Fresh ahi, avocado, cucumber, sesame seeds, green onions, ginger, soy glaze, wasabi drizzle, served with wontons
$22.00
CRAB CAKES
$16.00
SOUP/SALAD
AHI AVOCADO SALAD
Fresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumber, green onions, mandarin segments, crispy wontons, tossed with our citrus ponzu dressing
$26.00
BOSTON STEAK SALAD
Marinated filet mignon, gorgonzola cheese, shaved red onions, baby heirloom tomatoes, Boston bib butter lettuce, crispy leeks, tossed with our balsamic vinaigrette
$26.00
BOWL CHEF'S SOUP
Soup changes weekly
$12.00
BOWL LOBSTER BISQUE
Lobster meat topped with croutons and parsley
$14.00
BURRATA CAPRESE SALAD
Creamy burrata cheese, seasonal fruit, pistachios, baby arugula, California olive oil, balsamic drizzle, tossed with our citrus vinaigrette
$19.00
CAESAR SALAD
Hearts of romaine, garlic herb croutons, shaved parmesan, caeser dressing
$15.00
CUP CHEFS SOUP
Soup changes weekly
$8.00
CUP LOBSTER BISQUE
Lobster meat topped with croutons & parsley
$12.00
HOUSE GREENS
Spring mix lettuce, cucumber, baby heirloom tomatoes, feta cheese, shaved red onions, tossed in our balsamic vinaigrette
Angus beef patty, applewood bacon, shallot jalapeno marmalade, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun, served with truffle fries
$22.00
JALISCO SHORT RIBS
Our award-winning six-hour braised short ribs with traditional Mexican herbs and spices, topped with pickled Yucatan onions, cheddar soft polenta mash, chef's seasonal vegetables
Our gluten free silky chocolate cake, topped with whipped cream, locally grown fresh berries and our chocolate drizzle (Gluten Free)
$14.00
TWENTY88 BEIGNETS
10 mini beignets prepared to order, rolled in cinnamon and sugar, drizzled with caramel, topped with powdered sugar and served with crème anglaise dipping sauce