Tusk Menu

Marinated chickpeas, tahini, paprika, roasted mushroom. Order flatbread separately,

Marinated chickpeas, tahini, paprika, braised lamb. Order flatbread separately.

Yogurt with rosewater, preserved lemon, pickled Fresno chiles. Flatbread ordered separately.

Herb tahini with rosemary, garlic, parsley & sunflower seed za'atar. Flatbread ordered separately.

Sliced sheep's milk feta, roasted beefsteak tomato, fermented honey, marigold flowers

Shaved kolhrabi dressed in hazelnut oil, and lemon juice with apple puree, toasted hazelnuts and chervil.

Ground cherry vinaigrette, basil

Chef's selection of pickled vegetables.

Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.

Little gem lettuces, stone fruit, yogurt vinaigrette, confit shallot, poppy seed, toasted pistachio

Cherry tomato, cucumber, tomatillo, black lime, pita crouton

Served with tahini, lemon, and sumac onion. Flatbread ordered separately.

Green harissa, sesame, cured egg yolk

tonnato sauce, leeks, turnips, miner's lettuce, fried garlic

Grilled green beans with herbed labneh, arugula, chermoula

Zucchini marinated in hawaij, garlic & onion. Grilled & skewered with dates, served with a side of spicy yogurt.

Roasted eggplant, pumpkin seed tahini, honey, oil cured olives, sorrel

Blistered shishito peppers with walnut muhammara and pomegranate molasses, bonito flakes

harissa grilled chicken skewer served with a coconut harissa dipping sauce.

za'atar crust, preserved lemon aioli

annatto seed, guajillo, lime

Crispy pork cutlet with English peas, green garbanzo, caper raisin relish, and leek top aioli

Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.

Assorted market vegetables

Herb condiment with parsley and cilantro

Condiment of preserved mango and coconut

Gluten free flax seed crackers

Large format peach farmhouse ale

Dry sparkling rose with aromas of raspberry and red currant

Pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried flowers on the nose extend into a long salty finish. It's on the edge between an orange wine and a white wine

100% Zweigelt rose. Fruity, juicy, with notes of berry and melon.

The white wine has a supremely fresh, linear backbone of acidity, fleshed out with pear, spice, fresh herbs, and a juicy salinity.

Racy, refreshing and brimming with a rocky minerality and bright fruit concentration, this is an eminently drinkable Loire Sauvignon Blanc.

Bright, light red wine with tart berry notes

A lush and beautiful example of the 2022 vintage. The inviting nose suggests ripe red & black fruits, summer flowers and warm, earthy spices.

Light, dry non alcoholic rose

Zippy sparkling ginger beer