Twenty8 Food & Spirits Menu

Pea Tendrils, Red Onion, Sweety Drop Pepper, Lemon Tahini Yogurt, Radish

Rice Crackers, Pinenuts, Orange Blossom Honey, Puffed Quinoa, Sesame Seeds

Westminister Baker Co. Oyster Crackers, Scallions

Yuzu Kosho Aioli, Blistered Tomatoes, Fried Capers, Shishito Peppers, Radish

Ranch, Pickled Vegetables, Choice Of Sauce: Buffalo, Root Beer BBQ, Plum And Garlic Spice, Sweet Chili Sauce

Roasted Mushrooms, Fontina, Fried Shallots, Boursin, Parmesan, Truffle

Fontina, Fennel Sausage, Garlic Butter, Whipped Ricotta

Whipped Porcini Cream, Pappardelle, Pecorino Romano

Pea Puree, Toasted Cous Cous, Tuscan Kale, Artichoke Olive Relish

Shaved Vegetable Salad, Toasted Sesame Vinaigrette, Plum Ketchup, Chili Crunch Oil

Beet Risotto, Ginger Sautéed Peas, Pomegranate Molasses

Swiss Chard, Herb Polenta Fries, Cherry Apple Compote, Chicken Glace

Arcadia Greens, Slivered Carrots, Cherry Tomatoes, English Cucumbers, Toasted Sunflower Seeds, Radishes, Lemon Vinaigrette

White Anchovies, Garlic Crostini, Chopped Romaine, Shaved Parmesan

Arugula, Arcadia, Spinach, Fried Tofu, Shaved Carrot, Peas, Radish, Puffed Quinoa, Pumpkin Seeds, Ginger Spiced Almonds, Green Apple Vinaigrette

Roasted Garlic and Rosemary Aioli, Arugula, Fontina, Peppadew Relish, Parmesan Focaccia

Spicy Remoulade, Coleslaw, Brioche Bun, Crispy Fries

Almond Cookie, Blackberry Coulis, Spiced Almonds, Orange Dust

Vanilla Custard, Berry Coulis, Apricot Glaze, Whipped Cream