Twin Dragons Menu

Crispy egg roll wrapper filled with roasted pork and a mix of minced vegetables, deep-fried until golden brown.

Warm broth filled with delicate wontons. Available in pint or quart sizes.

Vegetable lo mein with a variety of garden veggies. Size options: pint or quart.

Stir-fried rice with assorted vegetables. Available in pint or quart sizes.

Tender beef slices stir-fried with green onions and garlic in a savory sauce.

Chicken with chow mein or chop suey options. Available in pint or quart sizes.

Stir-fried thin rice noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bamboo shoots, and green onions, typically includes egg.

Scallops sautéed with a selection of vegetables, often including broccoli, carrots, and mushrooms, in a light white sauce.

Hot and spicy.

Sliced chicken stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots, served in a light and savory white sauce.

Roasted pork and fresh broccoli served in a savory brown sauce.

Chinese-style egg patty mixed with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Broccoli sautéed in a light sauce, commonly prepared with garlic.

Hot and spicy.

Steamed mixed vegetables, typically comprising broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt or oil.

Stir-fried cabbage, mushrooms, bamboo shoots, and possibly other vegetables, typically wrapped in thin pancakes, often served with plum sauce.

Pork in sweet and sour sauce, available in pint or quart sizes.

Stir-fried with a mix of vegetables, typically including carrots and peas, served on a bed of crispy noodles.

Shrimp, chicken, roast pork, beef & lobster with broccoli, sliced bamboo shoots,, water chestnuts, carrots, mushrooms, snow peas, Chinese vegetable, and zucchini sautéed with house special brown sauce.

Lo mein noodles with your choice of roast pork or chicken, served as a lunch special.

Roast pork and minced vegetables wrapped in a crispy egg roll skin, deep-fried to a golden finish.

Wonton soup available in pint or quart sizes.

Vegetable mix, choice of pint or quart.

Tender beef slices stir-fried with green onions and garlic in a savory sauce.

Chicken, served with chow mein or chop suey. Options: pint or quart size.

Stir-fried thin rice noodles with a medley of vegetables including broccoli, carrots, mushrooms, bean sprouts, and green onions, often accompanied by scrambled egg.

Scallops sautéed with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a gentle white sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.

Roasted pork sautéed with fresh broccoli, typically served in a savory brown sauce.

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, and onions, typically accompanied by a savory gravy.

Broccoli sautéed in a light sauce, often accompanied by garlic for enhanced taste.

Hot and spicy.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt or oil.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.

Pork in tangy sweet & sour sauce. Available in pint or quart.

Stir-fried with a mix of vegetables, often including onions and carrots, served on a bed of crispy noodles.

Shrimp, chicken, roast pork, beef & lobster with broccoli, sliced bamboo shoots,, water chestnuts, carrots, mushrooms, snow peas, Chinese vegetable, and zucchini sautéed with house special brown sauce.