Twisted Fire Menu

Smoked tomato sauce, provolone, mozzarella.

Smoked tomato sauce, mozzarella, pepperoni.

Alfredo sauce, blackened chicken, red onions, and mozzarella blend, topped with our house BBQ sauce, dressed arugula, and crispy haystack onions.

Caramelized onions, goat cheese, mozzarella prosciutto, topped with balsamic glaze.

White sauce, mozzarella, Neuse's bacon, sliced apples,\nbrussels sprouts, honey acres hot honey.

Sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, and avocado dressed with olive oil and balsamic vinegar. (Vegetarian, gluten-free ).

Mixed greens, radicchio, bleu cheese, dried cranberries, apple, candied pecans, cranberry balsamic vinaigrette. (Gluten Free, Vegetarian).

Gluten Free. Mixed greens and romaine, bacon, hard boiled eggs, dried figs, avocado, cucumbers, beets, and goat's cheese, with a lime dijon vinaigrette.

Smoked tomatoes, pesto, crostini, arugula, crispy proscuitto, pistachios, balsamic.

Gluten Free. Mixed greens, arugula, butternut squash, sunflower seeds,\ncrumbled feta, caramelized apples, and Neuske's bacon.\nServed with an apple cider vinaigrette.

Mixed greens tossed in a honey-sherry vinaigrette,\ngrapefruit, blood orange, and orange segments, shaved red\nonion, goats cheese crumbles, and candied pecans.

Mixed greens tossed in a house made balsamic dressing, golden & red beets, bleu cheese, shaved red onions, pistachios, and orange segments.

Vegetarian.

Vegetarian.

Vegetarian, gluten free. Flaming kefalotyri (Greek cheese) and pita.

Spinach, artichoke, manchego founde, bread crumb, chive oil. (Vegetarian).

Ciabatta slices brushed with creamy garlic parmesan, topped with fresh tomatoes, parmesan, mozzarella, basil, and balsamic drizzle.

Bacon, balsamic & hazelnuts. (Gluten Free).

With pickled cucumbers, cilantro, and chives. (Gluten Free).

White cheddar curds with jalapeno ranch.

Tossed in choice of sauce: (Gluten Free).

Gluten free, vegetarian. Roasted carrots, broccoli, cauliflower, brussels sprouts, with\nsesame-ginger dressing.

Olive oil, oregano, salt, pepper, lemon, pita, wedges & tzatziki.

Mongolian sweet chili sauce over 8oz of terens major steak bites. (Gluten Free).

Two pan seared crab cakes with a saffron red pepper coulis, sautéed fresh corn, and a lemon paprika aioli

Parmesan cheese, chives, garlic confit aioli. Vegetarian.

Grilled petite tender with horseradish butter, truffle fries & a side of suteed Brussels sprouts topped with herb breadcrumbs.

Petite tender, asparagus & sarvecchio parmesan. (Gluten-Free).

Wood fire grilled salmon drizzled with pesto, vegetable mélange, house made arancini on a bed of romesco sauce, and a dill chive oil.

Parmesan risotto, saffron infused cream sauce, herb oil, local micro greens.( Gluten Free).

Spicy blackened shrimp, creamy cheddar grits, wilted spinach, and our house BBQ sauce. Gluten free.

Traditional stacked pork gyro meat, pita, rosemary fingerlings, Greek salad, and tzatziki.

8oz Niman ranch burger, butter lettuce, red onion, tomato, and house\npickles on a pretzel bun.

Niman Ranch burger, caramelized onions, smoked provolone,\nsmoked tomato, house pickles, and bleu cheese-dressed arugula on a\npretzel bun.

Grilled steak, fire roasted red peppers, caramelized onions & fontina on french bread.

Homemade pita pockets stuffed with traditional stacked pork gyro meat,onions, tomatoes, feta, and tzatziki. Served with French Fries.

Sautéed tomatoes, asparagus, broccolini, and spinach with a lemon couscous, and chimichurri.

Cilantro-Lime rice, lightly breaded cauliflower, Thai-chili sauce, avocado, pickled red onions and cucumbers, topped with toasted sesame seeds.

Creamy mac & cheese, & truffle breadcrumbs.

Alfredo sauce, roasted mushrooms, spinach parmesan. (Vegetarian).

Homemade pasta sheets with layers of Bolognese and\ncheese. Served in a skillet with garlic breadsticks.

Bell and Evans chicken, tomatoes, fresh Mozarella, balsamic glaze. Cavatappi pesto with smoked tomatoes and fresh mozzarella

Braised short rib ragu, parpadelle, pecorino.

Pan seared scallops, crab, and shrimp paired with a house made spaghetti tossed in a creamy sherry-tomato sauce.

Savory sautéed lobster, shallots, garlic, and sherry cream come together with spinach, parmesan, and our signature potato gnocchi.

Shredded mozzarella & cheddar cheese.

Grilled chicken strips, served with plain fries

Beef patty, pretzel bun. Served with fries.

Rishi tea offerings.