Twigs Bistro Menu

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

Meatballs with roasted garlic cloves and red peppers, burrata cheese, parmesan cream, fresh arugula, shaved parmesan and grilled focacci

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

A slice of warm gorgonzola cheesecake topped with a fig reduction and toasted almonds, served with apples and baguette.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

A blend of halibut, salmon, and crab, herb panko breading, lemon caper aioli, cowboy candy.

Crispy fries with Twigs seasoning and basil.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli on a brioche bun

Buttermilk fried chicken with marinara, parmesan, mozzarella, basil aioli, on focaccia.

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, hoagie and au jus.

Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, toasted marbled rye.

Locally sourced 1/2 lb. beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli on a brioche bun.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle oil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Wild Columbia River king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Hand-cut 16 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Sautéed wild mushrooms, parmesan risotto, green onions, blackened Columbia river king salmon.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto & green onions.

Sautéed wild mushrooms, parmesan risotto, green onion, pepper seared steak.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Mushrooms, sun-dried tomatoes, spinach, cheddar jack cheese, parmesan cream sauce, cavatappi pasta and fresh herbs baked with mozzarella cheese and bread crumbs topped with a grilled chicken breast.

Seared 8 oz filet, chive mashed potatoes, garlic butter, seasonal vegetables.

Fried donut holes, powdered sugar, Kahlua Caramel - Huckleberry Lemon Drop - Amaretto Anglaise

Traditional shortcake, rosemary and red wine syrup, vanilla ice cream, fresh mint leaves.

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Five ounce grilled steak

Four ounce Blackened King Salmon

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two kids sliders with American cheese. Served with unseasoned French fries

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

kalua pork, slaw, Creole remoulade, cilantro, corn tortillas.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

romaine, parmesan, cumin pecans, creamy Caesar dressing.

locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, gluten free bun and au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Wild Columbia River king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, GF penne, tomato, chives.

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Sautéed wild mushrooms, parmesan risotto, green onions, blackened Columbia river king salmon.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto & green onions.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Five prawns sautéed with garlic, butter and herbs.

Five ounce grilled steak

Blackened King Salmon