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Twickenham Tandoori, Indian Restaurant, Twickenham Menu

33 Church St, Twickenham, TW1 3NR
Balti SpecialClassic DishesRecommended DishesStartersFish MealsBangladeshi TawaiTandoori SighriseHouse SpecialitiesSundries & BreadsTandoori DishesVeg & Vegan Menu

  • Balti Special

    • Balti Madras Dishes

      Fairly hot, cooked with herbs, spices & fresh green chilli pickle with herbs & spices, garnished with coriander

    • Balti Bhuna Dishes

      Fairly tastefully spiced dish cooked with onions, tomatoes, herbs, spices and fresh coriander.

    • Balti Dopiaza Dishes

      A maximum quantity of onions, seasoned and freshly treated with herbs and spices, producing a medium hot taste.

    • Balti Dansak Dishes

      Dansak is cooked with lentils, has hot and sweet sauce.

    • Balti Pathia Dishes

      Pathia cooked with sweet hot and sour spicy sauce.

  • Classic Dishes

    • Madras Dishes

      Madras is blended with fairly hot spicy sauce

    • Ceylon Dishes

      Ceylon is blended with hot spicy sauce & coconut

    • Bhuna Dishes

      Bhuna is cooked with special herbs, tomatoes & capsicum in a medium thick sauce

    • Dopiaza Dishes

      Dopiaza is cooked with lots of diced onions in a rich sauce

    • Vindaloo Dishes

      A very spicy dish cooked with potatoes

    • Rogan Dishes

      Rogan dishes are cooked with herbs, spices, onions & tomatoes

    • Korma Dishes

      Blended with very mild sauce, cooked with fresh cream & coconut Classic Korma contains Nuts and Dairy

    • Dansak

      Dansak is cooked with lentils, has hot & sweet sauce

    • Pathia Dishes

      Pathia cooked with sweet hot & sour spicy sauce.

  • Recommended Dishes

    • Jaflong

      Fairly hot dish, cooked with sundried red chillies, mix peppers. Served in a kharai, with a touch of garlic & fennel seeds, dressed with coriander

    • Jaal Maal

      Very hot curry cooked with fresh Bangladeshi Naga chilli with fresh coriander & fresh mix pepper with a touch of garlic & ginger (optional)

    • Honey Baddam

      Mild curry cooked with cashew nut, fresh coconut & honey in a very mild creamy sauce

    • Karahi

      Cooked in butter, with green herbs & peeled tomatoes

    • Rezala

      Rezala dishes are cooked with yoghurt & specially blended in a fairly hot sauce

  • Starters

    • Tikka Starter

      Chicken or lamb of the bone, lightly spiced & grilled on charcoal

    • Samosa

      Fried in crispy light golden pastry

  • Fish Meals

    • Salmon Biran Curry

      Light spiced salmon grilled with fennel & crushed mustard seeds. Cooked with baby potatoes

    • King Prawn Saag Khana

      Homestyle cooked king prawn & spinach medium spiced cooked with fresh spinach, fresh coriander & mixed pepper

  • Bangladeshi Tawai

    • King Prawn Tawai

    • Chicken Tawai

    • Lamb Tawai

    • Tawai Jalfrezi

      Cooked in a blend of exotic herbs & spices with onions, fresh chillies, capsicum & tomatoes

  • Tandoori Sighrise

    • Tandoori Chicken Main

      Spring chicken marinated in herbs & selected oriental spices & roasted in the tandoori clay oven

  • House Specialities

    • Garlic Chilli Masala

      Really hot sauce cooked with fresh green chilli, ginger, mixed peppers. With chefs special sauce

    • Ginger Chilli Masala

      Really hot sauce cooked with fresh green chilli, ginger, mixed peppers. With chefs special sauce

    • Pasanda

      Pasanda dishes are cooked with cream & red wine

    • Peshwari

      Chicken or lamb marinated with tandoori spices, cooked with capsicum & onions in a creamy sauce

  • Sundries & Breads

    • Raita

  • Tandoori Dishes

    • Tikka Masala

      Off the bone chicken or lamb cooked in a special homemade sauce

  • Veg & Vegan Menu

    • Vegetable Naga

      Fairly hot curry cooked with fresh Bangladeshi naga chillies cooked with fresh coriander and fresh mixed pepper with a touch of garlic and ginger Optional (Can be made Vegan)

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1
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