-Antipasti-
- Steak Tartareegg yolk, Locatelli, house giardinara, garlic toast$18.00
- Oysters Crudofreshly shucked and served simply with a preserved lemon mignonette, and house hot sauce$4.00
- Tiny Vegetable Gardenwee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast$18.00
- Shrimp CocktailPoached shrimp, house cocktail sauce, lemon dressing$19.00
- Steamed Musselstomato, sausage, garlic, chilies, brodo$17.00
- Roasted Bone Marrowsourdough, braised onions, salsa verde, house pickled vegetables$18.00
- Veal Sweetbreadsbacon, asparagus, mushrooms, lemon, capers$18.00
- Coquilles St. Jacquesscallops baked in their shell with bacon and a tarragon scented cream$24.00
- Tutto Caesarhouse dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Locatelli$16.00
- Wedgebraised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs$17.00
- Oven Roasted Seafood Tower (Share Me)Lobster, clams, mussels, scallops, oysters, shrimp, garlic-chili butter, lemon, tomato, anchovy, white miso, parsley$150.00
Pasta
- Spring Pea And Ricotta Raviolipeas, asparagus, pistachio, mint, butter, lemon$32.00
- Spaghetti Carbonaratraditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale$32.00
- House-Made Potato Gnocchisauce Bolognese, tomato, pecorino romano$34.00
- Orrechietterapini, garlic, chilies, sausage, EVOO$32.00
- “Lobster Fra Diavlo”Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso$65.00
Secondi
- Dry Aged Ohio Beef Burgertallegio, short rib onions, bacon lardons, special sauce, house pickles, beef dripping potatoes, brioche bun$25.00
- Triple Cut Bone-In Ohio “Hog-A-Hawk” Pork Chop (Share Me)48 hour dry brine, fennel, sausage, eggplant, pistachio pistou, smoked honey-mustard jus$65.00
- Cast Iron Seared Halibutlittleneck clams, potato, endive, asparagus, celery leaves, horseradish broth$45.00
- Pan Seared Scallopsbacon, potato, capers, maitakes, spring pea pesto, fennel, lemon$45.00
- Cast Iron " Chicken Parm"slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast$32.00
Steaks - Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon
- 12 Oz Picanha “Tagliatta”Ohio Raised Black Angus$40.00
- 20 Oz 60 Day Dry Aged Bone-In NY StripOhio Raised Black Angus$75.00
- 16 Oz Bone In Filet MignonOhio Raised Black Angus$72.00
- 16 Oz Ohio Raised Wagyu DelmonicoSakura Farms Wagyu Beef, Reserve Label$115.00
- “Costata Di Manzo” - *24 Oz Ohio Raised Bone-In Ribeye - Chef’s Favorite Steak, The Bone-In Ribeye, King Of SteaksOhio Raised Black Angus$75.00
Large Format Steaks - -Served By the Ounce- These specialty steaks are cut each day and the weights of which are put on our chalkboard
- 100 Day Dry Aged Tomahawk Ribeye (Share Me)Ohio Raised Black Angus - price is per ounce$5.00
- 60 Day Dry Aged “3 Finger” Bistecca Fiorentina (Share Me)Ohio Raised Black Angus - price is per ounce$5.00
- Chateubriand (Share Me)Grass Fed Aberdeen Angus - price is per ounce$5.00
Sides - Our sides are meant to share
- Loaded Bakerbacon lardons, tallegio fonduta, short rib onions, chives$18.00
- Pommes Pureeyukon potatoes, butter, sea salt$15.00
- Lobster Creamed CornMaine lobster, corn, corn veloute, chives$30.00
- “Cacio E Pepe” Mac-N-CheeseLocatelli, black pepper, provolone$15.00
- French Beansgarlic, bread crumbs, mint$15.00
- Roasted Hen Of The Woods MushroomsEVOO, thyme, lemon$18.00
- Charred Asparaguslemon, Parmigiano$15.00
- Beef Dripping Potatoesrosemary, garlic, thyme, Parmigiano, maldon sea salt$15.00
- “Bagna Cauda Creamed Spinach”anchovy, garlic, cream, pecorino$15.00
Desserts
- "Burnt" Ricotta CheesecakeBitter, tart, sweet and creamy...perfection...$12.00
- GiandujaChocolate Pot du Creme, candied hazelnuts, Brutti ma Buoni, chantilly$12.00
- Ricotta ZeppoliSour orange curd, powdered sugar$12.00
Cocktails
- Classic Sazerac…Sort Of - Served On DraftD’usse Cognac, Old Overholt Rye, Peychaud bitters, syrup, atomized absinthe$18.00
- White Negroni - Served On DraftNolet Gin, lillet, Suze, orange$15.00
- Clarified Pisco Milk PunchBarsol Pisco, 7 Brothers rum, pineapple, Campari, lime$18.00
- Blood And SandGlenmorangie Nectar d’or, Cherry Herring, Antica Sweet Vermouth, orange juice, Luxardo cherry$25.00
- Sofia LorenGrapefruit vodka, Pernod, grapefruit juice, Campari, prosecco float$18.00
- “Sneaking Wine Into The Movies”Buttered popcorn infused Knob Creek whiskey, sweet corn syrup, M Cellers reserve Pinot Noir float$15.00
- “That’ll Do Pig”Bacon-black pepper washed Whistle Pig rye whiskey, Galliano, maple syrup, orange bitters$18.00
- “Adult Snow Cone”Woodford, compressed lemon, mint, black berries, shaved ice$15.00
- “Naked And Italian”Ilegal Mezcal Joven, Aperol, Fernet Branca, lime juice$15.00
- Last WhisperBombay Bramble, Bombay Sapphire, Chartreuse, Luxardo$15.00
- “Fly Like Paper Get High Like Plane”Basil Hayden, Aperol, Amaro, lemon$18.00
- “Bullet Proof” Cappucino MartiniCoffee and butter washed Grappa, St. George Nola Coffee’$18.00
Menu Gallery
Menu Gallery
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