Tuscany Ristorante Italiano Menu

Mozzarella cheese, sausage, pepperoni, mushrooms, onions, red peppers, black olives and ham.

Sausage, pepperoni, ham, bacon and mozzarella cheese.

Mushrooms, onions, red peppers, black olives, fresh chopped tomatoes and mozzarella cheese.

Mozzarella and ricotta cheese, fresh spinach and garlic.

Mozzarella cheese, ham and pineapple.

Filetto di pomodoro, fresh basil, chopped tomatoes and mozzarella cheese.

Mozzarella cheese, sausage, pepperoni, mushrooms, onions, red peppers, black olives and ham.

Sausage, pepperoni, ham, bacon and mozzarella cheese.

Mushrooms, onions, red peppers, black olives, fresh chopped tomatoes and mozzarella cheese.

Mozzarella and ricotta cheese, fresh spinach and garlic.

Mozzarella cheese, ham and pineapple.

Filetto di pomodoro, fresh basil, chopped tomatoes and mozzarella cheese.

Sautéed gulf shrimp with fresh garlic, calamata olives topped with feta cheese and a spicy marinara sauce.

Ringlets and tentacles of fried calamari served with spicy marinara sauce.

Jumbo shrimp in a lemon and butter sauce.

Toasted focaccia bread with crabmeat.

Baby Bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.

Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with tuscan olive oil.

Pizza crust drizzle with olive oil oregano and Romano cheese served with roma tomato, red onions and fresh basil.

Eggplant stuffed with ricotta cheese, Romano cheese and mozzarella baked in the oven.

Roasted peppers, artichoke hearts, olives, roma tomatoes and fresh mozzarella cheese drizzled with olive oil and fresh basil.

Green leaf and romaine lettuce with grilled chicken, olives, artichokes, roma tomato and bell peppers.

Salmon atop organic greens, fresh garden vegetables and feta cheese with homemade balsamic vinaigrette.

Beef tenderloins resting on romaine lettuce, organic greens and seasonal garden vegetables in a balsamic vinaigrette.

Romaine lettuce and spring mix with grilled gulf shrimp tomatoes, green olives, red peppers and parmigiano cheese in our homemade balsamic vinaigrette.

Baby spinach and green field with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiana cheese in our homemade balsamic vinaigrette.

Fettuccine pasta in a creamy parmesan sauce.

Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs.

Layers of lasagna pasta baked in the oven with our signature Kobe meat sauce.

Penne pasta with seasonal vegetables in garlic and extra virgin olive oil (also available with alfredo sauce).

Four cheese ravioli in a creamy meat sauce topped with mozzarella cheese.

Linguine pasta topped with baby clams in a white or red clam sauce.

Penne pasta with ham, wild mushrooms and peas in a cream marsala sauce.

Rigatoni pasta in a creamy vodka sauce.

Three homemade manicotti stuffed with cheese and topped with marinara sauce.

Homemade spinach gnocchi served in a marinara sauce topped with mozzarella cheese.

Tortellini with wild mushrooms in a creamy vodka sauce.

Four cheese tortellini with baby spinach and ricotta cheese baked in the oven.

Spaghetti pasta with our homemade meatballs in pomodoro sauce.

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.

Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas.

Penne pasta with broccoli and chicken in a pink cream sauce.

Bow tie pasta with gulf shrimp in a pink cream sauce.

Rigatoni pasta with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.

Homemade fettucine pasta with chicken, sweet sausage and mushrooms in a vodka sauce.

Spaghetti pasta with our homemade sausage in pomodoro sauce.

Cheese tortellini with chicken, sun dried tomatoes and mushrooms in a marsala cream sauce.

Sautéed chicken and capers in a white wine, lemon butter sauce served with spaghetti.

Chicken herb encrusted and baked in the oven with filetto di pomodoro sauce, Romano and mozzarella cheeses. Served with spaghetti.

Sauteed chicken breast with sweet Italian sausage, fired roasted peppers, and olives in fresh basil marinara sauce. Served with spaghetti.

Chicken in white wine lemon and butter sauce served with linguine.

Chicken with shitake, and baby Bello mushroom in marsala wine sauce. Served with spaghetti.

Medallions of veal with prosciutto, baby spinach and fresh mozzarella cheese in brandy wine sauce. Served with spaghetti.

Veal in white wine, lemon and butter sauce. Served with linguine.

Sautéed veal and capers in a lemon butter sauce served with spaghetti.

Herb crusted veal with prosciutto, spinach and eggplant baked with pomodoro sauce. Served with spaghetti.

Medallions of veal sautéed in a marsala cream sauce with sun dried tomatoes, mushrooms and broccoli. Served with linguine.

Pan seared thinly sliced veal topped with olive oil, artichokes, roasted red peppers, garlic and rosemary over spaghetti.

Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce. Served with spaghetti.

Filet of flounder in white wine, lemon and butter sauce. Served with linguine.

Wild caught Alaskan salmon with bay scallops, and Maryland crabmeat in vodka sauce. Served with fettuccine.

Tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams. Served with linguine.

Farfalle pasta, sautéed shrimp, sun dried tomatoes and chopped baby spinach with a gorgonzola cream sauce.

Homemade cannelloni stuffed with lobster and crabmeat topped with a creamy vodka sauce and fresh mozzarella and baked in the oven.

Sautéed shrimp and scallops with cherry tomatoes, capers and crab in a lemon butter sauce over linguine.

Fresh flounder stuffed with fresh lump crabmeat and homemade breadcrumbs. Baked in the oven and topped with Alfredo sauce. Served with fettucine pasta.

Grilled salmon topped with fresh spinach, capers and melted mozzarella cheese in a lemon butter sauce. Served with roasted vegetables.

Grilled pork chop topped with crab meat, red peppers, home made bread crumbs and mozzarella. Baked in the oven and served with a mushroom marsala sauce over fettuccine.

Sirloin (8 oz) and grilled shrimp served with mushroom risotto.

Herb encrusted chicken, veal and shrimp baked in the oven with filetto di pomodoro sauce, Romano cheese and mozzarella. Served with spaghetti.

Eggplant with ricotta cheese and spinach baked in the oven.

A medley of sautéed broccoli, red bell peppers, cherry tomatoes, and mushrooms.

Fresh mozzarella, typically served as a simple yet classic Italian side, often accompanied by a drizzle of olive oil and fresh herbs.

Dinner only.