TuTu Lounge Menu

Minced chicken, chili, garlic, red bell pepper, onion, and basil.

Hawaiian gravy burger in rice, onion, mushroom, and fried egg.

Spicy. Stir-fried rice noodle with real crab, onion, and egg garlic sauce.

Fried rice noodles with prawns, tofu, egg, bean sprouts, and ground peanuts in chef's tamarind sauce (available with vegetables) Choose one (chicken, mixed vegetables, or prawns.

Slow cooked tender chicken with potatoes and peanuts in Thai massaman curry sauce.

Slow cooked short rib in mild panang curry, asparagus.

Beef ribeye in green curry with green bean, minced garlic, red bell pepper and coconut milk.

Char-broiled salmon seasoned with Thai spices, thin-sliced lemongrass, coconut milk and basil wrapped in banana leaf served with homemade chili lime sauce.

Spaghetti stir-fried with lao sausage, white wine, garlic, chili, tomatoes, and basil.

2 pancakes, 2 eggs & 2 strips of bacon.

Waffle, 2 eggs & 2 strips of bacon.

Cinnamon swirl bread slices dusted generously with powder sugar.

Buttermilk pancake, house-made mixed berries sauce, fruits, cream cheese butter, and powdered sugar.

Buttermilk pancake, house-made Thai tea sauce, fruits, cream cheese, butter, and powdered sugar.

Croffle, chocolate, fruits, almonds, powdered sugar, maple syrup, and cream cheese butter.

Oatmeal, quinoa, chia seeds, hemp, oat milk, banana, berries, granola, almonds, cacao nibs, plant-based yogurt, and maple syrup.

Sourdough toast, avocado, carrots, cucumbers, tomatoes, beets, feta, and beet hummus.

Mushroom, spinach, tomatoes, avocado, and feta.

Chorizo, onions, tomatoes, avocado, and pepper.

Roasted mushrooms, onions, scallions, Parmesan, thyme, and truffle oil.

Bacon, sausage, ham, peppers, and onion scrambled with yummy house potatoes & egg with Jack & Cheddar.

An assortment of fresh, hand-selected fruits, typically including a variety of seasonal offerings.

Golden-brown pancake with a light, fluffy texture.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Two eggs, simply prepared, often accompanied by a light seasoning.

Choice of bacon, ham, or sausage.

Chicken apple sausage, a blend of ground chicken and apple, seasoned with select spices.

Potatoes, lightly seasoned and prepared to highlight their natural flavors, often served as a simple yet satisfying breakfast option.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy waffle topped with fresh strawberries, a generous dollop of whipped cream, and a dusting of powdered sugar.

Canadian bacon, triple cheese blend (Pepper Jack, mozzarella, and Parmesan), fresh berries, berry sauce, and a side of potatoes or salad.

Croffle, fried chicken, and fresh berries.

Arugula, orange, strawberry, dried cranberry, blueberry, feta cheese, and almonds with apple cider vinaigrette.

Grilled chicken, cabbage, carrot, beets, mint, pickled red onion, crispy shallots, and almond with Thai som tum dressing.

Grilled chicken, napa cabbage, mixed greens, radicchio, carrot, mango, wonton, and sesame seeds.

6 oz house-made beef patty, bacon, fried egg, avocado, tomatoes, butter lettuce, red onion, and white Cheddar.

House buttermilk fried chicken, slaw, white Cheddar, and pickle.

Beyond patty, avocado, lettuce, tomatoes, red onion, pickle, and white Cheddar cheese.

Thai BBQ pork, coleslaw, pickled red onion, arugula, and garlic aioli.

Hawaiian gravy burger in rice, onion, mushroom, and fried egg.

Organic baby spinach.

Thick-slice bacon & tomato.

Deli hash sautéed with pepper and onions.

Buttermilk fried chicken.

Pan-seared tofu, avocado, and oven-roasted tomato.

Fresh chorizo with onion.

Smoked salmon, avocado, tomato, capers & cream cheese.

Jumbo lump crab with avocado and tomato.

House-made crab cake, arugula, avocado, and tomato.

With all the spices and herbs we have.

Vegetarian. Crispy on the outside, kabocha squash, potato, and curry filling (vegetarian).

Spicy. Pan-seared pork and vegetable pot stickers topped with tobiko egg and Thai spicy sauce.

Fresh rolls with avocado, cucumber, green leaf, mint, carrot, and iceberg lettuce served with peanut hoisin sauce.

Slow cooked short rib in mild panang curry, asparagus.

Slow cooked tender chicken with potatoes and peanuts in Thai massaman curry sauce.

Beef ribeye in green curry with green bean, minced garlic, red bell pepper and coconut milk.

Boneless roasted duck simmered in a medium red curry, cherry tomatoes, pineapple, red bell pepper, grapes and basil.

Black rice typically steamed, offering a nutty flavor and chewy texture, often complemented with hints of garlic or sesame.

Homemade fresh jumbo lump crab cake with lightly house dressing spring mix salad.

Burrata, arugula, cherry tomatoes, beet and crusted with brush wine dressing.

Crispy Brussels sprouts with roasted peanut, and cherry tomatoes in som tum dressing.

Shredded coconut, cilantro, grounded peanut, green onion.

Grilled ribeye steak topped with chili, garlic, red bell, onion, and basil.

Buttermilk fried chicken with prik khing curry sprinkled with salted egg yolk.

Lightly battered prawns with fresh garlic, shrimp paste, and black pepper.

Premium quality wagyu beef, red onions, butter lettuce, tomatoes, avocado, Jack cheese, and ultimate sauce.

Minced chicken, chili, garlic, red bell pepper, onion, and basil.

Spicy. Stir-fried rice noodle with real crab, onion, and egg garlic sauce.

Creamy tom yum sauce with mushroom, onions, and tomatoes topped with tobiko eggs and cheese.

Spaghetti stir-fried with lao sausage, white wine, garlic, chili, tomatoes, and basil.

Fried flat rice noodles with soybean, broccoli, carrot, and egg. Choose one (chicken, prawns, or mixed vegetables).

Rich, flavorful cup of espresso brewed to perfection.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich espresso topped with a thick layer of frothed milk.

Espresso layered with steamed milk and sweet caramel sauce, typically finished with a swirl of caramel.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Rich chocolate layered with iced espresso, milk, froth, and whipped cream.

Rich, smooth chocolate drink topped with a light froth.

Rich espresso blended with steamed milk, topped with a layer of creamy foam.

A chilled blend of espresso and milk, traditionally served over ice.

Authentic Thai tea combined with steamed milk, creating a smooth and creamy latte.

Delicious green tea beverage made with finely ground matcha powder

Aromatic spiced tea blended with steamed milk

Vibrant purple latte infused with ube, offering a unique sweet and nutty flavor.

A special blend of black, white & oolong tea.

Black tea with vanilla, fruit, and citrus flavors.

Herbal red bush with cranberry and orange.

Finest green tea that offers a soft, light flavor.

Traditional herbal with marvelous, brisk flavor.

Finest chamomile with the sweet scent of green apple.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Butterfly pea lemonade combines the vivid color of butterfly pea tea with the tangy taste of lemonade, typically served cold for a refreshing experience.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Bright and refreshing drink. Choose between classic lemonade or the citrusy blend of Arnold Palmer.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lychee iced tea combines brewed black tea and sweet lychee essence, typically served chilled.

Rich, creamy Thai tea blended with milk and served over ice.

San Pellegrino Sparkling Water is characterized by its signature bubbles and a clean taste, offering a refreshing experience.

Classic, refreshing carbonated beverage.

A low-calorie, carbonated cola offering a light and crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Fresh mango chunks blended with tea and garnished with rosemary.

Layers of matcha and milk with strawberry syrup, garnished with a fresh strawberry.

Ceremonial grade matcha and mango puree, blended with cold milk and served over ice, combining tropical sweetness with rich green tea.