Twist Fells Point Menu

With smoked chili mayo for dipping.

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade.

Over roasted eggplant with yogurt harissa sauce.

Homemade spicy sauce with ranch or bleu cheese.

Napoleon with fig balsamic reduction.

Marinated, grilled and served with ranch or bleu cheese.

With pico de gallo.

Shrimp and crab quesadilla with pico de gallo and guacamole.

With feta and halkhitiki olives.

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette.

With microgreen and roasted red pepper dressing.

With grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.

With potatoes, carrots, peppers, and scallions tossed in house vinaigrette.

Topped with our Chef Molina’s signature dressing.

With shaved parmesan and crisp croutons.

Served over saffron pea risotto and champagne lemon butter sauce.

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon and bacon maple syrup and a side of herbed butter.

Topped with a lemon, beurre blanc and dill sauce; served with roasted red skin potatoes and our seasonal vegetable.

Topped with brown butter sage sauce.

Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free add $2.00.

Filled with wild mushrooms in a chardonnay cream sauce.

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.

With garlic mashed potatoes, asparagus, a green pepper corn sauce.

With Sardinian couscous, melange of vegetables, and harissa red wine sauce.

With potato au gratin, roasted crimini mushrooms, and bordelaise sauce.

With roasted corn, peppers, and lemon grain mustard sauce.

With roasted eggplant, creamy polenta, and lamb reduction sauce.

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.

With Roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.

With peppers, tomatoes, cheese, and chipotle mayo.

With brie cheese, grilled tomatoes, and field greens in a balsamic glaze.

With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette.

Jumbo lump maryland crab cake served with lettuce, tomatoes, and chipotle aioli.

With your choice of cheese.

With grilled tomatoes and feta cheese.

Served on a brioche bun.

With sauteed wild mushrooms and Swiss cheese.

With feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.

With raspberry coulis.

With vanilla ice cream.

Coke, diet coke, sprite.

Add a shot of espresso for $1.08.