Twigs Bistro and Martini Bar Menu

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with Twigs seasoning and basil.

Marinated steak, red onion, pickled jalapeño and cilantro with a spicy pepperjack cheese sauce on crispy mini potato skins.

Meatballs with roasted garlic cloves and red peppers, burrata cheese, parmesan cream, fresh arugula, shaved parmesan and grilled focacci

Romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing, tempura orange chicken.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens,\r\nbalsamic dressing.

Grilled chicken, romaine lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Roasted butternut squash, apples, feta, pepitas and spring greens tossed with an apple cider vinaigrette.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli on a brioche bun

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Pastrami, sauerkraut, Swiss cheese,\r\nThousand Island dressing, toasted marbled rye.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle oil.

Smoked bacon, shaved pears, herbed oil, mozzarella and \r\ngorgonzola cheese. Finished with fresh rosemary \r\nand a drizzle of honey.

Alaskan sockeye salmon seared, topped with crab and artichoke spread and bread crumbs, served with rice pilaf and seasonal vegetables.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Hand-cut 14 oz choice ribeye, garlic butter,\r\nchive mash potatoes, seasonal vegetables.

Bone-in chicken breast, crisp pancetta, sage cream sauce, potato gnocchi, fried sage leaves.

Marinated beef and pork patty with kimchi cabbage slaw, pickled jalapeño, jasmine rice and an Asian bbq. Topped with a sunny side up egg.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Crispy pork belly with sautéed peppers, onions and a shredded cabbage pan-fried with yakisoba noodles. Finished with green onion and sesame seeds.

Roasted butternut squash and spicy chorizo in a creamy risotto. Finished with parmesan cheese.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Double chocolate chunk cookie,\r\nold fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Flourless chocolate torte, kahlua caramel sauce, espresso cocoa, and whipped cream..

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two kids sliders with American cheese. Served with unseasoned French fries

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

kalua pork, slaw, Creole remoulade, cilantro, corn tortillas.

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Orange chicken orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled chicken, butter lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

romaine, parmesan, cumin pecans, creamy caesar dressing.

locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, gluten free bun and au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, gluten free bun.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Smoked bacon, shaved pears, herbed oil, mozzarella \r\nand gorgonzola cheese on our artisan crust. Finished \r\nwith fresh rosemary and a drizzle of honey.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, GF penne, tomato, chives.

Hand-cut 14 oz choice ribeye, roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.