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Tutto Fresco Menu

2901 N Ashland Ave, Chicago, IL 60657
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  • Pizza

    • Cheese Pizza

      Tomato sauce topped with shredded mozzarella. Classic cheese or create your own pizza.
      $16.00

    • Bianca Pizza

      Oven melted fresh mozzarella glazed with olive oil, truffle balsamic, topped with prosciutto, arugula, and Parmigiano Reggiano.
      $16.00

    • Caprese Pizza

      Cherry tomatoes and basil over fresh mozzarella, with an olive oil and truffle balsamic glaze.
      $16.00

    • Portobello Pesto Pizza

      Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom.
      $16.00

    • Sausage & Peppers Pizza

      Tomato sauce and mozzarella topped with Italian sausage and peppers .
      $16.00

    • Pepperoni Pizza

      Tomato sauce and mozzarella topped with pepperoni.
      $16.00

  • Appetizers

    • Bruschetta

      Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil.
      $10.00

    • Panzanella Romana

      Tomatoes, basil, onions, capers, artichokes, chopped garlic, and balsamic.
      $10.00

    • Calamari Fritti

      Golden fried calamari served with a side of marinara sauce.
      $16.00

    • Calamari Alla Griglia

      Grilled calamari sauteed with garlic, rosemary, white wine and lemon sauce.
      $16.00

    • Cozze

      Sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce.
      $15.00

    • Shrimp Vesuvio

      Shrimp sauteed with garlic, rosemary, oregano and white wine.
      $15.00

    • Shrimp Dijon

      Shrimp sauteed with white wine, garlic and baked with a dijon butter.
      $15.00

    • Truffle Burrata

      Creamy mozzarella served over arugula with olive oil and truffle balsamic dressing. Served with roasted peppers, garlic bread, and cucumbers.
      $15.00

  • Zuppa

    • Tortellini Soup

      Tortellini in chicken broth, spinach and parmigiano cheese.
      $8.00

    • 16 Bean Soup

      A mix of beans with Italian sausage, pancetta, bacon, and potato
      $8.00

  • Insalata

    • Mista Salad

      Romaine lettuce, mixed greens, tomatoes, cucumbers, olives, balsamic vinaigrette and walnuts.
      $10.00

    • Caprese Salad

      Beefsteak tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil.
      $14.00

    • Caesar Salad

      Romaine lettuce, parmesan cheese, croutons and Caesar dressing.
      $14.00

    • Portobello Salad

      Grilled portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri.
      $16.00

    • Buffalo Caprese Salad

      "Beefsteak" tomatoes, basil, and fresh buffalo mozzarella cheese topped with extra virgin olive oil and truffle balsamic
      $16.00

  • Pasta

    • Penne Alla Vodka

      Penne with tomato cream sauce, pancetta, parmigiano, deglazed with vodka.
      $20.00

    • Linguini Vongole

      Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce.
      $21.00

    • Spaghetti Meatballs

      Spaghetti with meat sauce and homemade meatballs.
      $20.00

    • Conchiglie Alla Sugo De Salsiccia

      Shell pasta in a tomato-cream sauce with ground sausage and peas.
      $20.00

    • Spaghetti Diavola

      Spaghetti with scallops, shrimp and baby clams in a spicy marinara sauce.
      $24.00

    • Gnocchi

      Gnocchi in a choice of tomato basil sauce, tomato cream sauce, four cheese sauce, or pesto sauce.
      $19.00

    • Fusilli Roma

      Fusilli, chicken, pancetta, four cheese sauce, fresh mozzarella, with meat and pomodoro sauce.
      $21.00

    • Tortellini Alla Crema

      Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms and peas.
      $21.00

    • Spaghetti Carbonara

      Pancetta, shallots, egg and chicken stock in a cream sauce.
      $20.00

    • Linguini Alondra

      Shrimp sauteed with garlic, shallots and broccoli. Served in a white wine and dijon butter sauce.
      $24.00

    • Fusilli Primavera

      Fusilli pasta with mixed vegetables in a choice of garlic & olive oil, pomodoro sauce, or cream sauce.
      $20.00

    • Ravioli

      Choice of meat or cheese stuffed ravioli in a choice of tomato basil sauce, tomato cream sauce, four cheese sauce, or pesto sauce
      $20.00

    • Lobster Ravioli

      Lobster ravioli and sautéed cherry tomatoes in a creamy tomato sauce.
      $26.00

    • Penne Al Forno

      Penne pasta with tomato sauce baked with mozzarella cheese.
      $20.00

    • Fettuccine Alfredo

      A homemade cream sauce with parmesan cheese.
      $20.00

    • Rotolo Di Pasta

      Tricolor pasta rolled with ricotta cheese, spinach, in a tomato cream sauce and baked with mozzarella.
      $21.00

    • Linguine Frutti Di Mare

      Linguine pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce.
      $28.00

  • Secondi Piatti

    • Eggplant Parmigiana

      Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese.
      $20.00

    • Pollo Parmigiana

      Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and parmigiana cheese. Served with spaghetti pomodoro.
      $22.00

    • Pollo Limone

      Chicken breast sauteed with lemon wine sauce and capers. Served with mixed vegetables.
      $22.00

    • Pollo Vesuvio

      Chicken breast sauteed with garlic, rosemary, oregano and white wine. Served with Vesuvio potatoes
      $22.00

    • Giambotta

      Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce.
      $23.00

    • Pollo Boscaiola

      Chicken breast sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.
      $22.00

    • Risotto Tutto Fresco

      Shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto.
      $23.00

    • Tilapia

      Tilapia sauteed and baked in a choice of lemon-wine-caper sauce or Vesuvio sauce. Served with mixed vegetables or Vesuvio potatoes.
      $20.00

    • Salmon Cognac

      Fresh salmon sauteed in a cognac and tomato cream sauce. Served with mixed vegetables.
      $24.00

    • Veal Parmigiana

      Breaded veal with italian seasonings, baked with pomodoro sauce, topped mozzarella and parmigiana cheese. Served with spaghetti pomodoro.
      $29.00

    • Veal Limone

      Sauteed with lemon wine sauce and capers. Served with mixed vegetables.
      $29.00

    • Veal Boscaiola

      Sauteed with shallots, mushrooms, sundried tomatoes, porcini mushrooms in a red wine and cream sauce.
      $29.00

    • Risotto Nocerina

      Risotto with mushrooms, sundried tomatoes and porcini mushrooms in a cream sauce.
      $20.00

  • Side Orders

    • Mixed Vegetables

      Side.
      $7.00

    • Vesuvio Potatoes

      Side.
      $7.00

    • Risotto

      Side.
      $8.00

    • Side Of Spinach

      Side.
      $8.00

    • Side Of Italian Sausage

      Side.
      $9.00

    • Side Of Meatballs

      Side.
      $9.00

    • Garlic Bread

      Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.
      $6.00

  • Desserts

    • Cannoli

      $6.00

    • Tiramisu

      $10.00

    • Limoncello Cake

      $10.00

  • Beverages

    • Soda

      $2.50

    • San Pellegrino Limonata

      $4.00

    • San Pellegrino Aranciata

      $4.00

  • Breakfast Menu

    • Pancakes Breakfast

      Buttermilk pancakes with a choice of strawberry, blueberry, or banana filling. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • French Toast Breakfast

      Texas toast topped with fresh sliced strawberries. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Bruschetta Di Parma Breakfast

      Toasted bread with cherry tomatoes, garlic, baked with fresh mozzarella and topped with prosciutto, fresh basil, and an olive oil drizzle. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Nachos Breakfast

      Tortilla chips topped with refried beans, melted Chihuahua cheese, guacamole, and sour cream. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Quesadilla Breakfast

      Flour tortilla with Chihuahua cheese and pico de gallo. Served with a side of refried beans. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Chilaquiles Breakfast

      Fried tortilla topped with Chihuahua cheese and a fried egg in your choice of green or red salsa. Available Saturday and Sunday from 11 am to 3 pm.
      $12.00

    • Uova In Purgatorio Breakfast

      Three eggs poached in pomodoro sauce. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.
      $12.00

    • Fruit Salad Breakfast

      Seasonal fruit topped with triple sec, sugar and fresh mint. Available Saturday and Sunday from 11 am to 3 pm.
      $8.00

  • Insalata Brunch

    • Portobello Salad Brunch

      Grilled portobello, tomato, fresh mozzarella over mixed greens, with a truffle balsamic glaze and chimichurri. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Caprese Salad Brunch

      “Beefsteak” tomatoes, fresh mozzarella cheese, basil, oregano, and extra virgin olive oil. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Caesar Salad Brunch

      Romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

  • Sides Brunch

    • Bacon Brunch

      Available Saturday and Sunday from 11 am to 3 pm.
      $3.50

    • Avocado Brunch

      Available Saturday and Sunday from 11 am to 3 pm.
      $3.00

    • House Potatoes Brunch

      Available Saturday and Sunday from 11 am to 3 pm.
      $5.00

    • Truffle Fries Brunch

      Available Saturday and Sunday from 11 am to 3 pm.
      $6.00

    • Pancakes Brunch

      Available Saturday and Sunday from 11 am to 3 pm.
      $5.00

    • Two Eggs Brunch

      Available Saturday and Sunday from 11 am to 3 pm.
      $5.00

    • Seasonal Fruit Brunch

      Available Saturday and Sunday from 11 am to 3 pm.
      $5.00

  • Frittatas Brunch

    • Frittata Caprese Brunch

      Tomatoes, melted fresh mozzarella, basil and extra virgin olive oil. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.
      $12.00

    • Frittata Pizzaiola Brunch

      Sausage, peppers, and onions baked in pizza sauce with melted mozzarella cheese. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.
      $12.00

    • Zucchini Frittata Brunch

      Diced zucchini and shallots. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.
      $12.00

  • Sandwiches Brunch

    • Di Prosciutto Sandwich Brunch

      Prosciutto, tomato, arugula, and fresh mozzarella in a toasted bread with a truffle balsamic and extra virgin olive oil glaze. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Chicken Club Sandwich Brunch

      Whole wheat bread with pesto mayonnaise, grilled chicken breast, bacon, tomato and arugula. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.
      $12.00

    • Rib Eye Sandwich Brunch

      6-oz grilled rib-eye steak topped with grilled onions, bell peppers, mushrooms, and Barolo wine sauce. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.
      $14.00

    • Uovo Sandwich Brunch

      Fried egg, tomato, lettuce, onion, avocado, and Giardiniera. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.
      $10.00

    • Pollo Parmigiana Brunch

      Breaded chicken breast, baked with mozzarella, and a choice of pomodoro or tomato cream sauce. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.
      $12.00

  • Pasta Brunch

    • Spaghetti Carbonara Brunch

      Pancetta, shallots, egg and chicken stock in a creamy sauce. Available Saturday and Sunday from 11 am to 3 pm.
      $13.00

    • Conchiglie Al Sugo Di Salsiccia Brunch

      Shell pasta in a tomato-cream sauce with ground sausage and peas. Available Saturday and Sunday from 11 am to 3 pm.
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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