Lemon-yellow with bright green hues, aromas mainly of tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new french oak
$8.00
Walnut Block Sauvignon Blanc (New Zealand, 2013)
Vibrant sauvignon blanc with powerful aromatic notes of fresh passion fruit and ripe lime over an herbaceous background. the palate is textured and concentrated with exotic fruits and citrus
$7.00
Stival Pinot Grigio (Italy, 2013)
Light straw yellow, it has a characteristic bouquet of fruit and acacia blossoms. balanced on the palate with a fresh, harmonious flavor
$6.00
Cambridge And Sunset Pinot Noir (California, 2013)
Displays those classic characteristics of bright strawberry and macerated
$8.00
Bodini Malbec (Argentina, 2012)
Aromas of dark, ripe bing cherries and toasty caramel. full and fleshy in the mouth with loads of ripe and spicy red and black fruits
$7.00
The Path Cabernet Sauvignon (California)
Aromas of blackberry, black currant and french roast coffee along with subtle herbal and cedar notes. luscious flavors of dark chocolate, cherry pie filling, dried cranberry and brown sugar are accentuated by toasted vanilla on the finish from French and American oak aging
$8.00
Appetizers
Pickled Beets
Ricotta, balsamic, olive oil, arugula, lemon zest
$7.50
Beer-Battered Cheese Curds
Choice of two house sauces
$7.00
Edamame
Chili oil, cilantro, sea salt
$5.00
House Seasoned Fries
Choice of two house sauces
$7.00
Veggie Buffalo Wings
Tempura-battered cauliflower, vegan buffalo sauce, celery, choice of buttermilk ranch, bleu cheese, or vegan tzatziki
Buttermilk-battered Miller Farms Amish Chicken breast, tomato, house pickles, black pepper aioli. Spicy Version: chicken doused in house-made hot sauce
$11.00
Blackened Whitefish
House-made remoulade, tomato, bibb lettuce, red onion
$10.00
Turkey Burger
Fischer Farms ground turkey, tomato jam, arugula, whipped goat cheese, caramelized onion, on english muffin
$11.00
Muffuletta
Genoa Salami, ham, mortadella, olive giardinera, provolone, arugula, garlic aioli on ciabatta
$10.50
Grilled Salmon Blt
grilled salmon filet marinated in house teriyaki sauce, bacon, roasted tomato, spinach, cucumber, wasabi mayo on ciabatta
$11.00
Black Bean Burger
House-made black bean patty, roasted tomato, chipotle aioli, pepper jack cheese, shallot and napa slaw
$10.00
Roasted Mushroom Reuben
Portabellas, swiss, pickles, crunchy slaw, russian sauce, on rye
$10.00
Vegan Banh Mi
Tofu sautéed in mae ploy chili sauce, pickled carrot and daikon, cilantro, cucumber, fresh jalapeño, vegan aioli