Twice Cream Menu

Made with premium French chocolate by a company that oversees the growth, harvest, roasting and chocolate-making steps for each of their items, and one of the last independent chocolate companies that still manufactures their product from start to finish, just like us!

A family recipe for our dark sweet cherry jam and a punch-you-in-the-face lemon curd, in a lemon cream base. The OG that started Twice Cream.

Muddled saffron in the form of ribbons for color, rosewater in the base for flavour, and chunks of salted pistachio nuts for texture… this concoction is truly a cross-cultural Persian, Middle Eastern, South Asian, Turkish delight.

Latin Birthday Cake. Rather than your everyday ice cream cake, why not a Mexican birthday cake? ALL the milks make this the quintessential ice cream version of the cake, especially because we add actual cake chunks, so that you can have your cake and eat it, too! To top it off, we swirl in dulce de leche, Latin America's caramel sauce.

You’ve been asking for “anything mint”, well here you go, but this isn’t just anything! Sure, you get delicious 70% Callebaut dark choco bits, but you also get Japanese matcha and spirulina powder, as well as naturally spearmint-flavoured liquid chlorophyll, courtesy Optimum Health Vitamins right here in Edmonton. If that isn’t enough, we steeped Moroccan mint (spearmint) loose leaf tea into the mix and left the plant material in there!

That’s right, you asked for it… caramelized sugar, cream and fleur de sel, period! What more could you ask for?

Banana Honeycomb ice cream made with cashew and coconut milk, using baked organic bananas and sponge toffee made from scratch (no honey), to make you over-the-moon happy!

If you’ve never had a Mayan Hot Chocolate, aka Mexican Hot Chocolate, it’s an absolute must. It’s a creamy, frothy drink with a hint of spice. We use dark Callebaut chocolate, dark cocoa powder and infuse our creamy vegan base with the classic spices of cinnamon and chilli.

It’s back, thanks to our good friends at Rosy Farms, whom you read about in the May edition of Edify magazine… we’re honored to once again feature their locally grown exceptional superfood, the juicy haskap berry, along with a hint of honey infused with the subtle heat of Calabrian chili peppers.

All in the name… simply a bunch of lychee fruit puree, exotic and delicious!

Our way of celebrating 2 years of building community AND the birth of our second location in Sherwood Park (coming soon!)… vanilla base with pink butter cream folded in around cake chunks and candy sprinkles. A party in your mouth!