Twigs Bistro and Martini Bar Menu

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with cayenne pepper and basil.

Garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita, feta.

Korean marinated steak, spicy pickled vegetables, gochujang aioli, Twigs slaw, flour tortillas, ginger pickled cucumbers, lime wedge.

Seared Ahi tuna, cucumber, cherry tomato, fresh lemon, serrano chili, citrus-ginger dressing, green onion.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing, tempura orange chicken.

Coulotte steak, toasted cashews, tomatoes, red onions, feta, romaine, mixed greens, balsamic dressing.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Chopped iceberg, romaine, pepperoni, salami, red onion, tomato, shredded mozzarella, pepperoncini, red wine parmesan vinaigrette and herbed bread crumbs.

Spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and raspberries with a Champagne-blueberry vinaigrette.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, hoagie and au jus.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche.

Turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Wagyu beef patty, smoked cheddar cheese, balsamic-roasted cherry tomatoes, peppercorn truffle aioli, frizzled onions, fresh arugula, brioche bun

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

Harissa seasoned ground lamb, grilled onions, whipped feta cheese, fresh arugula, tomato, lemon garlic aioli, brioche bun.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Your choice of half and half Twigs signature pizzas.

Parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Seared Misty Isle salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, creole remoulade.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Steamed jasmine rice, Korean marinated beef, cucumber-ginger slaw, pickled vegetables, gochujang aioli, garnished with sesame seeds and green onion

Halibut fillet, roasted tomato pomodoro sauce, rice pilaf, shaved fennel salad, olive oil, lemon, chili flake.

Cajun seasoned seared tuna, rice pilaf, roasted baby bok choy, cabbage slaw.

10oz choice coulotte, Chive mashed potatoes, seasonal vegetables.

Angel food cake, white chocolate mousse, fresh berries and lemon.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

A cup of our signature gorgonzola dipping sauce.

A side of our signature gorgonzola dipping sauce.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

Korean marinated steak, spicy pickled vegetables, gochujang aioli, Twigs slaw, corn tortillas, ginger pickled cucumbers, lime wedge.

sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Chopped iceberg, romaine, pepperoni, salami, red onion, cherry tomato, shredded mozzarella cheese, red wine parmesan vinaigrette, sliced pepperoncini.

romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, gluten free bun and au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas..

Wagyu beef patty, smoked cheddar cheese, balsamic-roasted cherry tomatoes, peppercorn truffle aioli, fresh arugula, gluten free bun.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, gluten free bun.

garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

wild Alaskan sockeye salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, Creole remoulade.

10oz choice coulotte, chive mash potatoes, seasonal vegetables.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Southern style cornmeal crusted halibut, lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit.

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Steamed jasmine rice, Korean marinated beef, cucumber-ginger slaw, pickled vegetables, gochujang aioli, garnished with sesame seeds and green onion.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.