasted French roll.

Chicken breast, roasted red peppers, basil garlic pesto, fresh tomato and romaine topped with melted mozzarella and provolone. Served on a toasted artesian roll.

Premium Angus beef, slow cooked and sliced thin on a French roll. Topped with mozzarella, au jus and your choice of peppers.

The loaded Chicago Italian beef combined with Italian sausage to create the ultimate Italian sandwich. Topped with melted mozzarella cheese. Choice of peppers and au jus.

Layers of capicola, mortadella, pepperoni, salami and provolone cheese served with house-made sun-dried tomato, garlic aioli dressing, white onion, fresh romaine lettuce and roma tomatoes. Served on grilled rustic Italian bread. Also available sub style on a French roll with Italian dressing by request.

Hand breaded crispy chicken topped with hot giardiniera, melted mozzarella cheese, tomato, bacon and a garlic cayenne ranch dressing. Served on a French roll.

Choice of marinara, meatball, meat sauce or buttered noodles.

With marinara.

Penne pasta with alfredo sauce.

With fries.

House-made cheese sauce with shell pasta.