Twigs Bistro and Martini Bar Menu

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Meatballs with roasted garlic cloves and red peppers, burrata cheese, parmesan cream, fresh arugula, shaved parmesan and grilled focacci

Fried mac and cheese balls stuffed with crab, bacon, goat cheese, and shallots served with white truffle cream sauce.

Kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas.

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Fresh corn tortilla chips layered with grilled chicken, cheddar jack cheese, manchego poblano cheese sauce, black bean corn salsa, pico de gallo, and our house pickled jalapeños garnished with cilantro and shredded cheese. served with a side of our signature guacamole and sour cream.

Fresh corn tortilla chips layered with Kalua pork, cheddar jack cheese, manchego poblano cheese sauce, black bean corn salsa, pico de gallo, and our house pickled jalapeños garnished with cilantro and shredded cheese. served with a side of our signature guacamole and sour cream.

Capicola ham, pepperoni, focaccia, burrata, brie, crackers, grapes, green olives, and cranberries...27

Crispy fries with Twigs seasoning and basil.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Spring greens, roasted butternut squash, toasted pumpkin seeds, red apples, goat cheese, dried cranberries, apple cider vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed cherry tomatoes, red pepper coulis, smoked blue cheese dressing, served on a hoagie.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

Ancho marinated grilled Mahi Mahi, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, toasted marbled rye.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle oil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

Pacific Mahi Mahi encrusted with coconut-breadcrumbs, served with rice pilaf, seasonal vegetables, and a pineapple ale beurre blanc.

Wild Alaskan sockeye salmon, blue crab Boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables.

Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.

Hand-cut 14 oz choice ribeye, roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

Frenched New Zealand lamb rack topped with garlic confit, roasted garlic mashed potatoes and seasonal chef vegetables.

Bone-in chicken breast, crisp pancetta, sage cream sauce, potato gnocchi, fried sage leaves.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto & green onions.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Marinated coulotte steak bites, Twigs signature slaw, pickled carrots and onions, cotija, aji verde

Seared pork ribeye, Korean inspired marinade, artichoke rice pilaf, seasonal vegetables, jalapeno pickle relish

Topped with vanilla ice cream, butterscotch drizzle, and garnished with a toffee tuile

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two kids sliders with American cheese. Served with unseasoned French fries

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

kalua pork, slaw, Creole remoulade, cilantro, corn tortillas.

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch.

Orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing. Without Wontons

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

romaine, parmesan, cumin pecans, creamy caesar dressing.

locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Locally sourced Angus beef with roasted garlic cloves, gorgonzola cheese, red onions, spring mix, tomato and chipotle BBQ aioli on a gluten free bun.

Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

10oz choice coulotte, whipped potatoes, seasonal vegetables.

Hand-cut 14 oz choice ribeye, roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto & green onions.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.