Tutto Fresco Restaurant Menu

Homemade pasta tossed in our classic creamy parmesan sauce

Tossed in a blush vodka sauce with mushrooms, peas, pancetta

Topped with meatballs, pepperoni, sausage, and pancetta. Home-made brick oven pizza.

Nonna's breadcrumbs, tomato sauce, & mozzarella. Served with spaghetti.

Our homemade garlic rolls, served with the oil & cheese on the side to prevent spillage & general mess. shake it up & serve

Homemade ravioli filled with anjou pears and goat cheese in a delectable truffle cream sauce with sage & sun-dried tomatoes.

Calamari Lightly Floured In Our Specialseasonings, Fried Golden To A Fluffy Perfection

San marzano tomato, mozzarella, fresh basil. Home-made brick oven pizza. Not prepared with tomato sauce, unless by request.

Topped with mozzarella, ricotta, goat cheese, mushrooms, and fresh basil. Finished with white truffle oil. Home-made brick oven pizza. Not prepared with tomato sauce, unless by request.

Topped with meatballs, pepperoni, sausage, and pancetta. Home-made brick oven pizza.

San marzano tomato, mozzarella, fresh basil. Home-made brick oven pizza. Not prepared with tomato sauce, unless by request.

Topped with hot peppers, onions, and Italian sausage. Home-made brick oven pizza.

Topped with pepperoni, meatballs, sausage, onions, mushrooms, and bell peppers. Home-made brick oven pizza.

Topped with mushrooms, onions, olives bell peppers, and sliced tomato. Home-made brick oven pizza.

Homemade ravioli filled with anjou pears and goat cheese in a delectable truffle cream sauce with sage & sun-dried tomatoes.

8 oz Filet topped with melted gorgonzola, with a red wine demi-glace. Served with potato & vegetable.

Our signature dish- Maine lobster tail with jumbo shrimp and diver sea scallops in a tomato blush sauce with mushrooms over homemade pappardelle pasta.

Jumbo Shrimp Served With Ourhouse Recipe Cocktail Saucet

Assorted Italian Cold Cuts Sliced Thinwith Assorted Cheeses

Middleneck Clams sauteed inwhite wine garlic sauce

Broiled Jumbo Shrimp Stuffed With Jumbolump Crabmeat In A White Wine Lemon Sauce

Spanish octopus with kalamata olives, cherry tomatoes, garlic, lemon, EVOO

Nonna?s breadcrumbs, bacon, and peppers

Eggplant Rollatini, Clams Casino,Stuffed Shrimp, Fried Calamari

Eggplant Rollatini, Clams Casino,Stuffed Shrimp, Fried Calamari

Eggplant Stuffed With Ricotta And Mozzarellacheese & San Marzano Tomato Sauce

Breaded eggplant layered with basil, fresh mozzarella, spinach, and roasted bell peppers; topped with balsamic glaze

Perfectly Cooked Broccoli Rabe & Italian sausage pinwheel With Garlic & Evoo

Calamari Lightly Floured In Our Specialseasonings, Fried Golden To A Fluffy Perfection

Prince Edward Island Mussels In A Marinarasauce Or White Wine Garlic Sauce

6 Oz Wild-Caught Yellowfin Tuna Filet Encrusted In Sesame Seeds And Served Over Seaweed Salad With A Zesty Sriracha Mayo, Soy Sauce, & Pickled Ginger

Topped With Ricotta, Mozzarella, And San Marzano Tomato Sauce

Mixed field greens tossed in our homemadebalsamic vinaigrette with cherry tomatoes,roasted red peppers, carrots, & cucumber

Romain lettuce, Parmagiano cheese, andcroutons homemade Caesar dressing

Romain lettuce, Parmagiano cheese, andcroutons homemade Caesar dressing

Mixed field greens topped with anjou pears, goat cheese, cherry tomatoes, candied walnuts, and balsamic vinaigrette

Mixed field greens topped with anjou pears, goat cheese, cherry tomatoes, candied walnuts, and balsamic vinaigrette

Mixed field greens topped with artichokes,Kalamata Olives, gorgonzola cheese, and balsamic vinaigrette

Mixed field greens topped with artichokes,Kalamata Olives, gorgonzola cheese, and balsamic vinaigrette

Cucumbers, cherry tomatoes, kalamata olives,onions, bell peppers, and goat cheese tossed in alight homemade vinaigrette with fresh basil

Cucumbers, cherry tomatoes, kalamata olives,onions, bell peppers, and goat cheese tossed in alight homemade vinaigrette with fresh basil

Fresh mozzarella, garden tomato, basildrizzled with EVOO and a balsamic reduction

Fresh mozzarella, garden tomato, basildrizzled with EVOO and a balsamic reduction

Nonna's breadcrumbs, tomato sauce, & mozzarella. Served with spaghetti.

Dipped in egg batter, finished with white wine, lemon, and herbs. Served with potato & vegetable.

Dipped in egg batter, finished with white wine, lemon, and herbs. Served with potato & vegetable.

Sauteed in a sweet mushroom gravy. Served with potato & vegetable.

Sauteed in a sweet mushroom gravy. Served with potato & vegetable.

Sauteed with capers, artichokes, & sundried tomatoes in a white wine lemon sauce. Served with potato & vegetable.

Sauteed with capers, artichokes, & sundried tomatoes in a white wine lemon sauce. Served with potato & vegetable.

Lightly fried cutlet, served over mixed greens and topped with fresh tomatoes, balsamic, & cherry peppers

Lightly fried cutlet, served over mixed greens and topped with fresh tomatoes, balsamic, & cherry peppers

Eggplant stuffed with ricotta and mozzarellacheese with a San Marzano tomato sauce. Served with spaghetti.

Layered eggplant with melted mozzarella and marinara sauce. Served with spaghetti.

Classic meat sauce and San Marzano tomatoes over our homemade pasta

Homemade pasta tossed in our classic creamy parmesan sauce

Tossed in a blush vodka sauce with mushrooms, peas, pancetta

Our world-famous giant meatball served over spaghetti in a San Marzano tomato sauce

Imported rigatoni with garlic, cherry peppers, onions, sweet Italian sausage in a spicy red sauce

Fresh broccoli rabe and sweet Italian sausage, cooked in EVOO with garlic, served over pasta

Tossed in a blush vodka sauce

Fresh clams, white wine, garlic and herbs. Served over spaghetti.

Large shrimp sauteed in a tomato basil sauce. Served over spaghetti.

Large shrimp sauteed in a white wine lemon sauce with capers and sundried tomatoes. Served over spaghetti.

Pan-seared Salmon with capers, sundried tomato,and artichoke in a lemon white wine sauce. Served with potato & vegetable.

Chicken topped with shrimpand crabmeat in a white wine saucewith sun dried tomatoes and mushrooms. Served with potato & vegetable.

Pan-seared Salmon topped withshrimp and crabmeat in a white wine saucewith sun dried tomatoes and mushrooms. Served with potato & vegetable.

A pair of succulent Maine lobster tails broiled with drawn garlic butter.. Served with potato & vegetable.

Smothered with sauteed mushrooms, onions, and Roma tomato. Served with potato & vegetable.

New Zealand lamb topped with mushroom marsala sauce. Served with potato & vegetable.