Twenty One Steak Menu

101 S Main St #200, Pueblo, CO 81003
  • Desserts

    • Tres Leches

      dulce de leche, fresh berries, cinnamon
    • Nana's Midnight Chocolate And Espresso Cake

      vanilla bean ice cream, homemade caramel
    • Tahitian Vanilla Crème Brûlèe

      fresh berries
    • Vanilla Porter Cheesecake

      oreo crust, ginger cherry compote, nougatine
    • Vegan Blueberry Cheesecake

      berry compote, toasted coconut
    • Margarita Flan

      tequila strawberries, cointreau caramel, lime
    • Key Lime Pie

      sweet creme fraiche, homemade caramel, cashews
  • Assorted Ice Cream and Sorbets

    • Assorted Ice Cream And Sorbets

      $6.00
  • After Dinner Drinks

    • Brandy Alexander

      brandy, crème de cacao, vanilla ice cream
      $12.00
    • Salted Caramel Chocolate Martini

      vanilla vodka, godiva white chocolate liqueur
      $12.00
    • Late Night Espresso Tini

      vanilla vodka, espresso, five farms irish cream
      $12.00
    • Cockburns Fine Ruby

      $8.00
    • Sandeman's 10 Yr Tawny Port

      $12.00
    • Sandeman's Apertiv White Port

      $10.00
    • Sandeman's Reserva Porta

      $10.00
    • Espresso

      $6.00
    • Cappuccino

      $6.00
    • Latte

      $6.00
  • Signature Cocktails

    • Grey Ghost

      spring 44 vodka, new zealand sauvignon blanc, elderflower liqueur, lemon juice muddled green grapes
    • Doc's Dirty Birdie

      grey goose vodka, olive brine, blue cheese stuffed olives
    • 1921 Old Fashioned

      redemption rye whiskey, muddled orange, sugar cube, bitters, luxardo cherry
    • RAD Manhattan

      american born whiskey, bitters, sweet vermouth, lemon twist, luxardo cherry
    • Rusty Spike

      johnnie walker red scotch, drambuie, lemon, honey, simple syrup, luxardo cherry
    • The Shaker

      tito's vodka, shaken, dry, lemon twist ... cold, clean, perfect
    • Riverwalk Margarita

      luna azul reposado, pueblo chile simple syrup, lime juice, grand marnier, chile salted rim
    • The Flood

      bacardi silver rum, bacardi gold rum, passion fruit juice, orange juice, lime juice luxardo maraschino liqueur
  • Draft

    • Coors Light

      $7.00
    • Firestone Walker 805 (Blonde)

      $7.00
    • Apple Valley Black Currant Cider

      $7.00
    • Seasonal Selection (Ask Server)

      $7.00
  • Craft

    • Breckenridge Vanilla Porter

      $7.00
    • Breckenridge Avalanche Ale

      $7.00
    • Bristol Laughing Lab Scottish Ale

      $7.00
    • Bristol Compass IPA

      $7.00
    • Bristol Beehive

      $7.00
    • Bristol 1554

      $7.00
    • New Belgium Fat Tire

      $7.00
    • Seasonal Features (Ask Server)

      $8.00
  • Domestic

    • Budweiser

      $6.00
    • Bud Light

      $6.00
    • Coors

      $6.00
    • Coors Light

      $6.00
    • Michelob Ultra

      $6.00
    • Miller Lite

      $6.00
    • Blue Moon

      $6.00
    • Sam Adams Boston Lager

      $6.00
    • Coors Edge Non-Alcoholic

      $6.00
    • White Claw Seltzer

      $7.00
    • Man Paw Hard Seltzer

      $7.00
  • Imports

    • Corona

      $7.00
    • Dos Equis

      $7.00
    • Stella Artois

      $7.00
    • Guinness

      $7.00
    • Heineken

      $7.00
    • Modelo Especial

      $7.00
    • Negra Modelo

      $7.00
  • Sparkling

    • Mionetto, Prosecco, Treviso, Italy (DOC)

      $8.00
    • Gruet Blanc De Noirs, Sparkling, New Mexico, USA

      $45.00
    • Gruet Demi Sec, Sparkling, New Mexico, USA

      $45.00
    • Cherié, Sparkling Rosé Pinot Noir, Mendoza, Argentina

      $38.00
    • Chloe, Prosecco, Prosecco, Italy (DOC)

      $28.00
  • Happy Hour Drink Specials

    • Wines By The Glass

    • Wells

    • Beer

  • Appetizers

    • Shrimp Cocktail

      traditional cocktail sauce, lemon
      $18.00
    • Spinach And Artichoke Dip

      pueblo green chiles, red pepper, parmigiano reggiano, crispy naan
      $14.00
    • Local Charcuterie Board

      springside meats & cheeses, grilled bread
      $22.00
    • Blistered Shishito Peppers

      pueblo green chile aioli, maldon sea salt
      $12.00
    • Prime Beef Meatballs

      tomato sugo, asiago cheese
      $14.00
    • Calamari

      caponata, caper-garlic lemon butter grilled bread
      $14.00
    • Super Green Goddess Hummus

      avocado, fava bean and chickpea hummus, baby veggies, pine nuts, lavosh
      $15.00
  • Soup and Salads

    • Pueblo Clam Chowder

      pueblo green chiles, corn, spicy oyster crackers
      $10.00
    • Caprese

      heirloom tomatoes, fresh mozzarella, basil sea salt, extra virgin olive oil, 12 year balsamic
      $13.00
  • Hand Cut Steaks and Chops

    • Filet Mignon

      7 oz 1855 black angus bacon wrapped
      $47.00
    • Filet

      12 oz 1855 black angus
      $65.00
    • Ribeye

      18 oz 1855 black angus
      $58.00
    • Tomahawk Ribeye For Two*

      40 oz 1855 black angus bone-in
      $99.00
    • New York Strip* ^

      13 oz usda prime
      $54.00
    • Dix Liberty Ranch New York* ^

      21 oz usda prime
      $76.00
  • Enhancements

    • Oscar Style

      $16.00
    • Lobster Tail

      $41.00
    • Scoop Of Angel Hair

      $5.00
    • Scoop Of Mashed

      $5.00
  • Complements

    • Pueblo Red And Green Chile Rub

    • Raw Horseradish

    • Porcini And Burnt Corn Husk Rub

    • Horseradish Cream

    • House Steak Sauce

    • Twenty One Butter

    • Blue Cheese Cream Sauce

    • Bordelaise

    • Green Chile Coulis

    • Béarnaise

  • House Creations

    • Benny B's Bistro Steak

      bacon-potato ragout, asparagus, bordelaise
      $29.00
    • Main Street Tacos (4)

      chipotle smoked filet, burnt cotija cheese, corn tortillas, pico de gallo, pueblo green chili, crema, shishito peppers; substitute flour tortilla; substitute chipolte jack fruit (Vegetarian, Vegan)
      $26.00
    • Prime Beef Burger* ^

      crites pueblo green chile and bacon jam, smoked cheddar, hand cut fries; substitute grilled portabello (Vegetarian, Vegan); substitute better burger (Vegetarian, Vegan)
      $16.00
    • Grilled Lamb Chops

      'alla Scottadito', garlic-mint salmoriglio sauce, fregola w/ almonds, favas, basil
      $51.00
    • Today's Vegan Dish

      ask your server about today's preparation
      $26.00
    • Doc's Flight Of Filet

      three 3 oz cuts of filet; blue cheese cream sauce, green chile coulis, twenty one butter, thyme butter glazed baby carrots, pearl onion, potato
      $49.00
    • Grilled Norwegian Salmon

      celery root puree, guanciale, cured lemon, grilled artichoke
      $38.00
    • Pan Roasted Redbird Chicken

      half chicken, roasted butternut squash gnocchi, herb pan jus, arugula
      $29.00
    • Lobster Tortelli

      smoked mascarpone, tomato consommé, crispy prosciutto, basil, lobster oil
      $39.00
    • Sautéed Alaskan Halibut*

      preserved lemon aioli, wilted bright lights chard, cucumber-fennel pickle, puffed rice
      $44.00
  • Sides

    • Potato Croquettes

      bacon, pepper jack cheese; get it "Molinaro Style" ask your server
    • Mashed Potatoes

    • French Fries

      rice wine gastrique; make 'em truffle fries for $3
    • Wild Mushroom Risotto

    • Asparagus

      lemon, roasted garlic
    • Local Summer Greens

      roasted yellow and red tomatoes, garlic confit, preserved lemon, chili flake
    • Brussels Sprouts

      smoked bacon, whole grain mustard, balsamic
    • Sweet Potato Gratin

      caramelized sweet onion, pueblo chile, goat cheese
    • Creamed Corn

      pueblo green chili béchamel
    • Pasta Aglio E Olio

      angel hair pasta, roasted garlic and chile flake
  • Kids

    • Chicken Tenders

      choice of fries or fruit
      $9.00
    • Macaroni And Cheese

      choice of fruit or broccolini
      $9.00
    • Quesadilla

      choice of fries or fruit
      $9.00
    • Butter Noodles

      choice of fruit or broccolini
      $9.00
    • Jr. Chop Steak

      mashed potatoes, broccolini
      $9.00
  • First Course

    • Torchon Of Hudson Valle Foie Gras

      Brioche Toast, Vadouvan-Pear Chutney Pairing - Domaine Saint-Lannes, Cote de Gascogne 2019 & Bieler Pere & Fils, Rose 'Sabine', Aix en Provence 2019
  • Second Course

    • Colorado Lamb Loin, Perigord Black Truffle, Escarole

      Pairing - DomaineMorronnier Rose, Julienas 'Les Mouilles', Beujolais 2019
  • Third Course

    • Beef Tenderloin W/ A Bone Marrow Crust, Tartiflette Savoyarde

      Pairing - Chateau Larose-Trintaudon, Haute-Medoc Cru Bourgoise, Bordeaux 2016
  • Forth Course

    • Cheese Course

      ColoRouge - Colorado | Alp Blossom - Austria | Comte-France Pairing - Solis, Malbec, Cahors 2018

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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