Twigs Bistro Menu

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.

Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.

Crispy fries, Twigs seasoning, basil.

Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, brioche slider buns.

Fried risotto stuffed with mozzarella, parmesan and Italian sausage, served with red pepper cream sauce.

Smoked cheddar, capicola, soppressata, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers.

Fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun.

Capicola, pepperoni, soppressata, fresh mozzarella, basil mayo, sliced tomato, pepperoncini, red onion, focaccia, pressed

Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions, brioche bun.

sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, mixed greens, balsamic dressing.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Candied bacon, fresh avocado, cherry tomatoes, sunflower seeds, spring greens, romaine, smoked cheddar cheese, bacon vinaigrette.

Seared 8 oz filet, whipped potatoes, garlic butter, seasonal vegetables.

Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.

Seared salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

Your choice of steak, grilled chicken, prawns or portabella mushroom. Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Braised pork shank, mushroom marsala sauce, chive mashed potatoes, chef vegetables.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions.

Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed tomatoes, red pepper coulis, smoked blue cheese dressing, served on grilled focaccia with truffle garlic potato wedges.

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.

Peaches, brown sugar, bourbon and butter, baked to order, served with vanilla bean ice cream.

Warm bread pudding topped with caramel apple compote.