TwentyTwenty Grille Menu
Royal Palm Place, 141 Via Naranjas, Boca Raton, FL 33432
BEGINNING
- DUCK DUCK “TACO”ORANGE MARGARITA GASTRIQUE, OVEN DRIED TOMATO PICO DE GALLO. GF$16.00
- TWENTY TWENTY CHARCUTERIEHOUSE CURED MEAT AND SALAMI, CHERRY DROP PEPPERS, MANCHEGO, GORGONZOLA, PORT CHERRIES, KALAMATA, BAGUETTE.$24.00
- PUERTO RICAN CLAM CHOWDERSWEET CLAMS, COCONUT MILK, PLANTAIN, SOFRITO, BANANA PEPPER.$12.00
- ARUGULA APPLE SALADDRIED CHERRIES, PECANS, CARAMELIZED SWEET POTATO, SMOKEY BACON, CRYSTALIZED GINGER BLITZ. GF$15.00
- BABY BOK CHOY, BRUSSEL SPROUT, “CAESER”CRISPY PANKO, AVOCADO, PARMESAN, MISO/GARLIC/ANCHOVY DRESSING. GF$15.00
- SMOKED JAMAICAN JERK SPICED PORK BELLYGUAVA SWEETS, DEMI, BANANA FOSTER MALLOW. GF$16.00
- SESAME SEARED YELLOWFIN TUNAWATERMELON DASHI, PICKLED WATERMELON RIND, GREEN TOBIKO.$18.00
- GRILLED MEDITERRANEAN OCTOPUS CALIFASCHORIZO, CITRUS, SAZON, COCONUT MILK FUNCHE, CRISPY LEEKS, AJI AMARILLO.$18.00
- CACAO NIB RUBBED FOIE GRASBRAISED RED CABBAGE, CARAMEL APPLE, JERK ICE CREAM.$33.00
MAIN
- ORGANIC CHICKEN BREASTCHARRED PEPPER/CHORIZO FILLING, MEXICAN STREET CORN, CRISPY YELLOW RICE, SHISHITO, RANCHERO SAUCE.$34.00
- VIETNAMESE CHILEAN SEA BASS BUN RIEUROASTED TOMATOES, NAPA CABBAGE, SHRIMP, CRAB, RICE, PORK BELLY, VERMICELLI$52.00
- MULLING SPICED DUCK BREASTBRAISED RED CABBAGE, CARAMEL APPLE, DEMI, SWEET POTATO ROESTI$49.00
- HORCHATA BRINED WILD BOARPERUVIAN REFRIED BEANS, SHISHITO PEPPER, CHARRED TOMATO/ONION PUREE, DULCE DE LECHE CHILE.$52.00
- PRALINE’S SPICED BLACK GROUPERSOFRITO RISOTTO, ROCK SHRIMP, BROWN BUTTER, GUAVA/ BANANA PEPPER GLAZE, DOS LEEKS. GF$49.00
- GRILLED DIVER SCALLOPS “ POKE”BLACK RICE, ZUCCHINI NOODLES, CUCUMBER, RED ONION, MANGO, HAWAIIAN SAUCE, SHOYU.CRISPY KIMCHI.$49.00
- SILVER OAK BRINED NEW ZEALAND LAMB RACKBROCCOLINI, ROSEMARY GNOCCHI, PEPPERED LAMB REDUCTION, MINT JELLY.$52.00
- GRILLED CREEKSTONE 16oz BEEF RIBEYE “OSCAR”JBL CRAB DEMI, TARRAGON BUTTER, GORGONZOLA GRATIN, BALSAMIC BRUSSELS.$58.00
- TWENTY TWENTY PASTAGRILLED CHICKEN, DUCK CONFIT, TAGLIATELLE, ARUGULA, BROCCOLINI, ROASTED TOMATOES, PARMESAN CREAM.$32.00
OTHER
- ROSEMARY GNOCCHI$10.00
- SOFRITO RISOTTO$10.00
- GRILLED BROCCOLINI$10.00
- BALSAMIC BRUSSELS$10.00
- GORGONZOLA GRATIN$10.00
- MEXICAN STREET CORN$10.00
ENDINGS
- Chocolate Peppermint Pattyflourless chocolate cake, minty mallow filling, chocolate sauce. 13$13.00
- Guava Sticky Toffee Pudding Cakegooey guava cake, twenty twenty toffee sauce, fresh berries. 13$13.00
- Twenty Twenty Profiterolesraichel and miah’s passion fruit/mojito ice cream, chocolate pate choux, homemade fudge sauce.$13.00
- Strawberry Cheesecake Creme Bruleesilky strawberry, vanilla cream cheese infused custard, graham cracker, fresh berries.$13.00
DESSERT WINES
- QUINTA NOVA, LATE BOTTLE VINTAGE 2017, PORT$15.00
- QUINTA NOVA, VINTAGE 2000, PORT$19.00
- CHATEAU LAFAURIE PEYRAGUEY SAUTERNES, GRAND CRU (2 OZ)$18.00
- TSIAKKAS WINERY COMMANDARIA, CYPRUS 2014 (2 OZ)$15.00
COFFEE BY DESIGN
- MICRO ROASTERY, PORTLAND, ME COFFEE$5.25
- HARNEY & SONS TEA MILLERTON, NY CUSTOM ASSORTED SACHETS$5.25
NESPRESSO
- CAPUCCINO$5.75
- ESPRESSO$4.75
- ESPRESSO MACCHIATO$4.75
PINOT NOIR
- NOAH RIVERS, CALIFORNIA
- WILLAKENZIE, PINOT NOIR, WILLAMETTE VALLEY
- BELLE GLOS, SANTA MARIA$89.00
- MARTINELLI, SONOMA COAST
CABERNET
- FREELANDER, CALIFORNIA
- SPRING STREET, PASO ROBLES
- ST SUPREY, NAPA
- MATIAS, NAPA
- MELKA, “C J”, NAPA$152.00
- TOR, NAPA$180.00
- CAYMUS, NAPA
- CAYMUS SPECIAL SELECTION, NAPA$260.00
- CADE, HOWELL MOUNTAIN$165.00
- ADAPTATION, NAPA$122.00
- JORDAN, ALEXANDER VALLEY$116.00
INTERESTING REDS
- MICHAEL DAVID WINERY “INKBLOT”, LODI
- PRISONER, RED BLEND, CALIFORNIA
- “THE RIDDLER”, RED BLEND
- VINALBA, MALBEC, MENDOZA
- RED SCHOONER, MALBEC BY CAYMUS
- CAIN CONCEPT, RED BLEND, CALIFORNIA$98.00
- MARTINELLI, ZINFANDEL “VIGNETO DI EVO” RUSSIAN RIVER$75.00
- DE LUCA MONTEPULCIANO D’ABRUZZO, TUSCANY$60.00
- LOPEZ DE HEREDIA, “VINA TONDONIA RESERVA” RIOJA$89.00
- GIULIA NEGRI, BAROLO, SERRADINARI$120.00
- DOMAINE FERY, COTE DU NUIT, CLOS DE MAGNY$82.00
- ADAPTATION, PETITE SIRAH, NAPA$94.00
- VOLIERO, BRUNELLO DI MONTALCINO$116.00
- DOMAINE RENE LECLERC, GEVREY CHAMBERTIN$160.00
- CHATEAU SIRAN, MARGAUX, BORDEAUX$89.00
ROSE
- BARBEBELLE, “CUVEE MADELEINE” ROSE, PROVENCE
- JACQUART BRUT ROSE, CHAMPAINGE$87.00
SPARKLING
- SAN GIOVANNI, PROSECCO
- PIERRE GIMONNET-FILS “CUIS 1 ER CRU” BLANC DE BLANCS BRUT$49.00
- VAL DE MAR BOURGOGNE, CREMANT, BY PATRICK PIUZE$65.00
- CHAMPAGNE GUY CHAR LEMAGRE BRUT CLASSIC NV$94.00
CHARDONNAY
- SIERA DEL MAR, CENTRAL COAST
- DOMAINE GERARD TREMBLAY, FORCHAUME CHABLIS
- ZD, CHARDONNAY
- CAKEBREAD, NAPA
- LIQUID FARM GOLDEN SLOPE, SANTA RITA HILLS
SAUVIGNON BLANC
- AMISFIELD, OTAGO, NZ
- FERNLANDS, MARLBOROUGH, NZ
- SCHUG, SONOMA COAST
- CAKEBREAD, NAPA
- DOMAINES MINCHIN “LA TOUR”, LOIRE VALLEY
- FOUCHER LEBRUN, SANCERRE
INTERESTING WHITES
- PETER NICOLAY, RIESLING, MOSEL
- BENNATI, PINOT GRIGIO, VENETO
- PAZO DE SENORANS, ALBARINO
- TALIS, PINOT GRIGIO, FRIULI
- MATHIEU COSME 'LES PROMEMENARDS, CHENIN BLANC, VOUVRAY
- DOMAINE BOUARD-BONNEFOY LA MALTROIE, CHASSANGE MONTRACHET 1ER CRU$180.00
BEERS
- FUNKY BUDDHA BREWERY “HOP GUN”I.P.A. 7% ABV, FT. LAUDERDALE, FL$10.00
- BARREL OF MONKS, THREE FATES$10.00
- BELGIUM STRONG ALE9% ABV, BOCA RATON, FL$10.00
- DOGFISH HEAD90 MINUTE IPA, 9% ABV, MIAMI, FL$10.00
- WYNWOOD LA RUBBIAAMERICAN BLONDE, 5% ABV, MIAMI, FL$10.00
- MONK IN THE TRUNKBELGIUM AMBER ALE, 5.5% ABV, FT. LAUDERDALE, FL$10.00
- FUNKY BUDDHA, VIBIN' GROOVABLE LAGER5% ABV FT. LAUDERDALE, FL$10.00
AMUSE BOUCHE
- Sesame Seared Yellowfin TunaWatermelon Dashi, Pickled Watermelon Rind, Green Tobiko
- Duck Duck “Taco”Orange Margarita Gastrique, Oven Dried Tomato Pico De Gallo.
- Arugula Apple SaladDried Cherries, Pecans, Caramelized Sweet Potatoes, Bacon, Crystallized Ginger Blitz.
INTERMEZZO
- Pralines Spiced SwordfishSofrito Risotto, Rock Shrimp, Guava/ Brown Butter/ Banana Pepper Glaze, Dos Leeks.
- Mole Spiced Duck BreastCaramelized Plantain, Chorizo/Queso Fresco Tart, Papaya Mole, Pomegranate Creme.
- Silver Oak Brined New Zealand Lamb RackBroccoli Rabe, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.
- Twenty Twenty ProfiterolesVanilla Pate Choux, Raichel and Miah’s Mint Chocolate Chip Ice Cream, Homemade Fudge Sauce.
- Passionfruit Mojito Crème BruleeSilky Tangy Rum and Mint Infused Custard, Fresh Berries
AMUSE BOUCHE
- Maine Lobster Seafood SoupSherry, Fennel Crema.
- Smoked Jamaican Jerk Spiced Pork BellyGuava Sweet Potato, Demi, Banana Foster Mallow.
- Cacao Nib Rubbed Foie Gras TorchonPort Wine Cherries, Twentella.
INTERMEZZO
- Organic Chicken BreastCharred Pepper/ Chorizo Stuffing, Mexican Street Corn, Patty Pan Squash, Demi
- Mole Spiced Grilled PrawnPlantain Bravas, Grilled Onion, Mojo Butter, Cilantro.
- Peruvian Spiced Creekstone Beef TenderloinCaramelized Pearl Onion/Red Pepper Hash, Huancaina, Veal Reduction, Kalamata Steak Sauce.
- LEMON/GINGER SPICED TOFFEE PUDDING CAKERich Lemon Ginger Spiced Cake, Twenty Twenty Toffee Sauce.
- FLOURLESS CHOCOLATE PEPPERMINT PATTYDense Flourless Chocolate Cake, Mint Topping, Homemade Fudge Sauce
