Tuttons - Covent Garden Menu

11/12 Russell St, London, WC2B 5HZ
  • Mains

    • Fish Goujons

      chips and a choice of vegetable
    • Breaded Chicken Strips

      chips and a choice of vegetable
    • Grilled Cheese Burger

      chips and a choice of vegetable
    • Penne Pasta

      with a tomato sauce and Parmesan cheese
    • Cumberland Sausage

      mash with gravy
  • Starters

    • Roast Butternut Squash Risotto

      crumbled goat's cheese, rocket leaves & carrot crisps
      £8.75
    • Super Greens Soup

      fresh cream, croutons and basil
      £8.25
    • British Heritage Beef Carpaccio

      horseradish cream, balsamic glaze, rocket leaves and parmesan
      £12.50
    • Pan Fried Squid

      sautéed Mediterranean vegetables and pistou dressing
      £10.50
    • Crispy Poached Egg

      wild mushrooms, peas, sugars snaps with a truffle dressing
      £8.25
    • Free Range Chicken Liver Pâté

      pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
      £9.50
    • Prawn & Avocado Salad

      avocado mousse, cucumber ribbons, cherry tomatoes & red pepper dressing NGC
      £11.95
    • Tuttons Maple Cured Salmon

      horseradish crème fraîche and herbed dressing NGC
      £10.95
    • Creamy Burrata

      chargrilled peach, cherry tomatoes, basil pistou and hazelnut dust
      £12.95
    • Smoked Chicken Salad

      baby gem, sun blushed tomatoes, apple crisps, croutons and pistou dressing
      £10.25
    • Warm Beetroot Salad

      red beetroot, candied beetroot, baby gem, mizuna, hazelnuts and tarragon dressing
      £9.50
  • Salads, Pasta & Risotto

    • Halloumi Orecchiette Pasta

      grilled halloumi, sun dried tomatoes, olives, lemon & kale pesto with almonds
      £16.50
    • Open Wild Mushroom Ravioli

      creamed mushrooms and rocket & kale pistou
      £17.50
    • Potato Gnocchi

      creamed curly kale, edamame, rocket and parmesan shavings
      £17.95
    • Roast Butternut Squash Risotto

      crumbled goat's cheese, rocket leaves & carrot crisps
      £16.50
    • Smoked Chicken Salad

      baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing
      £18.95
    • Warm Beetroot Salad

      red beetroot, candied beetroot, baby gem, mizuna, hazelnuts and tarragon dressing
      £16.95
    • Seafood Risotto

      prawns, squid, mussels, sea bass, chilli, garlic and herbs NGC
      £20.95
  • Sides

    • Rocket Salad

      shaved Italian cheese and aged balsamic
      £5.00
    • Green Salad

      with soft herbs and house dressing
      £5.00
    • Tomato & Shallot Salad

      £5.25
    • Creamed Mash Potato

      £5.25
    • Green Beans

      £5.25
    • Skin On Chips

      £5.25
    • Sautéed Minted New Potatoes

      £5.00
    • Macaroni Cheese

      with a bacon and herb crumb
      £5.95
    • Baked Cauliflower Cheese

      with English Cheddar and Red Leicester
      £5.75
    • Tenderstem Broccoli

      with almonds
      £5.25
    • Glazed Chantenay Carrots

      £5.25
  • Mains

    • Tuttons Surf & Turf

      Sirloin steak, scallops, triple-cooked potatoes, Portobello mushroom and roasted vine tomatoes with a choice of sauce
      £36.50
    • Confit Pork Belly

      celeriac puree, green beans, caramelised apple, black pudding, and red wine jus
      £22.95
    • Pan Roasted Chicken Breast

      artichokes, cherry tomatoes, green beans, sugar snaps and shimeji mushroom sauce
      £20.95
    • Confit Duck Leg

      warm walnut & green bean salad, pomegranate, radish & orange dressing and red wine Jus
      £24.95
    • Tuttons Homemade 8oz Beef Burger

      mature Cheddar and skin-on chips
      £19.50
  • Fish & Shell Fish

    • Tuttons Smoked Haddock Fishcake

      sautéed spinach and preserved lemon with a rich cream & chive sauce
      £18.95
    • Beer Battered Fish & Chips

      skin-on chips, minted mushy peas and tartare sauce
      £19.75
    • Roast Fillet Of Salmon Trout

      sautéed saffron potatoes, spinach velouté, semi-dried tomatoes and crispy fried leeks
      £22.95
    • Native Mussels

      shallots and leeks in a white wine & cream sauce with matchstick chips
      £20.95
    • Pan Fried Sea Bass

      celeriac purée, tomato concasse and samphire with a Champagne beurre blanc
      £24.95
  • Grill

    • Ribeye Steak

      £29.50
    • Sirloin Steak

      £28.50
    • Fillet Steak

      £35.50
    • 14oz T-Bone Steak

      £39.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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