Twisted Fork Menu

1014 Howard St, Omaha, NE 68102
  • STARTERS

    • CHICKEN FRIED BACON

      with Southern peppercorn gravy
      $11.00
    • BACON GUACAMOLE

      House made guacamole with thick cut bacon and tortilla chips
      $12.00
    • ARTICHOKE & SPINACH DIP

      with parmesan & warm tortilla chips
    • BUCK’S FRIED PICKLES

      with black pepper horseradish dipping sauce
      $10.00
    • TWISTED TATER TOTS

      Pork belly lardón, sautéed onions, roasted garlic mayo and scallions
    • MUSHROOM SCAMPI

      Portabella and brown mushrooms, scampi, butter, gouda cheese, bread
    • BRUSSEL SPROUTS

      Parmesan, prosciutto, garlic, onions, lemon, chili flakes
  • SALADS

    • OUR FAMOUS BUTTERMILK FRIED CHICKEN SALAD

      Mixed greens, avocado, deviled egg, tomatoes, bacon, buttermilk dressing, buttermilk fried chicken
    • STRAWBERRY CHICKEN SALAD

      Spinach, strawberries, grilled chicken, cucumber, pecans with Balsamic blue cheese dressing
    • THAI SALMON SALAD

      Mixed greens, grilled salmon, cucumbers, cilantro, carrots, red peppers, soy nuts with soy peanut dressing
    • CHARRED ROMAINE CAESAR

      Charred romaine hearts, olives, tomatoes, egg, parmesan cheese with house made Caesar dressing – Anchovies upon request
    • CHICKEN BRUSCHETTA WRAPS

      Roasted chicken on butter lettuce with tomato bruschetta, parmesan cheese, and balsamic reduction.
    • STEAK AND STICKS SALAD

      Tender steak tips, house cut crispy fried potato sticks, mixed greens, mushrooms, caramelized onions, tomatoes, blue cheese and horseradish ranch dressing
    • SOUP OF THE MOMENT

      Ask your server for daily specials
      $7.00
  • ENTREES

    • BACON GOUDA PORK CHOP

      Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy
    • COWBOY CHICKEN FRIED STEAK

      Southern peppercorn gravy, mashed potatoes, refrigerator pickles
      $19.00
    • GRILLED SALMON

      Salmon filet over basmati rice with grilled asparagus
    • BEEF TENDERLOIN

      White cheddar gratin potatoes, asparagus, demi sauce
    • HOT ROAST BEEF PLATE

      Thinly-sliced roast beef on thick-cut bread, mashed potatoes, brown gravy
    • CHICKEN RICE BOWL

      Grilled marinated chicken over white rice with peppers, onions, black beans, avocado, and fresh chili cilantro glaze
    • YUKON RIBEYE

      Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions
    • CHICKEN POT PIE RISOTTO

      Grilled chicken breast fanned over creamy pot pie risotto with buttermilk biscuit
      $17.00
    • PITCHFORK RANCH MEATLOAF-N-MAC

      Chef’s special meatloaf, gouda mac-n-cheese, smashed potatoes, demi sauce, with grilled vegetables
    • TRUFFLE CHICKEN PISTOU

      Grilled chicken breast, roasted garlic risotto, pan charred brussel sprouts, truffle parmesan pistou
  • SWEET THINGS

    • APPLE PEAR CRISP

      Granny Smith apples, Bartlett pears, shortbread crumble crust, served warm in a hot skillet and topped with vanilla ice cream finished with caramel and cinnamon
      $9.00
    • MOLTEN LAVA CHOCOLATE CAKE

      House made cake topped with vanilla ice cream and a drizzle of chocolate sauce
      $9.00
    • S’MORE BROWNIE

      House made marshmallow and graham cracker brownie served warm, with vanilla ice cream, toasted marshmallow and chocolate and marshmallow sauces
      $9.00
    • CRÈME BRÛLÉE

      Classic Crème Brulee with caramelized sugar and fresh strawberries
  • KID THINGS

    • SALMON FINGERS

      $6.00
    • PB & J

      $7.00
    • GRILLED CHEESE

      $7.00
    • MAC & CHEESE

      $7.00
    • CHICKEN FINGERS

      $7.00
    • MICRO BURGERS

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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