Twisted Fork Menu

Thick slab’s of brown sugar bacon, white cheddar cheese, iceberg lettuce with tomato jam topped with Buck’s Fried Pickles on a brioche bun.

Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on thick sliced toast.

Grilled chicken breast, bacon, swiss, roasted corn aioli, avocado, lettuce and tomatoes on ciabatta bread.

Layers of bacon, leaf lettuce, and tomatoes with chipotle mayo – a blt for real bacon lovers.

Gouda, cheddar, swiss and mozzarella cheeses, tomato, bacon, roasted garlic parmesan spread.

Caramelized onion, tomato, Parmesan cheese, garlic butter with a side of horseradish cream.

Lettuce, tomato, onion with garlic dill mayo.

Chef’s special meatloaf, gouda mac-n-cheese, smashed potatoes, demi sauce, with grilled vegetables

House made guacamole with thick cut bacon and tortilla chips

Gluten-sensitive. Pork belly lardón, sautéed onions, roasted garlic mayo, and scallions.

Gluten-sensitive. Served with Parmesan and warm tortilla chips.

Gluten-sensitive. Portabella and brown mushrooms, scampi, butter, Gouda cheese, bread.

Gluten-sensitive. Served with creamy ranch or bleu cheese dressing.

Gluten-sensitive. Spinach, strawberries, grilled chicken, cucumber, pecans with balsamic bleu cheese dressing.

Gluten-sensitive. Mixed greens, grilled salmon, cucumbers, cilantro, carrots, red peppers, soy nuts with soy peanut dressing.

Gluten-sensitive. Tender steak tips, house cut crispy fried potato sticks, mixed greens, mushrooms, caramelized onions, tomatoes, blue cheese, and horseradish ranch dressing.

Charred romaine hearts, olives, tomatoes, egg, Parmesan cheese with house-made caesar dressing – anchovies upon request.

Roasted chicken on butter lettuce with tomato bruschetta, parmesan cheese, and balsamic reduction.

Chef’s special meatloaf, gouda mac-n-cheese, smashed potatoes, demi sauce, with grilled vegetables

Grilled chicken breast, roasted garlic risotto, pan charred brussel sprouts, truffle parmesan pistou.

Southern peppercorn gravy, mashed potatoes, refrigerator pickles.

Cavatappi pasta with a creamy smoked Gouda cheese sauce. Picture shown with Chicken added!

Gluten-sensitive. Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy.

Gluten-sensitive. White cheddar gratin potatoes, asparagus, demi sauce.

Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions.

Grilled chicken breast fanned over creamy pot pie risotto with buttermilk biscuit

Grilled marinated chicken over white rice with peppers, onions, black beans, avocado, and fresh chili cilantro glaze

Gluten-sensitive. Thinly-sliced roast beef on thick-cut bread, mashed potatoes, brown gravy.

Gluten-sensitive. Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions.