Twain's Brewpub & Billiards Menu

French Onion Pretzel. House pretzel with beer caramelized onions, melted Gruyere cheese, served with brisket au jus and queso.

Crispy potato skins topped with cheddar, bacon, green onion and sour cream.

Slow-simmered, spicy and salty. Pairs great with a beer.. or two.

Twain's Specialty since 1996. Marinated and fried to perfection. Choose One Sauce. Mild, Hot, Habanero, BBQ, Jerk BBQ, Lime Pepper, Sweet Garlic Wing Wednesday --Spicy chocolate cherry--Served with celery and choice of blue cheese or ranch. dressing.

Rubbed, smoked, fried & sauced! Choose One Sauce. Mild, Hot, Habanero, BBQ, Jerk BBQ, Lime Pepper, Sweet GarlicWing Wednesday --Spicy Chocolate Cherry-- served with celery and choice of blue cheese or ranch dressing. No split orders please.

Fresh corn chips piled high topped with beer queso, cheddar,pico de gallo, pickled jalapenos. add Adobo Jackfruit, Smoked Chicken or Chili for $5

Hummus, olive tapenade, pita, carrots, cucumbers, snap peas.

Romaine, olives, cucumbers, feta, pepperoncini, tomatoes, red onion, roastedred pepper, greek dressing. Smoked chicken add $5

Fresh romaine, house croutons, shredded parmesan, and house caesar dressing. Smoked chicken $5, anchovies $4

house beer-Cheese dip, with tortilla chips or sweet potato chips.

House beer braised brisket, rainbow carrots and garlic mashed potatoes topped with au jus.

Twain's tender beef pot roast, caramelized onions, roasted red peppers, gravy served on a hoagie roll. choice of side.

A hearty helping of beer battered Cod, served with house fries and tartar.

Steamed broccoli, cheddar and Monterey jack cheeses, tuscan roll. Choice of side.

ground beef, grilled onion, American cheese, lettuce, tomato, ketchup, mayonnaise, on a hoagie roll.

Smoked mushroom medley, parsnips, pearl onions, carrots and peas over garlic mashed potatoes.

Monterey jack cheese, pico de gallo, crispy tortilla strips, and roasted poblano aioli, brioche bun. choice of side.

Smoked, battered and fried chicken thigh, bacon, pickles, LTO, comeback sauce on brioche bun. choice of side.

Hand breaded chicken tenders, with your choice of dipping sauce, bbq or honey mustard. choice of side.

Smoked Mushrooms, caramelized onion, provolone, au jus mayo. choice of side.

House smoked turkey breast, PSM bacon, Monterey jack cheese, lettuce, tomato, onion, apple aioli, toasted white bread. choice of side.

Smoked Chicken breast, bacon, romaine, Caesar dressing, garlic panko, and parmesan wrapped in a tortilla. choice of side.

Bacon Jam, Gouda, arugula and smoked apple aioli. choice of side.

Arugula, shaved fennel, red onion, pomegranate, goat cheese, smoked pumpkin seeds, with cranberry vinaigrette. Served with Tuscan bread.

House made Sweet Potato & Sage Black Bean patty, gouda cheese, apple aioli, served with LTO on a brioche bun. Choice of Side.

Mojo smoked Jackfruit, Swiss cheese, pickles roasted poblano aioli and yellow mustard pressed on Tuscan roll. Choice of side.

our sweet potato and black bean burger with Lettuce, tomato, onion on a vegan brioche bun. choice of side.

Made in house and served with a Caramelized Onion Dip

Just like we've been making it for years. 3 bean vegetarian chili. topped with sour cream and cheddar.

Please ask your server for our current soup selection. served with Tuscan bread.

large elbow macaroni mixed with our creamy house made bechamel and house cheese blend. topped with cheddar and garlic breadcrumbs toasted to gooey perfection.

Fresh Romaine, house croutons shredded Parmesan and house caesar dressing.

Romaine, olives, cucumbers, feta, pepperoncini, tomatoes, red onion, roasted red pepper, Greek dressing.

2 Scoops of house made Vanilla ice cream, topped with chocolate sauce and sprinkles.

3 large breaded breast tenders and fries. choice of sauce bbq or honey mustard.

Smoked chicken thigh, house bbq sauce, brioche bun, fries side.

Grilled Cheese and fries. White bread and American cheese.

5.3% abv. Vienna Lager is an amber Lager that harmonizes toasted Vienna malt and floral hops in a manner that keeps you coming back to it over and over again. Enough complexity to keep you interested while so well balances that you're sure to be pleased! Perhaps the perfect food pairing beer, this goes with nearly any food on the menu.

It's back!!! My Girl was the first recipe that our brewer wrote here and it's named for his daughter, Olivia, when she was 3 yrs old. It's gained popularity over the years and now, 8 years later it's still rocking the draft lines. Beautifully complex, sophisticated yet approachable. Fruit & Spice are prominent from the fermentation, notes of ripe pear, juicy-fruit bubble gum, cardamom, clove, pink pepper, tangy sourdough, all wrapped up with a dry finish. 6.5%

An absolute beauty of a beer style, our interpretation of Dubbel brings a complex mix of biscuit-like malt, dried dates, juicy fruit bubble gum with an essence of mulling spices from fermentation. The name resonates the idea that it fits perfectly between a Tripel (called Heaven for Climate) and Quad (called Hell for Society). 7.3% abv4 oz / 8 oz / 16 oz

We pulled this library 2022 vintage of our award winning quad. Overripe pear, bruised red apples, and apricot aromatics mix with notes of marzipan, rum raisin, and caramel. A tasty digestif, no doubt. Last keg in existence! 10%

Decatur's Favorite Local Pale Ale. Citra & Amarillo resonate so well in the beer, bright and hoppy while remaining approachable without overwhelming your palate. 5.5% abv.

Our wintry IPA is out now! It is a Red IPA aggressively hopped throughout the process with CTZ, Simcoe, Chinook and Cascade. All the huge piney, resiny and dank hops are balanced by toasty, bready, and caramel malts. The right amount of body complement the hop intensity.6oz / 16 oz / pitcher. 6.8% abv.

This version of Mark Twain's Mad Happy IPA uses Michigan grown Mackinac hops along with Azacca, NZ Motueka, and experimental hop BRU-1. Light in malt character and crisp on the finish, this is the most refreshing of the IPAs we have out. The hop character has notes of kaffir lime, ripe pineapple, juicy strawberry along with notes of mango and peach. No sane man can be happy, for to him life is real, and he sees what a fearful thing it is. Only the mad can be happy, and not many of those. 6.2.% abv.

Woody, piney, resinous, citrus, herbal, and bitter. These are the things that make a great West Coast Style IPA. Hopped with Warrior, CTZ, Nugget, Chinook, and Strata. 6.5% abv

Looks dark like a stout but tastes like an IPA, a true palate puzzling predicament. Can an India Pale Ale be black? Let's not think too much about it... Brewed with Amarillo, Pacific Jade and a touch of Citra this Black IPA oozes hop character without the roast notes you'd expect based on how it looks. Regardless of all that, we feel it's delicious and we hope you think so too! 6% abv.

Peach State Brew Off Gold Medal Collaboration! This year we teamed up with long time friend Ryan Boling from Covert Hops Society and his homebrewing partner Brian Graff to brew this gold medal award winning Dark Mild. A British Pub Ale through and through this beer uses heirloom British malt as well as brown and caramel malts to deliver a robust malty punch while remaining highly quaffable. Perfect for a night out or a day of watching football.Tasting Notes consist of roasted chestnuts, dark toasted biscuits, soda bread, toffee, and dried elderberry. Cheers to these wonderful homebrewers and their fantastic creation! 3.3% abv.

We used crystallized ginger, allspice, Ceylon cinnamon, nutmeg, cloves, molasses, lactose, and vanilla beans to impart a gingerbread essence into this Stout that we aged in a second use Bourbon barrel for 2 months with Amburana wood and cocoa nibs to round out the flavor. Come 'n get it while it's in stock. We only make this once a year for the holidays. 5.5%

Back in action! This beer was inspired by Orval and DeKoninck. A Belgian Amber, aged in Pinot Noir barrel with wild yeast, for FOUR years. 6% abv.

Our fresh Winter sour consists of Pomegranate and a soft note of winter spice in the form of Ceylon Cinnamon. Tasty for sure! 4.7% abv.

Murrell's Row Mignonette Gin, Cocchi Americano, dry vermouth, olive, lemon.

Empress Rose and Elderflower gin, orgeat almond simple syrup, peychauds, lemon, tears.

Pussers Rum, Bounty Spiced Rum, Chinola Mango Liqueur, coconut cream, rice milk, lemon juice, whipped cream. Contains dairy.

Los Vecinos Mezcal, Cointreau, celery bitters, smoked apple honey simple syrup, lime.

Highwest bourbon, honey syrup, OJ, lemon, eno amaro, angostura bitters.

Brown butter infused High West Double Rye, allspice dram, tiki bitters, maple syrup.

Malort, Malort, Malort, pineapple, OJ, lemon, angostura bitters, topped with ginger beer, mint.

ISH N/A tequila, lime, simple syrup, mint

ISH N/A spiced rum, lime, agave

Marlborough New Zealand. Fresh guava, sweet kiwi, zesty citrus, tropical passion fruit.

Kessler-Zink RIesling. This Riesling from Germany is medium bodied, with high acidity. Apple, pear and peach fruits, hints of honey and citrus.

Produced in Argentina, showcasing one of the country's signature wines. Bold yet smooth, dark fruits, oak and vanilla.

Bright with bursting notes of pear, pina and hint of honey. No oak aging. From California.

Hey it's bubbly...

tart and bright with a nice easy finish.

Fruity, delicate with some vinous nuances.

Italy. Medium body, lively, touch of minerality lingers in the finish with notes of lemon peel.

Sustainably grown. Bold and tannic, dry finish. Tobacco and oak.

Flaco Tempranillo is estate bottled and pairs well with white meats like pork and chicken and flaky fish like cod. This has the fruit and acidity to match with red meats, as well.

Rubbed, smoked, fried & sauced! Choose One Sauce. Mild, Hot, Habanero, BBQ, Jerk BBQ, Lime Pepper, Sweet Garlic, served with celery and choice of blue cheese or ranch dressing.9/20 WING WEDNESDAY weekly special sauce is Spicy Thai Peanut. No split orders please.

Corn chips topped with cheese and queso, pico de gallo, pickled jalapeno, and served with salsa and sour cream.Add bbq pork ($50), grilled chicken ($40), or vegetarian chili ($30).

Carrots, cherry tomatoes, celery, broccoli, cauliflower, ranch or blue cheese dressing.

Seasonal hummus with pita.

With spicy garlic dip.

A Southern classic. 50pc.

Romaine lettuce, sourdough croutons, parmesan, Caesar dressing.

Mixed greens, olives, cucumbers, peppers, onion, tomato, feta.

Smoked Strawberries, herbed goat cheese, red onion, honey roasted almonds, spring greens, basil vinaigrette.

House made 4 cheese mac & cheese.

House battered and fried chicken strips served with waffle fries, bbq and honey mustard. (30 servings)

Panko fried cod, french fries, slaw & tartar sauce.

Pulled pork, house slaw, mac & cheese, texas toast.

Butter poached GA shrimp and Logan Turnpike grits.

House made, 50 count.