Twin Peaks Pizza & Pasta

Since our doors were first opened in 1986, Twin Peaks Pizza has always stood for the highest quality ingredients. In 2014, long-time friends, Marco Antonio Junqueria and Meghan Murphy took over ownership of Twin Peaks Pizza. Marco Antonio and Meghan were committed to the continued use of the recipes that drew in our first customers; insisting on freshly grated cheese and homemade dough and sauce. When you bite into a slice from Twin Peaks Pizza, you know you’re getting the real deal, not something processed and frozen.