Twigs Bistro and Martini Bar Menu

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.

Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives.

Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

Crispy fries with Twigs seasoning and basil.

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, brioche slider buns.

Smoked cheddar, capicola, soppressata, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers.

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives.

Kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.

Fried risotto stuffed with mozzarella, parmesan and Italian sausage, served with red pepper cream sauce.

Sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring mix and romaine, balsamic dressing.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Candied bacon, fresh avocado, cherry tomatoes, sunflower seeds, spring greens, romaine, smoked cheddar cheese, bacon vinaigrette.

Locally sourced Angus beef, candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle BBQ aioli, ciabatta.

Blackened mahi-mahi, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

Turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla.

Slow roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

Capicola, pepperoni, soppressata, fresh mozzarella, basil mayo, sliced tomato, pepperoncini, red onion, focaccia, pressed.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni., or make it THE WORKS by adding mushrooms, bell peppers and our bruschetta mix.

Parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips.

Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil.

10 oz choice coulotte, roasted garlic mashed potatoes, seasonal vegetables. CHOICE OF ONE SAUCE: gorgonzola fondue - roasted garlic butter - wild mushroom demi-glace

Choice of: grilled chicken, steak, portobella or prawns. Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.

Braised pork shank, wild mushroom demi-glace, roasted garlic mashed potatoes, chef vegetables.

Wild Alaskan Sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions.

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Sliced coulotte steak, smoked bleu cheese crust, arugula, honey-glazed tomatoes, red pepper coulis, smoked bleu cheese dressing, served on grilled focaccia with truffle garlic potato wedges.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

French custard, burnt sugar crust, whipped cream.

Peaches, brown sugar, bourbon and butter, baked to order, served with vanilla bean ice cream.

Warm bread pudding topped with caramel apple compote.