Breaded Chicken Cutlet Over Arugula with Cherry Tomatoes and Parmigiano Reggiano Lemon Vinaigrette Dressing
$20.95
Scallop Salad
Pan Seared Scallops over Spring Mix with Fresh Mozzarella, Sun Dried Tomatoes, Dried Cranberries, Grape Tomatoes, w/ a Lemon Vinaigrette Dressing
Garden Salad
$3.95
Antipasto
Tuna, Black Olives, Beets, Red Onions, Anchovies & Cold Cuts
$10.50
Garlic Parm Chicken
Arugula Salad with Fresh Buratta Mozzarella, Roma Tomatoes, and a Lemon Vinaigrette Dressing.
$23.95
ADD ONS
Grilled Beef Tenderloin
$9.25
Roast Turkey
All White Meat
$4.25
Prosciutto
$4.25
Tuna Salad
$5.95
Lobster Salad
Fire Grilled Shrimp On Salad
$7.95
Grilled Chicken
$7.25
STEAKS & CHOPS
Teriyaki Tenderloin
$24.95
Broiled Lamb Chops
(Two 16oz)
$34.95
Jumbo Veal Chop
(16oz)
$31.95
Black Angus Rib Eye
(20oz)
$35.95
16 Oz. Prime Sirloin With Red Wine Demi-Glaze
20 Oz. Prime Cowboy Ribeye
Open Steak Filet Mignon
$19.95
Black Angus Sirloin
$19.95
Broiled Chopped Sirloin
$8.50
Bourbon Style Beef Sirloin Tips Over Rice Pilaf
$30.95
Shrimp Cocktail
$57.95
Soup - Salad - Potato - Vegetable
$57.95
Sirloin
$57.95
Filet Mignon
$57.95
Dessert - Coffee
$57.95
Domestic Draft Beer
$57.95
Glass Of Wine
$57.95
POULTRY
Breaded Chicken Cutlet
$12.50
Chicken Parmesan
$13.00
Roast Turkey Plate
w/ Stuffing (All White Meat)
$14.00
Broiled Chicken Breast
$11.50
Crisp Roast Duck
w/ a Sweet Orange Reduction (Please Allow 25-Minute Cooking Time)
$24.95
Fresh Breaded Chicken Cutlet
w/ Buffalo Mozzarella and our Red Sauce (Choice of Pasta)
$20.95
SEAFOOD
Fried Shrimp
5pc w/ Drawn Butter
$20.95
Baked Native Sea Scallops
w/Butter, White Wine, Mozzarella Cheese, Bacon & Bread Crumbs
Baked Scrod
w/ Seafood Dressing
$16.95
Baked Salmon
w/ a Dill Butter Sauce
$18.95
Grilled Swordfish
$25.95
Grilled Tuna Steak
w/ a Wasabi Teriyaki Sauce
$25.95
Sautéed Lobster Tails
Cold Lobster Tails
Tuna Salad Plate
$17.95
Lobster Salad Plate
Steamed Lobster Tails
(Shell On) w/ Garlic Butter
Fried Local Bay Scallops
w/ Tartar Sauce
Baked Stuffed Shrimp
Pan Seared Jumbo Scallops
SIGNATURE ENTREES
Seafood Pasta
Shrimp, Lobster, Scallops, Pancetta, Spinach, Sun Dried Tomatoes in Smoked Gouda Alfredo Sauce over Bowtie Pasta
$36.95
Scallops & Lobster Tails
in a Scampi Oil over Linguine
$36.95
Pan Seared Halibut
over Lobster Risotto and Grilled Asparagus
Pea & Pancetta Tortellini
w/ Grilled Chicken and Spinach in a White Wine Cream Sauce
$24.95
Lobster Ravioli
w/ Pink Vodka Sauce
$31.95
Tortellini Alfredo W/ Grilled Chicken
w/ Red Bell Peppers and Broccoli
$23.95
Gnocchi
w/ Grilled Chicken and Broccoli in Pink Sauce
$23.95
Grilled Faroe Island Salmon
Honey Balsamic Glazed with Roasted Potatoes and Asparagus
$27.95
Fettuccine Alfredo
w/ Grilled Chicken and Broccoli
$23.95
Beef Short Rib Ravioli
w/ Pancetta, Arugula & Cherry Tomatoes in a White Wine Cream Sauce
$28.95
Baked Buratta Ravioli
w/ Buffalo Mozzarella and Pink Vodka Sauce
$24.95
Rigatoni Bolognese
w/ Grated Romano Cheese
$23.95
BURGERS
Cheeseburger
$10.95
Bacon Burger
$11.50
Mushroom Burger
$10.95
Burger Melt
w/ American Cheese on Grilled Rye
$11.75
Canadian Burger
w/ Cheese, Bacon, Lettuce & Tomato
$11.95
CLUBS
Tuna Salad Club
$13.50
Lobster Salad Club
Turkey Club
$12.50
Cheeseburger Club
$12.95
Hamburger Club
$11.95
SANDWICHES
Steak Sandwich
Tenderloin
$16.95
Broiled Chicken Breast
Bacon, Lettuce, Tomato
$13.95
B.L.T
Bacon, Lettuce, Tomato
$8.00
Quarter Pound Hot Dog
$8.00
Wild Oaker
Turkey, Stuffing & Cranberry Sauce
$11.50
Tuna Salad Sandwich
$11.50
Tuna Melt
w/ Swiss Cheese on Grilled Rye
$14.95
Lobster Salad Sandwich
Roast Beef French Dip
on Bulky Roll with Provolone and Au Jus
$14.95
Pastrami Reuben On Rye
with Swiss, Sauerkraut, 1000 Island
$14.95
Italian Veal Cutlet
$11.95
Breaded Chicken Cutlet
$9.95
Sausage Grinder
$10.75
Meatball Grinder
$11.50
Eggplant Parmesan Grinder
$12.00
Traditional Italian Grinder
$12.00
Shaved Steak Sandwich
W/ Mushrooms, Onions, Provolone on Torpedo Roll
$14.95
Specialty Italian Grinder
Prosciutto, Salami, Black Forest Ham, Sharp Provolone Cheese, Roasted Red Peppers, Lettuce & Tomato – Drizzled with Balsamic Vinegar & Oil on a Heel of Bread