Twin Rivers Saloon Menu

Silva linguica, caramelized onions and spicy brown mustard on a French roll.

3 slices of sourdough loaded with turkey, ham, bacon, lettuce, tomato, mayo and Cheddar slices.

Turkey breast, bacon, lettuce, tomato, avocado, pepper jack cheese and chipotle ranch on sourdough bread.

Beer battered fish fillet with lettuce, tomato, Cheddar cheese and house made tartar sauce on an oil top bun.

Slow cooked pulled pork tossed in house BBQ sauce on top of a bed of slaw on an oil top bun.

Caramelized onions and sautéed mushrooms with garlic aioli on a French roll.

Fried chicken and fried cheese curds with marinara on an oil top bun.

Fried chicken, lettuce, pickle, and garlic aioli on an oil top bun.

melted cheese between fresh sourdough with tomato slices, bacon and jalapeno poppers

Blackened house patty with blue cheese crumbles, blue cheese sauce, and bacon.

Lettuce, tomato, Pepper Jack cheese, bacon, jalapeño poppers and chipotle ranch.

Bacon, creamy peanut butter and house made bacon jam.

Patty, lettuce, tomato, onion, and pickle on an oil top bun \nadd cheese, add guacamole, add bacon for an additional fee.

Sautéed mushrooms, Swiss cheese, caramelized onions.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Add garlic, cheese, chili cheese, loaded or buffalo for an additional fee.

Jalapeño and cream cheese filling.

Deep fried cheese curds served with marinara.

House fried tortilla chips, nacho cheese, shredded cheese, house pico de gallo, sour cream, BBQ sauce, black beans, jalapenos, green onion. Add chicken, ground beef, pulled pork, or tri-tip for an additional fee.

1/2 Lb of this twin rivers classic.

Large pretzel with stone ground mustard and cheese sauce.

Mini corn dogs.

Deep friend potato skins stuffed with cheese blend, topped with bacon, sour cream, and green onions.

Add garlic, cheese, chili cheese, loaded or buffalo for an additional fee.

6 deep fried pork potstickers with mongolian sauce

Beer battered fish fillet served with fries, house made tartar and coleslaw.

Grilled chicken breast topped with sauteed onions and mushrooms

10 oz tender certified angus beef sirloin.

Triple meat penne tossed in a light chipotle vodka sauce (chef's choice- may contain seafood).

shrimp, chipotle ranch slaw on soft flour tortillas

hand battered fried fish, chipotle ranch slaw on soft floud tortillas

Deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping, served with fresh berries.

Hand breaded chicken strips with tomato, red onion, cheese blend, bacon bits, avocado with chipotle ranch.

Croutons, Parmesan cheese, romaine lettuce tossed in Caesar dressing. Add tri-tip or grilled chicken breast for an additional fee.

Spring mix, tomato, cheese blend, red onions and croutons.

Melty grilled cheese sandwich with crispy golden fries.

Mini corn dogs paired with fries, featuring bite-sized hot dogs encased in a cornmeal batter.

Penne pasta served with a tomato-based marinara sauce, accompanied by slices of garlic bread.

A bowl of chili typically includes a rich blend of ground beef, beans, and a variety of vegetables like tomatoes and onions, seasoned with a mix of herbs and spices, often garnished with cheese.

A rotating selection of freshly prepared soup, please inquire about today's variety.

This dish consists of a freshly baked bread bowl, often used to serve hearty soups or stews.

Crisp shredded cabbage in a creamy, tangy dressing.

Hearty chili served in a cup, packed with robust flavors and tender meat.

A cup of soup, typically featuring a blend of seasonal ingredients and herbs, prepared fresh daily.

Crispy fries, available in buffalo, cheese, chili cheese, garlic, loaded, regular, or sweet potato options.

Butter, cheese, bacon bits, green onion, and sour cream.

Assorted seasonal veggies, lightly seasoned

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Croutons, Parmesan cheese, and romaine lettuce tossed in Caesar dressing.

Spring mix, tomato, cheese blend, red onions and croutons.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

This dish offers an additional serving of our house-made ranch dressing, prepared fresh daily.

An additional serving of our house-made barbecue sauce, offering a rich and tangy complement to any sandwich.

An extra serving of nacho cheese, typically a creamy blend suitable for enhancing sandwiches.

A generous serving of our housemade honey mustard sauce, combining the sweetness of honey with the tangy depth of mustard.

An extra serving of rich, tangy blue cheese, often used to enhance sandwiches with its bold flavor.

Choice of meat, egg your way, cheese, mayonnaise on an oil top bun with tater tots.

Homemade biscuit, fried chicken breast, house gravy, hot honey drizzle.

Waffle topped with fried chicken breast, hot honey and syrup on the side.

6 Oz cab country fried ribeye smothered in gravy, three eggs, home fries and choice of biscuit, toast or pancakes.

Two eggs and home fries with a starch and protein.

Buttery biscuit served with choice of sweet jam or spicy hot honey.

A golden-brown waffle typically served with butter and maple syrup.

A light and fluffy breakfast treat.

Eggs prepared your choice: over easy, medium, hard, or scrambled.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Creamy gravy served over a freshly baked biscuit.

Turkey, ham, linguica, bacon, sausage, or option for no meat. Served as part of breakfast a la carte, available Thurs-Sun, 7-11am.

Hot honey typically includes a drizzle of spicy and sweet honey over the main ingredient, served as part of a breakfast sandwich or dish.

Home fries served with option of plain or mixed with peppers and onions.