Twin Dragon chinese Restaurant Menu

Tender chicken pieces stir-fried with soft noodles, crisp cabbage, and green onions, accompanied by a slice of orange and a crispy fried wonton.

Pork filled and pan fried. Six per order.

Spicy. A sauce-less beef stir-fried with glazed soy sauce, green white onions till sweet and spicy and served over fried white noodles.

Spicy.

Choice of any chicken dish (except crispy duck or BBQ duck).

An egg soup with added tofu, corn, and carrots.

Cream cheese mixed with imitation crab and onions in a wonton skin. Eight per order.

Fried rice cooked with peas, eggs, and barbecue pork.

Fried rice with peas, egg, and pork.

Thick wheat flour noodles stir-fried with chicken, cabbage, carrot, and onion, typically includes a savory sauce.

Udon noodles served with slices of pork, typically includes a variety of vegetables in a savory broth.

Udon noodles accompanied by slices of beef, often served in a savory broth with traditional garnishes such as scallions and seaweed.

Thick udon noodles stir-fried with shrimp, bok choy, and scallions in a savory sauce.

Includes pork, chicken and shrimp.

One size. Vegetables such as beansprouts, celery, green onions and carrots.

One size.

One size.

One size.

One size.

Includes pork, chicken and shrimp.

Rare Steak

Meat Ball

Rare Steak and Meatball

Sliced Sweet and Salty Chinese BBQ pork served over a bed of lettuce and topped with sesame seeds.

Mix of pork and vegetables or just vegetables egg rolls fried. Three to an order.

Flat wonton skins, good for a light snack or accompaniment to other dishes. Additional charge for our fried meat wontons, pork wontons from our wonton soup fried crispy. Both 10 per order.

Chinese style fried chicken wings. Eight per order.

Tail-on shrimp, battered and fried. Eight per order.

Pork filled and pan fried. Six per order.

Ground chicken and spices wrapped in foil. Eight per order.

Skewered beef, bell peppers, carrots, and onions. Six per order.

Comes with two cheese puffs, two fried prawns, two beef sticks, two paper-wrapped chickens, and one egg roll.

Chicken stock based soup with added pork wontons, lettuce and carrots.

Shrimp soup served alongside deep fried sizzling rice.

A mix of shrimp, imitation crab meat, and scallops with added tofu, mushrooms, snow peas, and carrots.

Similar to the shrimp sizzling rice soup, but with added pork and chicken.

An egg soup with added tofu, corn, and carrots.

Like our regular wonton soup, but with added sliced chicken, pork, and shrimp.

Fried rice with peas, egg, chicken.

Fried rice with peas, egg, and pork.

Fried rice cooked with peas, egg, and beef.

Rice fried by a shrimp with eggs and peas.

Fried rice at its simplest, just eggs and rice in this one.

Fried rice cooked with peas, eggs, and barbecue pork.

Can of 7-Up.

Cup of non-sweetened oolong iced tea.

Can of Diet Pepsi.

Styrofoam Cup of Hot Oolong Tea

Can of Dr. Pepper.

Beef and scallops sautéed in an oyster sauce with broccoli, Napa cabbage, bok choy, carrots, bamboo shoots and water chestnuts. Sizzling part refers to the hot plate we would serve it on when dining in, but for to-go's, it will be in a Styrofoam box.

Stir-fried shrimp with celery and water chestnuts. Usually on a hot plate for dining-in, but will be in a Styrofoam tray for to go.

Stir-fried shrimp with veggies and served with deep-fried sizzling rice.

Same as the shrimp with sizzling rice, but with chicken instead.

Stir-fried shrimp, pork, and chicken served with sizzling rice.

An assortment of meat and veggies stir-fried together.

Battered and fried shrimp covered in a creamy mayonnaise sauce with candied walnuts over a bed of cabbage.

Spicy. Fried shrimp stir-fried in a salt, pepper, and five spice mixture and can be served with head and shell on or off.

Beef and green bell peppers.

Beef stir-fried with bok choy, carrots, broccoli, and snow peas.

Spicy. A sauce-less beef stir-fried with glazed soy sauce, green white onions till sweet and spicy and served over fried white noodles.

Spicy. Spicy stir-fried beef with mushrooms, carrots, celery, and bean sprouts.

Stir-fried beef in oyster sauce.

Spicy. Spicy beef stir-fried with celery, water chestnuts, and bamboo shoots.

A sautéed beef with snow peas and carrots.

Our regular egg foo young with beef inside.

Beef stir-fried with a tomato sauce with tomatoes, onions, and bell peppers.

Beef stir-fried in a black bean sauce with carrots, onions, bell peppers.

Beef stir-fried in a Chinese style barbeque sauce with carrots, water chestnuts, bamboo shoots, and mushrooms.

Spicy. Spicy beef stir-fried with bell peppers and onions and topped with peanuts.

Beef sautéed with asparagus and carrots.

Squid strips with bok choy, broccoli, carrots, and snow peas.

Spicy. Calamari strips stir-fried spicy with bamboo strips, water chestnuts, and celery.

Squid stir-fried with bell peppers, onions, and a savory black bean sauce.

Spicy.

Scallops sautéed with bell peppers and onions, served in a traditional black bean sauce.

Spicy.

Three varieties of mushrooms sautéed together, typically includes a hint of garlic and soy sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Spicy.

Spicy.

Spicy.

A patty of eggs and onions covered in a brown gravy. served with steamed rice or fried rice.

Snow peas sautéed, typically with garlic, offering a crisp and tender texture.

Asparagus sautéed with a hint of garlic and a light soy-based sauce, often garnished with sesame seeds.

Chow mein stir-fried with beef bean sprouts celery and lettuce. served with steamed white rice or fried rice.

Tender chicken pieces stir-fried with soft noodles, crisp cabbage, and green onions, accompanied by a slice of orange and a crispy fried wonton.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Wide rice noodles stir-fried with shrimp, beef, chicken, pork, onions, and bean sprouts, typically includes soy sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with bean sprouts, onions, and pork, typically includes a savory brown sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried chow fun with beef, bean sprouts, and onions with dry soy sauce glaze.

Spicy.

Spicy.

Spicy.

Crispy noodles topped with succulent shrimp, bok choy, and carrots in a savory sauce.

Pan-fried noodles tossed with chicken and a medley of vegetables, typically served with a savory Asian sauce.

Pan-fried noodles served with slices of beef and a mix of vegetables, typically includes onions and bean sprouts, in a savory sauce.

Pan-fried noodles served with a medley of stir-fried vegetables, typically including broccoli, carrots, and mushrooms, in a light soy garlic sauce.

Cantonese-style crispy noodles pan-fried with slices of pork, Chinese broccoli, and carrots.

Choice of any beef dish.

Choice of any pork dish.

Choice of any shrimp dish.

Choice of any chow mein.

Deep fried in batter then stirred with vegs in sweet and sour sauce. perfect combination for sweet and sour lovers.

Spicy.

Spicy.

Pork with an assortment of bok choy broccoli carrots and snow peas. served with steamed white rice or fried rice.

Stir-fried pork combined with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Pan-fried omelet with roast pork and a mix of vegetables, typically served with a savory brown gravy.

Spicy.

Bone-in pork spare ribs, accompanied by a sauce of your choice, reflecting a variety of Asian culinary traditions.

Sliced pork stir-fried with asparagus, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Dark meat chicken with bok choy broccoli carrots and snow peas. served with steamed white rice or fried rice.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Deep fried in batter then stirred with vegs in sweet and sour sauce. perfect combination for sweet and sour lovers.

Sliced chicken stir-fried with a trio of mushrooms, often including shiitake, button, and straw mushrooms, gently tossed in a savory sauce.

Chicken pieces stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Tender chicken breast lightly battered and deep fried then topped with our homemade lemon sauce.

Pan-fried egg patties with chicken, typically includes bean sprouts and mixed vegetables, served in a savory brown gravy sauce.

Spicy.

Battered and fried chicken in a sweet sauce and garnished with sesame seeds. served with steamed or fried rice.

Deep Fired Duck

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Stir-fried chicken with fresh asparagus and carrots, typically served in a savory brown sauce.

Deep fried Half whole Chicken

Shrimp simmered with minced pork, peas, and carrots in a traditional egg and lobster-infused sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Deep fried in batter then stirred with vegs in sweet and sour sauce. perfect combination for sweet and sour lovers.

Spicy.

Spicy.

Spicy.

Tossed cooked gulf shrimp folded into a special light sauce and whipped egg. charmed with green onions.

A Chinese-style omelet combining shrimp, eggs, and mixed vegetables, typically served with a savory brown gravy.

Shrimp stir-fried with sweet peppers, onions, and cashew nuts, typically in a savory sauce.

Spicy.

Shrimp sautéed with fresh asparagus, typically includes a light and savory sauce.

Serves 2 people. Soup, cheese puffs, fried prawns, egg roll, fried chicken wings.

Serves 2 people. Soup, cheese puffs, fried prawns, fried chicken wings, egg roll, paper wrapped chicken, b.b.q beef sticks.