Fresh Burrata, heirloom tomatoes and grilled ciabatta, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF
$13.50
Ahi Tuna Tartare*
Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and house-made wasabi aioli. cbGF
$20.00
Bacon Wrapped Scallops*
Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks and house-made Béarnaise.
$20.00
Coconut Shrimp
Served with a sweet Thai Chili sauce.
$20.00
Elk Kabob*
Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace.
$16.00
Smoked Duck Crostini
Served with a pickled cherry and fennel relish.
$18.00
Baked Brie
Served with toasted baguette, crushed candied pecans and a rotating house-made fruit jam.
$20.00
Soups & Salads
Most salads are available in half or full portions. Add ons to any salad: Two Jumbo Sea Scallops* or 4 oz. Butter-Braised Lump Crab Meat 22, Three Grilled Shrimp 18, 6 oz. Grilled Salmon 25, 4 oz. Elk Medallions or 4 oz. of Filet Tips* 16, Roasted Chicken Thighs 12. Salad Dressing Choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Sun-Dried Cranberry Vinaigrette, Dijon Herb Vinaigrette. Extra Dressing +$1
Classic French Onion
House-made bone broth and caramelized onions, topped with melted Gruyère and toasted ciabatta. cbGF
Cup
$5.00
Bowl
$8.00
Seasonal Soup of the Day
Featuring fresh seasonal vegetables and locally-sourced proteins.
Cup
$5.00
Bowl
$8.00
House Salad
Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cbGF
Half
$7.00
Large
$13.00
Classic Caesar*
Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cbGF
Half
$8.00
Large
$15.00
Spinach & Beet Salad
Baby spinach, seasonal beets, crushed pistachios, goat cheese. Served with house-made sun-dried cranberry vinaigrette.
Half
$9.00
Large
$15.00
Steakhouse Wedge Salad
Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing.
$9.00
From the Grill
Each of our hand-trimmed steaks is topped with herb butter and served with house-made steak sauce. All steaks, sauces and add ons are Gluten Free.
7 oz. Filet Mignon*
$48.00
7 oz. Bison Filet *
$60.00
16 oz. Bone-In Bison Ribeye*
$64.00
10 oz. Ribeye*
$44.00
10 oz. Dry Aged Pork Chop*
$40.00
12 oz. New York Strip*
$45.00
6 oz. Elk Sirloin*
$34.00
8 oz. Beef Sirloin*
$29.00
6 oz. Salmon Filet*
$25.00
Add Surf & Toppings
Two Jumbo Sea Scallops*
$22.00
4 oz. Butter- Braised Lump Crab Meat
$22.00
4 oz. Lobster Tail with Drawn Butter
Three Grilled Shrimp
$18.00
Chimichurri
$3.00
Béarnaise Sauce
$3.00
Fresh Burrata & Roasted Garlic
$6.00
"Twin Sisters Style"
Béarnaise, Blue Cheese, Pistachios and Green Onions.
$6.00
Sides Dishes
Roasted Brussel Sprouts
$6.00
Parmesan Broccoli
$6.00
Grilled Asparagus with Parmesan Cheese
$8.00
Sautéed Mushrooms & Onions
$6.00
House-Mashed Potatoes
$6.00
Crispy Fried Fingerlings
$6.00
Potatoes au Gratin
$6.50
Mains
Fresh Seasonal Fish* - changes weekly
Featured Seafood selection.
Diver Scallop Bucatini
Sauteed diver sea scallops, lemon caper alfredo, bucatini, and arugula topped with fresh herbs.
$45.00
Carolina BBQ Chicken Thighs*
Served with crispy onions, roasted green beans, and home-made macaroni and cheese.
$28.00
Rack of Lamb*
Oven-roasted Colorado Rack of Lamb, crusted with Dijon mustard and bread crumbs. Served with a chimichurri sauce, creamy polenta, and roasted parmesan tomatoes. cbGF
$49.00
Prime Rib*
Herb and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and baby carrots. While Supplies Last.
8 oz.
$38.00
10 oz.
$44.00
Forever Braised Short Ribs
Served with house-made potato salad and sautéed broccolini.
$37.00
Long's Peak Burger*
Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.
$17.00
Sautéed Mushrooms, Sautéed Onions
$1.00
Cheddar, Gruyère, Goat Cheese, Blue Cheese
$1.50
Avocado, Black Pepper Bacon, Fresh Burrata
$2.00
Vegan Farro
Roasted shiitake mushrooms, kale, sun dried tomatoes, and white beans. Topped with fresh arugula.
$24.00
Two Jumbo Sea Scallops*
$22.00
4 oz. Butter-Braised Lump Crab Meat
$22.00
Three Grilled Shrimp
$18.00
6 oz. Grilled Salmon Filet*
$25.00
4 oz. Elk Medallions*
$16.00
4 oz. of Filet Tips*
$16.00
Roasted Chicken Thighs
$12.00
Desserts
House-made Brioche Bread Pudding
Rotating seasonal flavors.
$7.00
Chocolate Toffee Mousse Cake
Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.
$10.00
Carrot Cake
Three layers of cake separated by cream cheese icing and topped with crushed pecans.
$9.00
Crème Brûlée
A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.
$8.00
House-made NY Style Cheescake
Limit supplies nightly.
$11.00
Bubbles
Champagne, Piper Heidsieck 1785, France
$99.00
Champagne, Möet & Chandon Impérial, France
$75.00
Cava, Freixenet, Spain
Glass
$6.00
Bottle
$20.00
Sparkling, Chandon, California
$49.00
Sparkling, Cuvee 20, J Vineyards, California
$59.00
Prosecco, Lunetta, Italy
Glass
$8.00
Bottle
$24.00
Moscato d' Asti, Michelle Chiarlo Nivole, Italy
Glass
$8.00
Bottle
$30.00
Freixenet Sparkling (Non Alcoholic)
Glass
$6.00
Bottle
$20.00
Wines from Colorado
Snowy Peaks Winery Riesling - Estes Park, CO
Colterris Cabernet Franc - Grand Valley, CO
White Wines
Pinot Grigio, Bolla, Italy
$8.50
Pinot Gris, King Estate, Willamette Valley, OR
$35.00
Riesling, Snowy Peaks, Estes Park, CO
Glass
$9.50
Bottle
$34.00
Godello, Gaba do Xil, Telmo Rodriguez, Galicia, Spain
Glass
$16.00
Bottle
$56.00
Macabeo, Petillant Blanc Vi d'Agulla, Avinyó, Catalunya, Spain
Glass
$13.00
Bottle
$48.00
Sauvignon Blanc, Blanc Fume de Pouilly, Sancerre, France
$75.00
Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand
Glass
$13.00
Bottle
$45.00
Sauvignon Blanc, Le Petit Salvard, Delaille, Loire, FR
Glass
$13.00
Bottle
$48.00
Sauvignon Blanc, Cakebread, Napa, CA
$45.00
Chenin Blanc, Saget la Perriere, Vouvray, France
$60.00
Viognier, Jean-Luc Columbo, Cornas, FR
$42.00
Chardonnay, La Terre, San Joaquin, CA
$8.50
Chardonnay, J Lohr, Arroyo Seco, Monterrey, CA
Glass
$13.00
Bottle
$45.00
Chardonnay, La Crema, Sonoma, CA
$49.00
Chardonnay, Talbott, Sleepy Hollow Vineyard, Monterrey, CA
$82.00
Rosé, Sauvage Spectrum, Palisade, CO
Glass
$14.00
Bottle
$49.00
White Zinfandel, La Terre, San Joaquin, CA
$8.50
Giesen - Rosé (Non Alcoholic)
Glass
$9.50
Bottle
$34.00
Giesen - Sav Blanc (Non Alcoholic)
Glass
$9.50
Bottle
$34.00
Red Wines
Pinot Noir, Domaine Serene Yamhill Cuveé, Willamette Valley, OR
Glass
$23.00
Bottle
$90.00
Pinot Noir, Cambria - Julia's Vineyard, Santa Maria, CA
$52.00
Pinot Noir, Primarius, Primarius Winery, Dundee, OR A
Glass
$12.00
Bottle
$43.00
Merlot, Canoe Ridge Expedition, Columbia River Valley, WA
Glass
$10.00
Bottle
$35.00
Merlot, La Terre, San Joaquin, CA
$8.50
Merlot, Frog's Leap, Napa, CA (100% Organic)
$65.00
Cabernet Franc, Colterris, Palisade, CO
Glass
$14.00
Bottle
$49.00
Malbec/Bonarda, Tikal Patriota, Argentina
Glass
$12.00
Bottle
$43.00
Malbec, Black Tears, Mendoza, Argentina
$73.00
Malbec, Piattelli Grand Reserve, Salta, Argentina
Glass
$16.00
Bottle
$56.00
Syrah, Falcone Family Vineyards, Paso Robles, CA
$89.00
NA Cabernet, Ariel, Ariel Vineyards, San Jose, CA
Glass
11
Bottle
39
Cabernet Sauvignon, Cabernet Sauvignon, Cakebread, Napa Valley, CA
$160.00
Cabernet Sauvignon, Charles Krug, Napa, CA
$62.00
Cabernet Sauvignon, J. Lohr "Hilltop", Paso Robles, CA
Glass
$18.00
Bottle
$73.00
Cabernet Sauvignon, Juggernaut, Central Valley, CA
Glass
$13.00
Bottle
$47.00
Cabernet Sauvignon, La Terre, Madera, CA
$8.50
Cabernet Sauvignon, Louis M. Martini, Napa Valley, CA
$81.00
Cabernet Sauvignon, Cabernet Sauvignon, Mt. Veeder Winery, Mt. Veeder, CA
$120.00
Cabernet Sauvignon, Smith and Hook Reserve 2018
$81.00
Rioja Reserva, Marques de Murieta, Rioja, Spain
Glass
$12.00
Bottle
$43.00
Bordeaux Blend, BV Tapestry, Beaulieu Vineyard, Napa, CA
$70.00
Bordeaux Blend, Coloradeux, Colterris, Palisade, CO
Glass
$14.00
Bottle
$49.00
Rhone Blend, Château Mont Redon, Châteauneuf-du-Pape, France
$78.00
Zinfandel Blend, OZV, Lodi, CA
Glass
$9.00
Bottle
$32.00
Red Blend, Pago Campo de la Guardia, Martue, Spain
Glass
$13.00
Bottle
$47.00
Super Tuscan, Brancaia Tre, Tuscany, Italy
Glass
$15.00
Bottle
$60.00
Red Blend, 8 Years in the Desert, Napa Valley, CA
$82.00
Red Blend, Prisoner, Napa Valley, CA
$88.00
New Valdiguié, J Lohr, Arroyo Seco Monterey, CA
Glass
$14.00
Bottle
$49.00
Cabernet Sauvignon, JB Neufeld, Yakima Valley, WA
$135.00
Reserve List
Please Note: Quantities may be extremely limited, and vintages may not be accurate; please inquire with your server for details
Cardinale Cabernet Sauvignon 2018, Napa Valley, California
Blackberry, dark cherry, blueberry pie, mocha, slate, graphite and toasted vanilla finish. Jeb Dunnock 99 pts, Robert Parker 97 pts, Wine Enthusiast 96 pts.
$444.00
Delectus 2013 Cabernet Sauvignon, Boulder Falls, California
Sweet oak, ultra-ripe black cherry and raspberry, enormously full bodied and decadent. Wine Spectator 90 pts.
$275.00
Dominus Estate 2017 Bordeaux Red Blend, Yountville, Napa Valley, California
Forest berries, juniper, truffle, fine tannins, earth, lavender and dark chocolate.
$450.00
Silver Oak Napa 2018 Cabernet Sauvignon, Napa Valley, California
Deep Ruby in color, an opulent wine with notes of cassis liqueur, ripe raspberry, toasted coconut and shitake mushroom. Wine Spectator 94 pts.
$250.00
J. Lohr Vineyards and Wines 2019, Signature Cabernet Sauvignon, Paso Robles, CA
$300.00
Jordan 2018 Cabernet, Alexander Valley, CA
$180.00
Impassable Mountain 2017, Cabernet Sauvignon, Immortal Estate, Sonoma, CA
$454.00
Patrimony 2019, Cabernet Sauvignon, Daou, Paso Robles, CA
$406.00
ZD Reserve 2018, Cabernet, Napa Valley, CA
$384.00
Beer List
"Grodziskie" Polish Smoked Wheat Ale, Avant Garde (750ml)
18 Often called Polish Champagne, This lightly smoked, wheat based ale pairs perfectly with poultry, seafood and shellfish.
$18.00
Belgian "Style" Quad, Avant Garde (750ml)
Winter Warmer. This Classic Quad is a wonderful local expression of banana, fig caramel, clove and spices. 11.2 abv