Twin Forks Tavern Menu

Pepperoni, mascarpone, fresh oregano.

Portobello, asparagus, tomatoes, mozzarella.

Gorgonzola dolce, caramelized onions, arugula.

Olive oil, chicken, garlic, tomatoes, mushrooms.

Red wine base, brie, tomatoes, olives, spinach.

Romaine, croutons, parmesan, white anchovy.

Greens, olives, tomatoes, BC crumbles, balsamic vinegar.

Spinach, red onions, egg, bacon mustard vinaigrette.

Seared ahi, spring greens, sesame, carrot vinaigrette.

Pesto, tomatoes, mozzarella, EVOO, basil.

Yellow beets, walnuts, goat cheese, honey vinaigrette.

Crostini, sweet sausage, tomatoes, basil.

Spring greens, sage citronette, cocktail.

Sriracha cheese fried polenta, gorg dolce.

House flatbread. Choice of: olive tapenade, tomato hummus or pesto & mascarpone.

Sweet Thai chile or tavern sauce.

Chef's weekly selection with nuts & berry's.

Tomato bacon demi, caramelized onions, potatoes.

Jasmine rice, pork belly, mushrooms, orange butter.

Pear & cheese, sage, sherry cream, walnuts.

Chile pork, polenta, mushroom corn ragout.

Portobello, carrots, red peppers & goat cheese.

Spinach, olive, whipped potatoes, apple gast.

Tomato lemon jus, haricot vert, fried potatoes.