Tutto Fresco Menu

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Penne with tomato cream sauce, pancetta, Parmigiano, deglazed with vodka linguini.

Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms, and peas.

Bowl. Tortellini in chicken broth, spinach, and Parmigiano cheese.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Golden fried calamari served with a side of marinara sauce.

Layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder, whipped cream, and a maraschino cherry.

Gnocchi in a choice of tomato basil sauce, tomato cream sauce, four cheese sauce, or pesto sauce.

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, Mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Cherry tomatoes and basil over fresh Mozzarella, with an olive oil and truffle balsamic glaze.

Pesto sauce topped with Mozzarella, roasted red peppers, and grilled portobello mushroom.

Tomato sauce and Mozzarella topped with Italian sausage and peppers.

Tomato sauce and Mozzarella topped with pepperoni.

Tomato sauce topped with shredded Mozzarella.

Toasted bread with Chopped tomatoes, basil, onions, capers, artichokes, garlic, and balsamic topped with parmesan cheese

Golden fried calamari served with a side of marinara sauce.

Grilled calamari sautéed with garlic, rosemary, white wine and lemon sauce.

Sautéed mussels with your choice of marinara sauce or garlic oil lemon sauce.

Shrimp sautéed with garlic, rosemary, oregano and white wine.

Shrimp sautéed with white wine, garlic and baked with a dijon butter.

Bowl. Tortellini in chicken broth, spinach, and Parmigiano cheese.

"Beefsteak" tomatoes, fresh Mozzarella cheese, basil, oregano and extra virgin olive oil.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Grilled portobello, tomato, fresh Mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri. Add protein for an additional charge.

Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce.

Spaghetti with meat sauce and homemade meatballs.

Shell pasta in a tomato-cream sauce with ground sausage and peas.

Spaghetti with scallops, shrimp and baby clams in a spicy marinara.

Gnocchi in a choice of tomato basil sauce, tomato cream sauce, four cheese sauce, or pesto sauce.

Fusilli, chicken, pancetta, four cheese sauce, fresh Mozzarella, with meat and pomodoro sauce.

Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms, and peas.

Shrimp sautéed with garlic, shallots, and broccoli. Served in a white wine and dijon butter sauce.

Pancetta, shallots, egg and chicken stock in a cream sauce.

Choice of meat or cheese stuffed ravioli in a choice of tomato basil sauce, tomato cream sauce, four cheese sauce, or pesto sauce.

Lobster ravioli and sautéed cherry tomatoes in a creamy tomato sauce.

Tricolor pasta rolled with ricotta cheese, spinach, in a tomato cream sauce and baked with Mozzarella.

A homemade cream sauce with Parmesan cheese.

Penne pasta with tomato sauce baked with Mozzarella cheese. Add protein for an additional charge.

Linguine pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce

Fusilli pasta with mixed vegetables in a choice of garlic and olive oil, Pomodoro sauce, or cream sauce.

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, Mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Chicken breast sautéed with lemon wine sauce and capers. Served with mixed vegetables.

Chicken breast sautéed with garlic, rosemary, oregano and white wine. Served with Vesuvio potatoes.

Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce.

Chicken breast sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Shrimp stuffed with sautéed spinach and baked in a white wine sauce served over risotto.

Tilapia sautéed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes.

Fresh salmon sautéed in a cognac and tomato cream sauce. Served with mixed vegetables.

Breaded veal with Italian seasonings, baked with pomodoro sauce, topped Mozzarella and Parmigiana cheese. Served with spaghetti Pomodoro.

Sautéed veal with lemon wine sauce and capers. Served with mixed vegetables.

Sautéed veal with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce. Add chicken for an additional charge.

Potato wedges sautéed with olive oil and garlic, typically includes a hint of rosemary and a splash of white wine.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Meatballs prepared with ground meat, breadcrumbs, and Italian seasoning, typically served in a savory marinara sauce.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Grilled or sautéed sausage, often accompanied by a savory marinara sauce.

Layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder, whipped cream, and a maraschino cherry.

Layers of moist lemon sponge cake with a creamy filling, topped with whipped cream and garnished with a cherry and caramel drizzle.

Sparkling Italian lemonade

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic cheese pizza - always a safe bet

Fusilli pasta combined with a blend of four cheeses, offering a simple yet satisfying dish tailored for younger tastes.

Penne pasta lightly coated in melted butter, tailored for a child's portion.

Kids-sized ravioli filled with choice of cheese or meat, served in a classic tomato sauce.

Breaded chicken tenders, typically accompanied by a side of fries, served as a kid-friendly portion.

Lightly breaded shrimp, typically served with fried potatoes.

A personal-sized pizza topped with a rich tomato sauce, slices of pepperoni, and a generous amount of melted cheese, tailored for younger tastes.