Tusk Menu

Marinated chickpeas, tahini, paprika, braised lamb. Order flatbread separately.

Sauteed kale, with leeks, onion, garlic, tahini. Finished with date molasses. Order flatbread or flax crackers separately.

Chef's selection of pickled vegetables.

Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.

Marinated chickpeas, tahini, paprika. Order flatbread separately.

Flageolet Beans cured with tahini and lemon. With red cabbage and mint.

Marinated chickpeas, tahini, paprika, roasted mushroom. Order flatbread separately,

Urfa, macadamia nut, raisin, yogurt

Yogurt with pistachio and rose. Flatbread ordered separately.

Crumbled sheep's milk feta, pomegranate, maple mostarda, rosemary

Velvety and smooth beer with a deep mahogany hue and aromas of roasted malts, toasted bread, and a hint of cocoa.

A lot of flavor in a small package... floral and lithe on the palate with notes of white pepper, parma violets and blueberries with anise as the finale.

This is a balanced, elegant sparkling wine with brightness and a lively acidity.

2019 GREAT AMERICAN BEER FESTIVAL TM BRONZE METAL WINNER. Crisp, light, refreshing, brilliantly effervescent with a floral, noble hop aroma. Super clean, refreshing, distinctive. (ABV4.9%)

Beti (pronounced bet-ee) is your always-in-the-fridge cider. A Basque style cider that tastes dry, bright, and fresh like a summer day on the river.

Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.

Behold the holy trinity of American hops Citra, Simcoe, Mosaic. Tropical pink fruit, bright citrus and just enough dank. Our new year round IPA!\r\n(ABV 7.1%)

Medium bodied with bright, fresh citrus, dried herbs, and excellent minerality

Medium bodied, tropical, floral, stony, with high acidity.

Crisp and refreshing displaying mouthwatering flavors of zesty lemon and lime balanced by lively acidity and an ultra-fine saline driven\r\nminerality.

Lovely citrus and floral aromatics with peach, white flowers, thyme, and eucalyptus.

It has a pale salmon hue and an elegant aroma, featuring notes of cherry, strawberry, pink grapefruit, rose,\r\npeach, and raspberry.

A Basque style cider, Txiki (pronounced chee-kee) blends just two little apple varieties, but it’s big on flavor. Prepare for super tart with complexity.

Served with tahini, lemon, and sumac onion. Flatbread ordered separately.

Mixed little gem greens, green tahini, sunflower seed za'atar, smoked goat cheese

Roasted sweet potato brushed with orange cumin glaze. Served on top of pine nut tahini and topped with green onion, puffed rice & capers

Mixed greens with shaved fennel & radish, smoky apple vinaigrette, and candied fennel crunch.

Grilled Broccolini with cabbage, chermoula, and barberry.

Ras el hanout roasted carrots, mushroom conserva, walnut mahummara, puffed sorghum, dill

Zippy sparkling ginger beer

Light, dry non alcoholic rose

Lamb Belly with harissa barbeque sauce and avocado potato salad.

Rack of lamb ribs with harissa barbeque sauce and avocado potato salad.

berbere spiced beef, black garlic, sumac onion, whipped feta. Flatbread ordered separately.

caramelized onion, pine nut, sumac

Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.

Herb condiment with parsley and cilantro

The flatbread you know and love (1 piece per order). (vegan)

Gluten free flax seed crackers

Assorted market vegetables

Condiment of preserved mango and coconut