Twin Dragon Buffet & Grill Menu

Marinated chicken skewers, grilled to a golden brown, served with a side of sesame dipping sauce. Four pieces per serving.

Spicy. Chunks of chicken deep fried until crispy and brown, then cooked in sweet & sour hot brown sauce.

Served with fried rice a bottle of soft drinks or soup.

soft noddle w. chicken

Golden-brown dumplings, lightly crisp on the outside, filled with savory ingredients. Served in a portion of twelve.

Spicy.

Spicy.

Fried shrimp served with creamy sweet coconut sauce.

Fried rice w. chicken

Crispy spring rolls, typically filled with a mixture of vegetables and possibly meat, wrapped in a thin pastry and fried until golden. Served in a portion of two.

Four spare ribs, typically slow-cooked and coated in a barbeque sauce, offering a tender and smoky flavor profile.

Ten pieces of butterfly shrimp, breaded and fried, typically accompanied by a side of cocktail sauce.

Crispy sesame balls, typically filled with a sweet red bean paste, served in a dozen.

Ten freshly made donuts, lightly fried and coated in a sweet Chinese sugar, offering a delightful twist on a classic treat.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Golden-brown dumplings, lightly crisp on the outside, filled with savory ingredients. Served in a portion of twelve.

Thin-skinned dumplings filled with a mixture of pork, vegetables, and aromatics, steamed to achieve a plump and tender texture.

Boneless pork ribs, glazed in a sweet honey sauce, typically includes a savory blend of spices.

Eight fried chicken wings, typically served with a selection of sauces for dipping.

Marinated chicken skewers, grilled to a golden brown, served with a side of sesame dipping sauce. Four pieces per serving.

Includes: 2 spring rolls, 2 chicken wings, 2 crab rangoon, 2 chicken fingers, 2 chicken on the sticks and 2 bar-b-q ribs.

Served with crispy noodles.

Spicy.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Fried rice w. chicken

Stir-fried rice featuring tender roast pork, mixed with egg, onions, carrots, and peas, typically seasoned with soy sauce and garnished with scallions.

Beef fried rice typically includes stir-fried rice with beef, eggs, onions, peas, carrots, and possibly green onions.

Shrimp fried rice, typically includes egg, peas, carrots, onion, and seasoned with soy sauce and sesame seeds.

Stir-fried rice mixed with a variety of vegetables such as carrots, peas, broccoli, and onions, typically includes egg for added richness.

soft noddle w. chicken

Soft noddle w. pork

Served with fried rice a bottle of soft drinks or soup.

Served with fried rice a bottle of soft drinks or soup.

Soft noddle w. vegetable

Rice noddle w. chicken

Rice noddle w. pork

rice noddle w. beef

rice noddle w. shrimp

rice noddle w. vegetable

rice noddle w. pork, chicken and shrimp in spicy curry flavor

chicken w. Chinese vegetable in the white sauce

Pork w. Chinese vegetable in brown sauce. Served with crispy noodles and rice.

beef w. Chinese vegetable in brown sauce. served w. crispy noddle and white rice.

Shrimp w. Chinese vegetable in white sauce. served w. crispy noddle and white rice.

Served with crispy noodles and rice.

Spicy.

Served with fried rice a bottle of soft drinks or soup.

Served with fried rice a bottle of soft drinks or soup.

Spicy.

Spicy.

Served with fried rice a bottle of soft drinks or soup.

Spicy.

Spicy.

Spicy.

Broccoli sautéed in a light garlic sauce, typically includes a hint of olive oil for flavor.

Stir-fried string beans, typically prepared in a quart size, often include a savory blend of spices and may be cooked with garlic and other complementary vegetables.

Spicy.

Served with fried rice a bottle of soft drinks or soup.

Served with fried rice egg roll and crab rangoon.

Spicy.

Served with rice.

Sliced beef served with sautéed mushrooms, typically includes a blend of herbs and spices in a savory sauce.

Spicy.

Spicy.

Served with rice.

Spicy.

Served with rice.

Spicy.

Served with fried rice egg roll and crab rangoon.

Served with fried rice egg roll and crab rangoon.

Served with fried rice egg roll and crab rangoon.

Served with fried rice a bottle of soft drinks or soup.

Spicy.

Steamed roast pork paired with broccoli, typically includes tender slices of pork alongside fresh broccoli.

Steamed chicken paired with broccoli, typically prepared without the addition of oils or fats, focusing on the natural flavors of the ingredients.

Tender beef and fresh broccoli, steamed to preserve their natural flavors and textures, typically includes a light seasoning.

Served with rice and sauce on the side.

Jumbo shrimp, scallop and crab meat with broccoli, napa, mushrooms, bamboo shoots, water chest nuts, and carrots in tasty light sauce.

Soft noodles stir fried golden brown and crispy with jumbo shrimp, scallop and crab meat with assorted vegetables in tasty light sauce.

Chicken, shrimp, beef and roast pork sauteed with broccoli ,napa, carrot, mushroom, water chestnuts in brown sauce.

Fried shrimp served with creamy sweet coconut sauce.

Shrimp & beef sauteed with assorted vegetables in Chef's special spicy sauce.

Spicy. Jumbo shrimp, beef and chicken sauteed with mushroom, bamboo, snow peas and carrot in extremely spicy hot sauce.

Spicy. General tso's chicken & shrimp with hot garlic & ginger sauce.

Spicy. Chunks of chicken deep fried until crispy and brown, then cooked in sweet & sour hot brown sauce.

Chunks of chicken deep fried until crispy and brown, then cooked in a chef special sesame sauce.

Chunks of chicken deep fried until crispy and brown, then cooked in a chef special honey sesame sauce.

Jumbo shrimp prepared in two different flavors (carefully prepared to perfection by our chef).

Lightly fried shrimp flavored with salt and pepper.

Soft noodles stir fried golden brown and crispy with jumbo shrimp, chicken, pork and mixed veg. Served on a hot sizzling plate.

Jumbo shrimp, beef, chicken and mixed vegetable sautéed w. brown sauce

Spicy. Chicken and jumbo shrimp in special szechuan sauce.

Spicy. Hot jumbo shrimp sauteed with onion and garlic in hot chili sauce.

Spicy. Beef seasoned and coated with lotus flour, deep fried until crispy and brown, then cooked in an Orange flavored hot and spicy sauce.

Spicy. Chicken seasoned and coated with lotus flour, deep fried until crispy and brown, then cooked in an Orange flavored hot and spicy sauce.

Stir-fried beef and mixed vegetables with egg noodles, typically includes a savory sauce.

Shrimp chow mein, served as a combination platter, typically includes wok-fried noodles, shrimp, and a mix of vegetables, all tossed in oyster sauce.

Chicken lo mein on a combination platter typically includes stir-fried chicken and vegetables, mixed with soft lo mein noodles in a savory sauce.

Beef lo mein on this combination platter typically includes tender slices of beef and mixed vegetables, stir-fried with lo mein noodles in a savory sauce.

Shrimp lo mein, a combination platter, typically includes stir-fried shrimp with lo mein noodles and a mix of vegetables, often seasoned with soy sauce and spices.

Shrimp with lobster sauce on this combination platter typically includes shrimp cooked in a savory sauce alongside minced pork, often accompanied by peas and eggs.

Sliced chicken and broccoli, typically stir-fried with carrots and onions in a savory sauce, served as a combination platter.

Shrimp and broccoli are stir-fried together, typically including a light sauce to enhance the flavors.

Beef with broccoli in a combination platter typically includes tender slices of beef and fresh broccoli, stir-fried in a savory sauce.

Battered chicken balls in a sweet and sour sauce, typically served as a combination platter.

Moo goo gai pan on a combination platter typically includes sliced chicken breast sautéed with mushrooms, bamboo shoots, and other mixed vegetables, served in a light sauce.

Chicken with cashew nuts on a combination platter typically includes stir-fried chicken and cashews, often accompanied by vegetables such as bell peppers and onions in a savory sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery and carrots, served in a brown sauce.

Spicy.

Sesame chicken on this combination platter typically includes crispy, battered chicken tossed in a savory sesame sauce, accompanied by plain fried rice and an egg roll.

Sliced steak and onions, typically cooked with bell peppers and a savory sauce, served as part of a combination platter.

Spicy.

Chicken with mixed vegetables on a combination platter typically includes grilled chicken served alongside a variety of seasonal vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

The same great taste but with zero calories.

Pure and refreshing bottled water.