Twenty Five Teishoku House Menu

Edamame beans coated in a spicy seasoning, served as a starter.

6 pieces pan fried chicken dumplings.

Seared tuna slices with black pepper, garnished with fresh scallions.

Sliced octopus, garnished with fresh herbs and a drizzle of citrus sauce.

Thinly sliced yellowtail topped with jalapeño and garnished with a sprig of parsley.

Fresh salmon rolls garnished with delicate fish roe and crisp cucumber sticks.

Grilled whole squid.

A medley of fresh sashimi-grade fish, thinly sliced vegetables, and a garnish of fish roe.

Slices of blue fin tuna sashimi, accompanied by pickled ginger and a shiso leaf garnish.

Sliced yellowtail sashimi, served with a garnish of shiso leaf and parsley on a decorative plate.

Sliced octopus sashimi, presented with a garnish of fresh shiso leaf and a slice of lemon.

Succulent eel slices garnished with sesame seeds and a lemon wedge, served on a shiso leaf.

Sweet shrimp sashimi, delicately sliced and presented with a garnish of fresh green accents.

Fresh sea urchin sashimi garnished with a hint of fish roe, served on a shiso leaf with lemon slices.

O'toro sashimi typically includes thick slices of fatty tuna belly, often considered the most prized part of the tuna for its rich texture.

Blue fin tuna, sushi rice, and julienne vegetables wrapped in a crisp seaweed sheet, garnished with fine green herbs.

Yellowtail, avocado, and cucumber handroll with a touch of fish roe wrapped in a crisp seaweed sheet.

Hand-rolled seaweed cone filled with sushi rice, topped with glazed eel, and sprinkled with sesame seeds and chopped herbs.

A hand-rolled seaweed cone filled with seasoned crab meat and crisp vegetables, accented with a touch of spice.

Crispy shrimp tempura with fresh vegetables, wrapped in a seaweed cone and drizzled with savory sauce.

Hand-rolled sushi featuring spicy salmon, wrapped in a crisp seaweed sheet with a hint of green onion.

A hand-rolled seaweed cone filled with spicy tuna, crisp cucumber, and fresh scallions.

A hand-rolled sushi taco filled with spicy yellowtail, seasoned rice, and topped with fresh green onions.

Sliced avocado and seafood wrapped in a crisp seaweed sheet, sprinkled with sesame seeds.

Hand-rolled sushi cone with succulent crab, fresh mango slices, and crisp cucumber, garnished with a sprinkle of roe.

Sliced octopus and crisp vegetables wrapped in a seaweed cone, a Japanese handroll with fresh, clean flavors.

A hand-rolled sushi taco with creamy sea urchin, crisp seaweed, and a touch of black caviar.

A hand-rolled sushi featuring sweet shrimp, rice, and crisp seaweed, garnished with green accents.

Premium fatty tuna wrapped in a seaweed cone. Typically includes rice and may feature garnishes like scallions or sesame seeds.

Bread & deep-fried.

Crispy breaded salmon cutlet paired with a tangy dipping sauce and a side of shredded cabbage.

Breaded, deep-fried pork cutlet encrusted with black sesame, accompanied by shredded cabbage.

Marinated & grilled with teriyaki sauce.

Marinated & grilled with teriyaki sauce.

Grilled chicken glazed with a sweet soy-based sauce, served atop sautéed onions, garnished with a sprig of parsley.

Assorted fresh slices of raw fish, including tuna, salmon, and white fish, served with garnishes.

Grilled atka mackerel.

Grilled burger steak. Ground prime beef mixed with onion and bread crumbs.

Grilled yellowtail neck.

6 pieces shrimp and vegetable.

Oven-baked lobster tail, typically served with a light seasoning to enhance its natural flavors.

Seared scallops with a hint of garlic butter, accompanied by crisp asparagus spears.

beef short rib with homemade chimichurri sauce

sushi bun with rice, cream cheese, spicy kani. filled with cucumber, avocado

Chill soba, shrimp and veggies simmered with homemade sauce.

Assorted fresh sashimi, seaweed salad, and fish roe over seasoned sushi rice in a chirashi-style presentation.

Assorted fresh sashimi including salmon, tuna, and shrimp, served over seasoned rice with fish roe and seaweed garnish.

Battered with bread crumbs.

Battered with bread crumbs.

Favorite. Grilled eel fillets over bed of rice.

Sliced salmon atop a bed of sushi rice, garnished with ikura (salmon roe) and a drizzle of savory sauce.

Sliced beef and onions simmered in a mildly sweet sauce, garnished with pickled ginger and green onions, served over rice.

chicken and egg over rice

udon with homemade curry and cream

House or wakame.

Light and fluffy white rice.

Marinated seaweed mixed with a light, sesame dressing.

4 pieces tempura shrimp.

Chicken or shrimp.

Crispy shrimp coated in a light, golden batter, served as a kid-friendly portion.

Crispy tempura featuring an assortment of fresh vegetables, including sweet potato, asparagus, and lotus root.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Perrier water to refresh and invigorate your palate.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Lime juice, mint syrup, and club soda, garnished with a lime wedge and fresh mint leaves.

A refreshing blend of tropical flavors, typically includes a mix of fruit juices and coconut to evoke the essence of the Caribbean.

A harmonious blend of invigorating ingredients designed to offer a refreshing experience, typically including a unique mix of juices and sodas.

6 pieces pan fried chicken dumplings.

5 pieces grilled bacon wrapped enoki with truffle bbq.

House or wakame.

Seaweed & tofu.

Grilled atka mackerel.

Grilled burger steak. ground prime beef mixed with onion and bread crumbs.

Battered with bread crumbs.

Favorite. grilled eel fillets over bed of rice.

Chicken and egg over rice