L-APPETIZERS
- BRUSSEL SPROUTS$15.00
- CALAMARI$20.00
- CHICKEN BITES$14.00
- CRAB CAKES$24.00
- CRISPY WINGS$16.00
- FILET BITES$22.00
- FRIED RAVIOLI$14.00
- G-EGGROLLS$14.00
- MAZATLAN SHRIMP$18.00
- ONION RINGS$7.00
- REGULAR FRIES$6.00
- T-MAC CHEESE$14.00
- TRUFFLE FRIES$7.00
- TUNA TARTARE$22.00
L-ENTREES
- BUTTERNUT SQUASH RAVIOLI$22.00
- CHILEAN SEABASS$42.00
- CITRUS SALMON$32.00
- FILET MIGNON QUESADILLA$22.00
- MINI SURF N TURF$38.00
- SHORT RIB ENCHILADAS$24.00
- STUFFED CHICKEN$26.00
- PASTA PRIMAVERA$18.00
L-KIDS
- KIDS CHICKEN STRIPS$12.00
- KIDS ANGUS SLIDERS$16.00
- KIDS MAC N CHEESE$12.00
L-SANDWICHES
- L-ANGUS BURGER$22.00
- L-BLACKENED CHICKEN$21.00
- L-GRILLED CHEESE$16.00
- L-PORK BELLY SLIDERS$18.00
- L-TURKEY AVO MELT$20.00
L-SOUP/SALAD
- AHI SALAD$24.00
- BOSTON STEAK SALAD$24.00
- BOWL CHEF'S SOUP$11.00
- BOWL LOBSTER BISQUE$14.00
- BURRATA SALAD$18.00
- CAESAR SALAD$14.00
- CUP CHEF'S SOUP$7.00
- CUP LOBSTER BISQUE$12.00
- MEDITERRANEAN SALMON SALAD$26.00
- TWENTY88 HOUSE SALAD$15.00
- WEDGE SALAD$15.00
STEAKS
- FILET MIGNON$52.00
- RIB EYE$56.00
- PORTERHOUSE$160.00
APPETIZERS
- ANGUS SLIDERSTwo Angus beef sliders, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun$19.00
- BRUSSELS SPROUTSCajun sausage, roasted garlic, grilled onions, and shaved parmigiano reggiano$16.00
- CHEESE AND MEAT PLATE$25.00
- CHICKEN BITESCitrus-marinated chicken breast, cucumber relish, chimichurri drizzle, served with lemon yogurt dipping sauce$16.00
- CRISPY CALAMARI$22.00
- CRISPY WINGSChoice of key lime or sweet and spicy Saigon, served with cilantro ranch$18.00
- FILET BITESSriracha-teriyaki marinated filet mignon, cucumber relish, served with wasabi aioli dipping sauce$23.00
- FRIED RAVIOLI$14.00
- GOAT CHEEESE EGG ROLLS9 mini goat cheese eggrolls served with apricot serrano jam$16.00
- MAZATLAN SHRIMP$22.00
- PORK BELLY SLIDERS$18.00
- TRUFFLE BACON MAC CHEESECavatappi macaroni, Vermont cheddar cheese, applewood bacon, crispy leeks, truffle oil$16.00
- TUNA TARTAREFresh ahi, avocado, cucumber, sesame seeds, green onions, ginger, soy glaze, wasabi drizzle, served with wontons$22.00
- CRAB CAKES$16.00
SOUP/SALAD
- AHI AVOCADO SALADFresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumber, green onions, mandarin segments, crispy wontons, tossed with our citrus ponzu dressing$26.00
- BOSTON STEAK SALADMarinated filet mignon, gorgonzola cheese, shaved red onions, baby heirloom tomatoes, Boston bib butter lettuce, crispy leeks, tossed with our balsamic vinaigrette$26.00
- BOWL CHEF'S SOUPSoup changes weekly$12.00
- BOWL LOBSTER BISQUELobster meat topped with croutons and parsley$14.00
- BURRATA CAPRESE SALADCreamy burrata cheese, seasonal fruit, pistachios, baby arugula, California olive oil, balsamic drizzle, tossed with our citrus vinaigrette$19.00
- CAESAR SALADHearts of romaine, garlic herb croutons, shaved parmesan, caeser dressing$15.00
- CUP CHEFS SOUPSoup changes weekly$8.00
- CUP LOBSTER BISQUELobster meat topped with croutons & parsley$12.00
- HOUSE GREENSSpring mix lettuce, cucumber, baby heirloom tomatoes, feta cheese, shaved red onions, tossed in our balsamic vinaigrette$16.00
- WEDGE SALADBaby iceberg lettuce, crumble gorgonzola cheese, baby heirloom tomatoes, shaved red onions, applewood bacon, bleu cheese dressing, drizzle olive oil$16.00
SEAFOOD
- CHILEAN SEABASS$48.00
- CITRUS SALMON$34.00
- SCALLOP/LOBS RISOTTO$44.00
- SEAFOOD CAPELLINI PASTA$44.00
- SESAME CRUSTED AHI$34.00
- LOBSTER TAIL$24.00
STEAKS
- FILET MIGNON8 oz center cut filet mignon, served Twenty88-style with garlic Yukon mashed potatoes, chef's seasonal vegetable$58.00
- RIB EYE14 oz cut, served Twenty88-style with garlic Yukon mashed potatoes, chef's seasonal vegetables$62.00
ENTREES
- BOURBON PORKCHOP12 oz pork chop, bourbon glaze, seasonal fruit chutney, jalapeno-cheddar mashed potatoes and brussels sprouts$36.00
- BUTTERNUT SQUASH RAVIOLICitrus-sage cream, crispy spinach, candied walnuts, shaved parmigiano reggiano$25.00
- GOURMET ANGUS BURGERAngus beef patty, applewood bacon, shallot jalapeno marmalade, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun, served with truffle fries$22.00
- JALISCO SHORT RIBSOur award-winning six-hour braised short ribs with traditional Mexican herbs and spices, topped with pickled Yucatan onions, cheddar soft polenta mash, chef's seasonal vegetables$36.00
- MINI SURF & TURFSeared ahi tuna, filet mignon bites, avocado, cucumber salad, wasabi aioli, topped with sesame seeds$42.00
- STUFFED CHICKEN$32.00
- LOBSTER RAVIOLI$26.00
KIDS MENU
- KIDS CHICKEN STRIPS3 golden crispy chicken breast strips with fries$12.00
- KIDS MAC N CHEESECavatappi macaroni, Vermont cheddar cheese$10.00
- KIDS ANGUS SLIDERS W/ FRIES$18.00
DESSERTS
- AFFOGATO$14.00
- Anniversary Sundae$5.00
- CREME BRULEE$12.00
- CREPE CAKE$9.00
- FLOURLESS CHOCOLATE CAKEOur gluten free silky chocolate cake, topped with whipped cream, locally grown fresh berries and our chocolate drizzle (Gluten Free)$14.00
- TWENTY88 BEIGNETS10 mini beignets prepared to order, rolled in cinnamon and sugar, drizzled with caramel, topped with powdered sugar and served with crème anglaise dipping sauce$12.00
- WARM BUTTER CAKE$12.00
- PYRAMID CHOC. MUSE$9.00
SOFT DRINKS/JUICE
- COKE$3.00
- DIET$3.00
- GINGER ALE$3.00
- Hot Tea$3.00
- ICED TEA$3.00
- LEMONADE$3.00
- ORANGE JUICE$3.50
- ROY ROGERS$3.00
- SHIRLEY TEMPLE$3.00
- SPRITE$3.00
SPECIALTY-NON ALCH
- AQUA PANNA$6.00
- BLACKBERRY MINT LEMONADE$4.00
- CRANBERRY JUICE$3.50
- GINGER ALE$3.00
- GINGER BEER$7.00
- GINGER MINT TEA$4.00
- ORANGE JUICE$3.50
- PELLEGRINO (L)$7.00
- PINEAPPLE JUICE$3.50
- SODA WATER$2.50
- STRAWBERRY LEMONADE$4.00
- TONIC WATER$3.00
