Tutto Fresco Restaurant Menu

Topped with mozzarella, ricotta, goat cheese, mushrooms, and fresh basil. Finished with white truffle oil. Home-made brick oven pizza.\nNot prepared with tomato sauce, unless by request.\n

Topped with meatballs, pepperoni, sausage, and pancetta. Home-made brick oven pizza.\n

San marzano tomato, mozzarella, fresh basil. Home-made brick oven pizza.\nNot prepared with tomato sauce, unless by request.\n

Topped with hot peppers, onions, and Italian sausage. Home-made brick oven pizza.\n

Topped with pepperoni, meatballs, sausage, onions, mushrooms, and bell peppers. Home-made brick oven pizza.\n

Topped with mushrooms, onions, olives bell peppers, and sliced tomato. Home-made brick oven pizza.\n

Jumbo Shrimp Served With Ourhouse Recipe Cocktail Saucet

Assorted Italian Cold Cuts Sliced Thinwith Assorted Cheeses

Middleneck Clams sauteed inwhite wine garlic sauce

Broiled Jumbo Shrimp Stuffed With Jumbolump Crabmeat In A White Wine Lemon Sauce

Spanish octopus with kalamata olives, cherry tomatoes, garlic, lemon, EVOO

Nonna?s breadcrumbs, bacon, and peppers

Eggplant Rollatini, Clams Casino,Stuffed Shrimp, Fried Calamari

Eggplant Rollatini, Clams Casino,Stuffed Shrimp, Fried Calamari

Eggplant Stuffed With Ricotta And Mozzarellacheese & San Marzano Tomato Sauce

Breaded eggplant layered with basil, fresh mozzarella, spinach, and roasted bell peppers; topped with balsamic glaze

Perfectly Cooked Broccoli Rabe & Italian sausage pinwheel With Garlic & Evoo

Calamari Lightly Floured In Our Specialseasonings, Fried Golden To A Fluffy Perfection

Prince Edward Island Mussels In A Marinarasauce Or White Wine Garlic Sauce

6 Oz Wild-Caught Yellowfin Tuna Filet Encrusted In\nSesame Seeds And Served Over Seaweed Salad With A Zesty\nSriracha Mayo, Soy Sauce, & Pickled Ginger

Topped With Ricotta, Mozzarella, And\nSan Marzano Tomato Sauce

Mixed field greens tossed in our homemadebalsamic vinaigrette with cherry tomatoes,roasted red peppers, carrots, & cucumber

Romain lettuce, Parmagiano cheese, andcroutons homemade Caesar dressing

Romain lettuce, Parmagiano cheese, andcroutons homemade Caesar dressing

Mixed field greens topped with anjou pears, goat cheese, cherry tomatoes, candied walnuts, and balsamic vinaigrette

Mixed field greens topped with anjou pears, goat cheese, cherry tomatoes, candied walnuts, and balsamic vinaigrette

Mixed field greens topped with artichokes,Kalamata Olives, gorgonzola cheese, and balsamic vinaigrette

Mixed field greens topped with artichokes,Kalamata Olives, gorgonzola cheese, and balsamic vinaigrette

Cucumbers, cherry tomatoes, kalamata olives,onions, bell peppers, and goat cheese tossed in alight homemade vinaigrette with fresh basil

Cucumbers, cherry tomatoes, kalamata olives,onions, bell peppers, and goat cheese tossed in alight homemade vinaigrette with fresh basil

Fresh mozzarella, garden tomato, basildrizzled with EVOO and a balsamic reduction

Fresh mozzarella, garden tomato, basildrizzled with EVOO and a balsamic reduction

Lettuce, tomatoes, cucumbers, red onions, black olives, sweet peppers, ham, salami, provolone, pepperoncini, and anchovies with house dressing.

Homemade ravioli filled with anjou pears and goat cheese in a delectable truffle cream sauce with sage & sun-dried tomatoes.

8 oz Filet topped with melted gorgonzola, with a red wine demi-glace. Served with potato & vegetable.

Our signature dish- Maine lobster tail with jumbo shrimp and diver sea scallops in a tomato blush sauce with mushrooms over homemade pappardelle pasta.

Nonna's breadcrumbs, tomato sauce, & mozzarella. Served with spaghetti.

Dipped in egg batter, finished with white wine, lemon, and herbs. Served with potato & vegetable.

Dipped in egg batter, finished with white wine, lemon, and herbs. Served with potato & vegetable.

Sauteed in a sweet mushroom gravy. Served with potato & vegetable.

Sauteed in a sweet mushroom gravy. Served with potato & vegetable.

Sauteed with capers, artichokes, & sundried tomatoes in a white wine lemon sauce. Served with potato & vegetable.

Sauteed with capers, artichokes, & sundried tomatoes in a white wine lemon sauce. Served with potato & vegetable.

Lightly fried cutlet, served over mixed greens and topped with fresh tomatoes, balsamic, & cherry peppers

Lightly fried cutlet, served over mixed greens and topped with fresh tomatoes, balsamic, & cherry peppers

Eggplant stuffed with ricotta and mozzarellacheese with a San Marzano tomato sauce. Served with spaghetti.

Layered eggplant with melted mozzarella and marinara sauce. Served with spaghetti.

Handmade pasta stuffed with ricotta\ntopped with our classic meat sauce

Classic meat sauce and San Marzano\ntomatoes over our homemade pasta

Homemade pasta tossed in our\nclassic creamy parmesan sauce

Tossed in a blush vodka sauce

Our world-famous giant meatball served over\nspaghetti in a San Marzano tomato sauce

Imported rigatoni with garlic, cherry peppers,\nonions, sweet Italian sausage in a spicy red sauce

Fresh broccoli rabe and sweet Italian sausage,\ncooked in EVOO with garlic, served over pasta

Sautéed sausage with garlic and oil, broccoli rabe, and a hint of chili.

Rigatoni with fresh garlic, cherry tomatoes, basil, and EVOO; topped with burrata and balsamic glaze

Fresh clams, white wine, garlic and herbs. Served over spaghetti.

Large shrimp sauteed in a tomato basil sauce. Served over spaghetti.

Large shrimp sauteed in a white wine lemon\nsauce with capers and sundried tomatoes. Served over spaghetti.

Shrimp, scallops, clams, mussels, and calamari\nin San Marzano tomato sauce. Served over spaghetti.

Diver sea scallops, jumbo shrimp,\nsundried tomatoes, and mushrooms\ntossed in a blush sauce. Served over Angel Hair.

Pan-seared Salmon with capers, sundried tomato,and artichoke in a lemon white wine sauce. Served with potato & vegetable.

Chicken topped with shrimpand crabmeat in a white wine saucewith sun dried tomatoes and mushrooms. Served with potato & vegetable.

Pan-seared Salmon topped withshrimp and crabmeat in a white wine saucewith sun dried tomatoes and mushrooms. Served with potato & vegetable.

A pair of succulent Maine lobster tails broiled with drawn garlic butter.. Served with potato & vegetable.

Smothered with sauteed mushrooms,\nonions, and Roma tomato. Served with potato & vegetable.

New Zealand lamb topped with mushroom marsala sauce. Served with potato & vegetable.

Thinly-pounded center cut chop, breaded and fried; topped with fresh mozzarella and plum tomato sauce. Served with spaghetti

Seasonal vegetables sautéed with garlic and olive oil. Please call the restaurant for the current selection.

Roasted potatoes typically seasoned with herbs and spices.

Chef's choice soup, made fresh daily with the finest ingredients.

Sliced sausage in marinara sauce, garnished with a sprinkle of herbs and grated cheese.

Ground beef and pork meatballs typically seasoned with garlic and herbs, served in marinara sauce and topped with parmesan cheese.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Choice of sauces like marinara, mushroom marsala, or lemon butter. Option to substitute with spaghetti, angel hair, or gluten-free fettuccine.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Broiled lobster tail served with a side of drawn butter for dipping.

Grilled chicken typically includes seasoned chicken breast cooked on a grill.

Blackened chicken: Cajun-seasoned chicken, typically grilled or pan-seared, perfect as an additional topping or side.

Grilled salmon typically includes a fresh salmon fillet, seasoned and cooked to tender perfection.

Blackened salmon fillet seasoned with Cajun spices.

Grilled shrimp, typically seasoned and cooked over an open flame, ideal for enhancing your pizza or salad.

Blackened shrimp sautéed in cajun seasoning, typically used as a side addition to enhance your dish.

Crispy pastry shell filled with sweet ricotta cream, topped with mini chocolate chips and dusted with powdered sugar.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

New York-style cheesecake swirled with caramel, sprinkled with sea salt, and topped with a layer of caramel.

Rich, dense chocolate cake made without flour, typically finished with a smooth ganache topping. Gluten-free.

A rich cake infused with Kahlua, layered with toffee bits, and typically garnished with whipped cream.

Layered almond-flavored Italian-American cake with raspberry filling.