Tuyet Mai Menu

With toasted baguette

With sunny side up egg , french fried & Baguette.

Tender goat curry with aromatic spices, fresh basil leaves, and crisp onions, served in a toasted mini baguette.

Extra baguette filled with a selection of traditional Banh Mi ingredients, likely including meats, pickled vegetables, cilantro, and condiments on a mini baguette.

Sunny Side up with mini baguette

With toasted baguette

Tender chicken pieces simmered in a rich curry with carrots, potatoes, and fresh herbs, served with a side of toasted mini baguette.

Banh mi with beef curry, typically includes mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño on a toasted mini baguette.

Banh Mi with duck curry, typically includes cucumber, pickled carrots, cilantro, and jalapeños on a toasted mini baguette.

Curry tofu and mixed vegetables served on a toasted mini baguette, typically includes pickled carrots, cucumber, and cilantro.

Banh mi with lap suong (Vietnamese sausage) and egg, typically includes pickled carrots, cucumber, cilantro, and mayonnaise on a toasted mini baguette.

Crunchy and refreshing! It comes with mints, herbs, lettuce & fish sauce. One per order. Thank You.

Banh Khot/Mini Crepe comes with all different kind of vegetables and fish sauce. .. so you can roll it and take a crunchy bite on a hot day!

Savory pork patty wrapped in banana leaves, offering a tender and aromatic experience.

Savory shrimp patties accompanied by fresh lettuce, pickled carrots, and sliced onions.

It comes with a different kind of herbs and lettuce. Dipping sauce is fish sauce.

With mung bean, minced dry shrimp & traditional vietnamese fish sauce.

Crispy fried egg rolls filled with seasoned pork, vegetables, and glass noodles, served with a side of tangy dipping sauce.

Crispy fried squid rings and tentacles garnished with sliced red chili and fresh herbs.

Crispy breaded shrimp accompanied by fresh herbs and sliced cucumbers.

With pork and shrimp.

With shredded pork.

Crispy fried chicken wings coated in a rich butter glaze, garnished with fresh cilantro.

Shredded chicken with cabbage, onions, fresh herbs, topped with roasted peanuts and crispy shallots.

Tender slices of duck atop shredded cabbage and fresh herbs, garnished with crispy shallots, served with a tangy dipping sauce.

Refreshing plate with mint, herbs, carrots,lettuce, cilantro and peanut.

Refreshing plate with mints, herbs, carrots, lettuce, cilantro and peanut.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a side of fresh lettuce and tomato slices.

Crispy chicken wings glazed with a savory fish sauce, garnished with fresh herbs.

With tofu & fresh vegetables.

With vegi, herbs and fish sauce on the side

With mint, lettuce & dipping sauce.

Steamed tapioca cakes filled with shrimp and pork, traditionally wrapped in banana leaves and served with Vietnamese fish sauce.

Tender shrimp and pork mixed with fresh herbs, shredded vegetables, and crispy shallots.

Rice paper rolls with shrimp, fresh herbs, lettuce, and vermicelli noodles.

2 soft shell crabs

Steamed shrimp chewy cake, steamed flat shredded shrimp cake & pork patty

Aromatic beef and pork noodle soup with lemongrass, chili, and herbs, accompanied by fresh vegetables and slices of Vietnamese pork sausage.

Steamed assortment featuring a delicate rice cake topped with shrimp (Banh Beo), a flat rice cake with shrimp, and a chewy tapioca cake filled with shrimp and pork.

Soft steamed cakes topped with mung bean, pork patty slices, fried shallots, and shrimp powder.

Delicate steamed shrimp cake with finely shredded shrimp, garnished with chopped green onions and red chili slices.

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.

Crispy egg rolls filled with seasoned ground beef and vegetables.

Steamed cake with mung bean & shredded shrimp topping, chewy cake with shrimp & pork & pork patty.

Savory snail and pork patties wrapped in banana leaves, served with fresh herbs and a tangy dipping sauce.

Wild caught with the best cahun sauce

Wild caught with the vest cajun sauce

Refreshing tofu and mixture of herbs salad

Shrimp & pork

Rice paper rolls filled with a variety of fresh vegetables and vermicelli noodles, typically served with a light dipping sauce.

Half order of vegetarian egg rolls, typically includes a mix of vegetables wrapped in a crispy shell, served with a dipping sauce.

A traditional Vietnamese Banh Xeo, presenting a crispy crepe made typically with rice flour, turmeric, and water, focusing solely on the crepe without fillings.

Ground pork seasoned with traditional Vietnamese spices, formed into a patty.

Tender goat curry with rice noodles, garnished with fresh basil leaves and sliced onions.

Tender duck slices atop a bed of shredded cabbage and herbs, paired with a flavorful noodle soup and garnished with crispy fried shallots.

Thick broth. It comes with pig feet, blood, pork and crabmeat. Please lets us know if you want to take something out.. we will accommodate your request. Thank You.

Tender crabmeat, tomatoes, and tofu in a savory broth with rice noodles, topped with fresh herbs and green onions.

Tender duck slices paired with bamboo shoots, rice noodles, and fresh herbs in a savory broth, served with a side of crisp cabbage and red onion salad.

Dip in ginger sauce over rice and steamed vegetables.

Tender beef chunks and hearty vegetables in a rich broth, served with egg noodles.

With shrimp, chicken, and squid.

Our traditional bowl of noodle soup comes with fish, pork, and squid. It has a strong smell of fish paste. (Bun Mam)

Shredded chicken paired with clear noodles, garnished with sliced red onions, green onions, and fresh cilantro in a savory broth.

With combination of meat and seafood.

Combination dry egg noodle.

A traditional Vietnamese noodle soup, bun oc combines tender snails with rice noodles in a gently seasoned broth, typically garnished with fresh herbs.

With pork, shrimp, and squid.

With barbecue pork and pork patty.

With roasted shredded shrimp and pork patty

With pork patty.

Bun bo he's broth and noodle only.

Aromatic beef noodle soup with tender beef slices, pork knuckles, Vietnamese sausage, and fresh herbs in a spicy broth. Served with a side of shredded lettuce, bean sprouts, and lime.

Spicy pork patty noodle soup typically includes a rich, spicy broth, served with noodles and seasoned pork patties, garnished with fresh herbs.

Over rice and steamed vegetables.

Our Bun Bo Hue features a spicy beef broth, enriched with the singular ingredient of cubed pig blood, typically served over large vermicelli noodles.

Tender duck salad with ginger sauce, served alongside a bowl of smooth congee topped with scallions, cilantro, and crispy shallots.

Delicate steamed rice rolls filled with grilled pork, garnished with crispy fried shallots, fresh herbs, and bean sprouts.

With Bun Bo Hue' s Broth. Spicy or mild .. please let's us know. Thank You

With bamboo shoot.

A rich noodle soup with tender crabmeat, savory snails, fresh tomatoes, herbs, and a flavorful broth.

With ginger sauce, steamed vegetables over rice.

Tender shredded chicken mixed with fresh cabbage, carrots, herbs, and crispy fried onions, served alongside a savory rice porridge garnished with cilantro and fried shallots.

Tender shredded duck with green onions atop a smooth rice porridge.

Stir-fried clear noodles with tofu and vegetables, tossed in a special sauce.

It comes with fresh herbs, lettuce, bean sprout & traditional vietnamese fish sauce.

It comes with fresh herbs, lettuce, bean sprout & \nvietnamese traditional fish sauce.

Shredded pork over rice vermicelli, accompanied by fresh herbs, lettuce, bean sprouts, and traditional Vietnamese fish sauce.

Crispy egg rolls and shrimp over rice vermicelli, typically includes lettuce, bean sprouts, fresh herbs, and a traditional Vietnamese fish sauce.

Tender lemongrass-marinated beef, rice vermicelli, fresh herbs, crunchy peanuts, crisp lettuce, cucumber, and a hint of chili.

Grilled pork, shrimp, and an eggroll atop rice vermicelli, garnished with fresh herbs, vegetables, cucumber, bean sprouts, and pickled daikon and carrot.

Crispy eggrolls with rice vermicelli, fresh herbs, shredded carrots, and sliced cucumbers.

Grilled lemongrass pork with rice vermicelli, fresh herbs, shredded lettuce, pickled carrots, and chopped peanuts.

With rice noodle.

Grilled pork, crispy eggrolls, fresh herbs, and chopped peanuts over rice vermicelli.

Tofu in lemongrass sauce over vermicelli noodles, accompanied by fresh herbs, shredded carrots, and crispy spring rolls.

With fresh herbs, vermicelli & homemade fish sauce.

Crispy, golden-brown egg rolls filled with savory ingredients, offering a delightful crunch in every bite.

Grilled lemongrass chicken, crispy eggroll pieces, fresh herbs, chopped peanuts, and rice vermicelli.

Shredded chicken with crispy fried onions and fresh herbs in a savory rice porridge.

Tender shredded duck atop creamy rice porridge, garnished with fresh green onions.

Ground beef porridge with minced beef, garnished with fresh cilantro and a sprinkle of black pepper.

With shrimp, squid, and fish ball.

A smooth rice porridge garnished with chopped green onions and a sprinkle of ground pepper.

Tender duck slices with fresh herbs and crispy onions, served alongside a savory porridge garnished with green onions and fried shallots, accompanied by a tangy ginger sauce.

With rare sliced beef.

With rare sliced beef, beef ball, and cooked beef.

Tender beef meatballs, rice noodles, and fresh scallions in a savory broth.

Fish balls with rice noodles in a traditional broth, typically garnished with scallions and cilantro.

Chicken curry noodle soup, or "bun cari ga," features tender chicken in a rich curry broth with noodles, often accompanied by herbs and vegetables for added flavor.

Tender duck pieces in a rich curry broth with carrots, potatoes, and onions, garnished with fresh herbs.

With bun bo hue' s broth. spicy or mild .. please let's us know. thank you

Rice noodles with sliced onions, fresh cilantro, and green onions in a clear broth.

Tender beef slices with flat noodles, fresh bean sprouts, cilantro, and a wedge of lime in a savory broth.

Aromatic beef broth with tender beef slices, pork sausage, thick rice noodles, herbs, and a hint of lemongrass. Accompanied by fresh greens and chili for added spice.

A savory broth with mushrooms, tofu, carrots, broccoli, green onions, and fresh herbs.

Tender rare beef slices and savory beef balls in a rich, aromatic broth with rice noodles, garnished with fresh cilantro and green onions.

A savory soup featuring beef meatballs, commonly served with bean sprouts, green onions, and cilantro in a rich beef broth.

Healthy Chicken Broth. We brewed it for more than twelve hours. Mason jar is not included.

Noodle soup with an extra serving of noodles, typically includes a savory broth and a mix of vegetables.

A hearty noodle soup with tofu, bok choy, broccoli, carrots, and leafy greens in a savory broth.

Tender chicken slices and flat rice noodles in a savory broth, garnished with fresh herbs and green onions.

Bun Bo Hue typically includes tender beef in a spicy broth flavored with lemongrass and shrimp paste, accompanied by round rice noodles.

Over rice

Juicy grilled pork chop paired with savory crab meatloaf, served alongside steamed white rice, fresh cucumber, tomato slices, and pickled carrots.

Juicy grilled pork chop paired with savory shredded pork skin, served alongside rice garnished with scallions, and fresh cucumber and tomato slices.

With crab meatloaf, shredded pork & steamed rice.

Over rice

Shredded pork with rice, topped with green onions, served alongside a slice of crab meatloaf and pickled vegetables.

Over rice

Grilled pork and crispy eggrolls served over rice, typically accompanied by pickled vegetables and a light sauce.

Grilled pork, a savory crabmeat cake, and a distinctively flavored sausage, typically served over steamed rice.

Over rice and salad

Over rice

Grilled pork, crabmeat cake, Vietnamese sausage, and a sunny side up egg, typically served over rice, drawing on traditional flavors and ingredients.

Juicy grilled chicken paired with savory crab meatloaf, served alongside fluffy white rice, fresh tomato slices, pickled carrots, and cilantro.

Grilled pork chop served over steamed rice, typically includes a garnish of pickled carrots and lettuce.

Extra egg

Grilled pork, eggroll, and meatloaf served over rice, often accompanied by a selection of vegetables and a traditional sauce.

Pork and ginger cooked together in a traditional clay pot, often accompanied by a savory sauce.

Tender freshwater prawns cooked in a savory caramelized sauce, garnished with green onions and sliced red chilies.

Over rice and vegetables

Over rice and steamed vegetables

With vegetables and rice

With vegetables and rice

With vegetables & rice

It comes with steam rice. \n

Steam rice included.

Over rice

With vegetables over rice.

With vegetables over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Ground beef and green onion omelet over rice.

Shrimp omelette & green onion over rice.

Served over rice.

Served over rice. Dip with ginger fish sauce.

Over rice.

Goat meat simmered in a rich curry sauce, typically served over a bed of rice.

Stir-fried rice with sausage, typically includes egg and a mix of vegetables for a simple yet satisfying dish.

With chicken, shrimp, and squid.

With shrimp, squid, and fishball.

Savory fried rice with salted fish, tender chicken, and fresh vegetables, garnished with cilantro and sliced cucumbers.

Pork fried rice, known as com chien heo, is stir-fried with egg, peas, carrots, and onions, typically including a savory mix of pork pieces.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, peas, carrots, and sliced green chilies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Aromatic rice stir-fried with diced carrots, peas, and bell peppers, garnished with fresh cilantro.

Wide rice noodles stir-fried with tender pork slices and fresh greens.

Tender beef slices stir-fried with flat rice noodles, crisp green vegetables, and vibrant chili peppers in a savory sauce.

With chicken, shrimp, and squid.

With shrimp, squid, and fishball.

Chow mein noodles stir-fried with pork and a variety of mixed vegetables.

Chowmein noodles stir-fried with beef and a mix of vegetables, typically includes cabbage, onions, bean sprouts, and carrots.

Chowmein noodles stir-fried with chicken and a variety of vegetables, often includes cabbage, bean sprouts, and carrots.

With chicken, shrimp, and squid.

With shrimp, squid, and fishball.

With shrimp, squid, and fishball.

Tender beef strips and fresh vegetables atop crispy noodles.

Served over rice.

Over rice.

Served over rice.

Vegetarian crepe With tofu & vegetables.

Vegitarian spring rolls with tofu.

Vegetarian fried egg rolls.

Vegitarian noodle soup with assorted Vegetables & tofu. If you would like vegitarian broth.. please let's us know. Thank you.

With tofu and assorted vegetable.

With tofu & Vegetables.

With hot fish lemon sauce.

Sweet and sour prawns.

Prawns sautéed with green and white onions in a spicy sauce, typically includes red chili peppers and served on crispy rice noodles.

Shrimp stir-fried with a variety of vegetables, typically includes onions, bell peppers, and other seasonal greens, in a light, savory sauce.

Deep-fried shrimp and calamari, served with a side of tangy dipping sauce.

Prawns with three different types of veggies.

Tender catfish slices simmered in a savory sauce, garnished with a whole red chili pepper.

Tender stir-fried seafood and mixed vegetables served over rice, garnished with sliced green onions and sesame seeds.

Fried fish fillet served in a savory black bean sauce, typically including bell peppers and onions.

With ginger fish sauce & steamed rice.

Over rice

With ginger sauce, vegetable & rice

Soy milk, a smooth beverage derived from soybeans.

Fresh sqeezed lemonade.

Fresh soda lemonade with crisp lime slices and refreshing carbonation.

A blend of soda with creamy egg yolk, topped with ice cubes.

A blend of club soda with salted plum, offering a unique, savory twist on a classic soda experience.

Strong, dark-roasted Vietnamese coffee sweetened with sugar.

With condensed milk.

Strong Vietnamese coffee sweetened with sugar, served over ice for a refreshing beverage.

With condensed milk.

Canned.

Canned.

Lemonade ice tea, known as tra da chanh khong duong in Vietnamese, combines freshly brewed tea and lemon juice, served without sugar.

Strong-brewed coffee served with a glass of ice.

Steamed green tea, known as "tra nong" in Vietnamese, offering a warm and soothing experience.

Pure and refreshing bottled water.

Freshly squeezed orange juice served with ice, offering a refreshing citrus flavor.

Sweetened iced tea blended with lemonade, offering a refreshing twist on traditional flavors.

Cold green tea, traditionally known as "tra da," is a refreshing beverage made from brewed green tea leaves, served chilled.

Sunny D Orange Juice is a uniquely bold orange-flavored drink, not from concentrate, offering a distinct taste experience.

Tamarind sauce fish sauce sweet and sour - nuoc mam me combines tamarind and fish sauce for a unique sweet and sour experience, typically including a blend of savory, tangy, and sweet flavors.

Crunchy, spicy, sour and sweet

You dont need to make it at home.. we have it ready for you. Sweet fish sauce. It can be spicy or non spicy.

Homemade ginger fish sauce, "nuoc mam gung," typically includes freshly grated ginger blended into a sweetened fish sauce base for a harmonious balance of flavors.

A savory dipping sauce, often accompanying spring rolls, made from a blend of ingredients to enhance the flavors of the wrapped delicacies.

Mason jar is not included. Only one container.

It comes with fresh mints , lettuce & fish sauce.

Tender lemongrass beef with rice noodles, fresh lettuce, sliced cucumber, onions, chopped peanuts, and a hint of chili.

With fresh mints and lettuce

Fresh shrimp and pork spring rolls with herbs, lettuce, and vermicelli, wrapped in rice paper.

Shredded duck mixed with thinly sliced cabbage, carrots, and fresh herbs, dressed with a tangy lime fish sauce.

Rice paper rolls filled with shrimp, fresh herbs, lettuce, and vermicelli noodles.

Grilled lemongrass chicken over vermicelli noodles, garnished with fresh herbs and shredded carrots, served with a side of fish sauce.

A mix of shrimp, pork, fresh greens, shredded vegetables, and crispy shallots.

With mints, lettuce & fish sauce

Beef fried rice cooked with egg, peas, and carrots, typically includes onions and soy sauce for flavoring. Serves multiple guests.

Tender chicken pieces stir-fried with rice, eggs, peas, and carrots, garnished with sliced jalapeños.

Egg rolls and chicken wings, cha gio and ga chien, are served with traditional herbs, lettuce, and a dipping sauce, embodying a fusion of textures and flavors.

Grilled pork served over a bed of vermicelli noodles, complemented by a mix of fresh herbs and a side of fish sauce for dressing.

Crispy fried chicken wings coated in a buttery glaze, garnished with fresh cilantro.

Shredded chicken mixed with cabbage, topped with roasted peanuts and crispy fried shallots.

Steamed cake with shredded shrimp, chewy cake with shrimp & pork, pork patty,

Tofu cubes sautéed with lemongrass and other aromatic herbs, typically includes onions and bell peppers. Prepared for sharing.

Fresh vegetables and tofu wrapped in rice paper, typically accompanied by a dipping sauce.

Bun Bo Hue typically includes a spicy beef broth, vermicelli noodles, slices of beef, and pork, garnished with lime, cilantro, onions, and accompanied by a side of fresh herbs.

Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal vegetables, all tossed in a savory sauce.

With veggies and sauce. Finger bite food!

Tofu and a variety of fresh herbs make up this refreshing salad, typically served in a large portion suitable for gatherings.

Pig blood, typically included in various soups and broths, adding a unique richness and flavor to the dish.

Extra serving of vermicelli noodles typically included in the spicy and aromatic Bun Bo Hue broth.

Grilled pork, traditionally marinated and cooked to enhance its flavors, often accompanied by a side of tangy dipping sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Beef meatballs, typically served as an additional component to enhance various dishes.

Extra thin, yellow noodles, a common choice in Vietnamese cuisine, typically stir-fried and served as a versatile base for various toppings.

Two pieces of traditionally prepared chicken wings, commonly served with a savory glaze.

Grilled chicken, typically marinated to enhance flavor, served as an additional portion to complement your meal.

Pig feet, prepared in a manner consistent with takeout extras, typically includes a simple yet savory preparation to complement your main order.

Extra flat noodles, typically served as an accompaniment to enhance dishes like pho, showcasing a smooth and wide texture.

Savory pork patty wrapped in banana leaves, offering a tender and flavorful experience.

Shrimp claypot (Tom Rim) typically features shrimp cooked in a savory caramel sauce with hints of garlic and chili, while Canh Chua Ca (sweet sour soup) combines fish with tamarind, pineapple, tomato, and bean sprouts in a tangy broth.

Over rice and vegetables

Over rice and vegetables

Fried eggs and sausage served over rice, accompanied by a vegetable soup that typically includes a variety of garden vegetables.