Twin Lotus Thai Menu

Deep-fried rolls stuffed with carrots, and cabbage; served with sweet & spicy chili sauce

Marinated chicken on skewers served with cucumber salad & peanut sauce

Deep fried potstickers served with house sweet & sour sauce

Deep-fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.

Deep-fried crispy legs and wings, with moist and sweet chili dipping sauce.

fish, red curry paste, cilantro/coriander, egg, lime juice and fish sauce

The minced meat is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted ground sticky rice and assortment of fresh herbs such as peppermints, red onion, scallion and cilantro.

Traditionally, green papaya salad made in mortars filling by fresh Thai chili, palm sugar, fish sauce, lime juice, green bean, cherry tomato top with peanut

Season fruits & green papaya with tamarind sauce,palm sugar, Fish sauce, Fresh chili, on top with cashew nut

Veggies salad & mix fruit , tomato, cucumber serve with house white dressing.

marinaded pork ribs with our BBQ sauce.

Yellow curry with coconut milk, potato, onion, and carrot.

Green curry with coconut milk, bamboo shoot, bell pepper, eggplant, green beans & basil.

with green curry sauce, avocado, bell peppers, green beans, eggplant, and Thai basil

with curry sauce, mango, bell peppers, Thai basil, sugar, and vinegar

with red curry sauce, pumpkin, bell peppers, Thai basil

with red curry sauce, pineapple, bell peppers, leafier lime leaf

Coconut milk with white onion and mushroom, scallion, cilantro

This is a simple yet delicious creamy "Tom Yum with Shrimp": a Thai hot and sour soup that is aromatic, rich, spicy, and satisfying and refresher with Thai herb lemongrass, galangal, kaffir lime leaf addition with white mushroom, fresh tomatoes, Thai chili paste, cilantro & dairy.

Tom Saap is a simple both-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaf, white mushroom, cilento, onion, tomato, lime juice, Thai chili.

Soft tofu and mince pork with clear soup, carrots, celeries, scallions, cabbages

with green beans, bell peppers, zucchini, carrots, and Thai basil

Choice of meat; stir-fried noodles with eggs, tofu, bean sprouts, topped with crushed roasted peanuts

Choice of meat; stir-fried rice noodles with eggs, carrots, and broccoli in sweet soy sauce

Choice of Meat; Thai style pan-fried egg noodles with cabbage, onion, bean sprouts, carrots, and baby corn, celery in a brown sauce.

Choice of meat; Pan-fried flat noodles, green beans, onion, snow peas, red bell peppers, basil, and garlic chili sauce

Choice of meat; Stir fried beans with garlic and homemade sauce

Choice of meat; Eggplant with red bell pepper, onion, and basil

Choice of meat; Stir fired combination of fresh vegetables

Choice of meat; Sautéed with rice, eggs, tomatoes, and sweet onion

Wok fried with egg, onion, pineapple, cashews, and curry powder

Choice of Chicken, Fried Tofu, or Salmon with a special sweet, sour, and spicy sauce, includes pineapple and peppers.

Thai BBQ Ribs grilled in a special chef marinade served with rice, carrot, broccoli, orange, and garnish

Grilled salmon with special chef sauce, eggplant, red bell pepper, and basil

Comes with rice and green bean salad

Creamy Green curry atop salmon, green bean, bell pepper

Grilled steak with Thai seasoning. Served with house special sauce, grilled green bean, tomatoes, and Jasmine rice.

Slow cook grilled diced rib eye serve with 
 stream broccoli, cabbages, carrots, black pepper, salt
 and house grandma sauce.

Grill slice beef adding chili, palm sugar, fish sauce, lime juice and toss in fresh herb such as peppermint, red onion, scallion, cilantro, carrot, tomato, lettuce.

Choice of meat; stir-fried green beans with red curry paste

Stir fried marinade beef, onion, sesame seed with special sauce over rice top with scallion.

Choice of noodles in a spicy and tangy pork broth, with pork meatballs and crushed peanuts

Thin noodles with pork, chicken or tofu and coconut milk, potato, onion, and carrot.

Thin noodle with pork or beef meatballs, celery, and Thai herbs

A northern Thai noodle soup that uses wheat-based egg noodles and is served in a coconut milk curry broth and chicken drumstick. Khao soi and all of its garnishes: shallots, lime, and pickled mustard greens.

Mango syrup, Club Soda, Ice, Twist of lime

Passion Fruit syrup, Club Soda, Ice, Twist of lime

Sprite, Cherry Syrup, Cherry, and Ice

Peach syrup, Club Soda, Ice, Twist of lime

Orange syrup, Club Soda, Ice, Twist of lime

Strawberry syrup, Club Soda, Ice, Twist of lime, pepper mint

Blender with fresh avocado, sweetened condensed milk and Ice cubes. Top with whipped cream