Twisted Croissant & Patisserie Menu

Bakery

2129 NE Broadway, Portland, OR 97232

Croissant
- Chocolate Croissant
  Traditional croissant dough with a chocolate top layer, rolled & baked with a house-made chocolate truffle.
  $7.50
- Rosemary Ham & Cheese
  Traditional croissant dough infused with chopped fresh rosemary, stuffed with roasted ham, gruyere cheese, whole grain mustard and topped with parmesan cheese.
  $9.50
- Butter Croissant
  Traditional croissant dough made with locally milled flour, laminated with cultured butter.
  $6.00
- Big Breakfast Croissant
  Our classic croissant dough, filled with scrambled PNW eggs, roasted bell pepper, gold potatoes, gruyere and cheddar cheese, breakfast sausage & assorted mushrooms. Topped with parmesan, a strip of thick cut bacon & a garlic herb roasted Roma tomato.
  $10.00
- Raspberry Rose Cruffin
  Traditional croissant dough baked into the shape of a muffin & tossed in granulated cane sugar. Filled with vanilla pastry cream, raspberry sauce, topped with rose water glaze, chantilly cream, freeze dried raspberry & fresh raspberry pieces.
  $8.50
Baked Goods
- Pear, Ginger & Molasses Cake
  Flavored with fresh ginger, spices and Backstrap molasses. Studded with poached Bartlett pears, baked with vanilla custard in the middle. Topped with caramel, almond crumble, poached pear and powdered sugar.
  $7.00
- Black Sesame & Vanilla Bean Donut
  House-made Brioche is fried and filled with black sesame pastry cream, vanilla whipped ganache, topped with vanilla glaze, toasted sesame seeds & brown sugar crumble.
  $6.00
- Bourbon Apple Pecan CruffPuff
  Our classic pull-apart is made with diced croissant dough tossed with granny smith apples, vanilla, orange zest and cinnamon sugar. It is baked over a bourbon caramel & toasted pecan, then inverted and glazed with more sauce.
  $7.00
Croissants
- Striped Pumpkin Croissant
  Our classic croissant dough is layered with an orange, pumpkin dough. It's baked and filled with a spiced pumpkin pastry cream, then topped with whipped vanilla ganache and pumpkin seed brittle.
  $7.00
Desserts
- Passion Mango Guava Cream Puff
  Inspired by flavors of Hawaii, featuring passionfruit, mango and pink guava. Our classic pate a choux is filled with passion fruit creme & topped with mango-guava compote, whipped white chocolate ganache and fresh mango. Garnished with dried calendula petals.
  $10.00
- Pumpkin Basque Cheesecake
  Our classic Basque is flavored with roasted pumpkin and spices, topped with apple cider caramel & Gran Marnier whipped ganache & pumpkin seed brittle.
  $9.00
- Pecan & Vanilla Tart
  Pecan sable tart shell, crunchy pecan base, caramel cremeux, pecan praline, vanilla whipped ganache
  $12.00
- Vanilla Basque Cheesecake
  Basque refers to the region of the recipe's origin. It differs from a classic cheesecake in that it is baked at a higher temperature for a shorter amount of time so that the top is caramelized while the inside is rich, custardy, and airy. Made with cream cheese, sour cream, and mascarpone.
  $9.00
Fridge Drinks
- Orange Juice
  $2.50
- Water Bottle
  $2.00
- HK Kombucha
  $4.00
- Apple Juice
  $2.50