Twigs Bistro and Martini Bar Menu

Crispy fries with cayenne pepper and basil.

Fried risotto stuffed with mozzarella, parmesan and Italian sausage, served with red pepper cream sauce.

Smoked cheddar, capicola, calabrese, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers.

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.

Sautéed sirloin bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.

Fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, slider buns.

Fried wontons, ahi tuna, watermelon radish, cucumber, jalapeño, sambal aioli, avocado green goddess dressing, sesame seeds, green onions, topped with pickled ginger.

Grilled coulotte steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing...

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, tempura orange chicken, orange-basil dressing

Candied bacon, fresh avocado, cherry tomatoes, sunflower seeds, spring greens, romaine, smoked cheddar cheese, bacon vinaigrette.

10 oz choice coulotte, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables.

Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. Your choice of steak, grilled chicken, prawns or portabella mushroom.

Tempura beer battered, Twigs signature fries, coleslaw, Dijon tartar sauce..

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions.

Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed tomatoes, red pepper coulis, smoked blue cheese dressing, served on grilled focaccia with truffle garlic potato wedges.

Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Locally sourced Angus beef, garlic bacon cream cheese, bacon, gorgonzola, caramelized figs, arugula, garlic aioli, ciabatta.

Blackened mahi-mahi, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

Capicola, pepperoni, calabrese, fresh mozzarella, basil mayo, sliced tomato, pepperoncini, red onion, focaccia, pressed

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, and chili scented honey, brioche bun

Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.

Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.

Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips.

Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.

Warm bread pudding topped with caramel apple compote.