Twigs Bistro Menu

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

Meatballs with roasted garlic cloves and red peppers, burrata cheese, parmesan cream, fresh arugula, shaved parmesan and grilled focacci

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

A slice of warm gorgonzola cheesecake topped with a fig reduction and toasted almonds, served with apples and baguette.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with Twigs seasoning and basil.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Romaine, mandarins, couscous, bell peppers, craisins, sliced almonds, tossed in a citrus vinaigrette.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli on a brioche bun

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, hoagie and au jus.

Locally sourced 1/2 lb. beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli on a brioche bun.

Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, toasted marbled rye.

Buttermilk fried chicken with marinara, parmesan, mozzarella, basil aioli, on focaccia.

Your choice of half and half Twigs signature pizzas.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle oil.

Sundried tomato romesco sauce, burrata cheese, spicy Italian sausage, basil, and balsamic glaze. allergy warning - contains nuts

Halibut, Cajun seasoning, rice pilaf, seasonal vegetables in a white wine cream sauce.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Hand-cut 16 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto & green onions.

Wild Columbia River king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce.

Bone-in chicken breast, crisp pancetta, sage cream sauce, potato gnocchi, fried sage leaves.

Seared duck breast cooked medium-rare with a sherry balsamic fig reduction, butternut squash puree, and chef’s choice vegetables.

Sautéed wild mushrooms, parmesan risotto, green onion, pepper seared steak.

Sautéed wild mushrooms, parmesan risotto, green onions, blackened Columbia river king salmon.

Seared 8 oz filet, chive mashed potatoes, garlic butter, seasonal vegetables.

Flourless chocolate torte, kahlua caramel sauce, espresso cocoa, and whipped cream..

Fried donut holes, powdered sugar, Kahlua Caramel - Huckleberry Lemon Drop - Amaretto Anglaise

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Buttery sautéed spiced apples with puff pastry, vanilla ice cream, caramel sauce and a pinch of salt.

Our chef's creation changes daily. Please give us a call for today's selection.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Five ounce grilled steak

Four ounce Blackened King Salmon

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Two chicken tenders served with a side of unseasoned french fries.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two kids sliders with American cheese. Served with unseasoned French fries

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

kalua pork, slaw, Creole remoulade, cilantro, corn tortillas.

romaine, parmesan, cumin pecans, creamy Caesar dressing.

Five ounce grilled steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, GF bun.

locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, gluten free bun and au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

garlic, fresh mozzarella, tomato, basil, herb oil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Seared duck breast cooked medium-rare with a sherry balsamic fig reduction, butternut squash puree, and chef’s choice vegetables.

Wild Columbia River king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, GF penne, tomato, chives.

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Sautéed wild mushrooms, parmesan risotto, green onions, blackened Columbia river king salmon.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto & green onions.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Romaine, parmesan, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A 5oz garlic and herb marinated grilled Chicken Breast.

Five prawns sautéed with garlic, butter and herbs.

Five ounce grilled steak

Blackened King Salmon