Tuscany Ristorante Italiano Menu

12638 Jefferson Ave #1, Newport News, VA 23602
  • Pizza 16"

    • Cheese Pizza

      Pizza sauce and mozzarella cheese.
      $14.95
    • Toscana Combo

      Mozzarella cheese, sausage, pepperoni, mushrooms, onions, red peppers, black olives and ham.
      $18.95
    • Meat Lovers

      Sausage, pepperoni, ham, bacon and mozzarella cheese.
      $18.95
    • Veggie

      Mushrooms, onions, red peppers, black olives, fresh chopped tomatoes and mozzarella cheese.
      $16.95
    • White Pizza

      Mozzarella and ricotta cheese, fresh spinach and garlic.
      $17.95
    • Hawaiian

      Mozzarella cheese, ham and pineapple.
      $15.95
    • Margherita

      Filetto di pomodoro, fresh basil, chopped tomatoes and mozzarella cheese.
      $14.95
  • Pizzette 12"

    • Cheese Pizza

      Pizza sauce and mozzarella cheese.
      $10.95
    • Toscana Combo

      Mozzarella cheese, sausage, pepperoni, mushrooms, onions, red peppers, black olives and ham.
      $14.95
    • Meat Lovers

      Sausage, pepperoni, ham, bacon and mozzarella cheese.
      $14.95
    • Veggie

      Mushrooms, onions, red peppers, black olives, fresh chopped tomatoes and mozzarella cheese.
      $12.95
    • White Pizza

      Mozzarella and ricotta cheese, fresh spinach and garlic.
      $13.95
    • Hawaiian

      Mozzarella cheese, ham and pineapple.
      $11.95
    • Margherita

      Filetto di pomodoro, fresh basil, chopped tomatoes and mozzarella cheese.
      $10.95
  • Antipasti (Appetizers)

    • Mozzarella Fritta

      Fried mozzarella sticks served with marinara sauce.
      $6.95
    • Gamberi Fra Diavolo

      Sautéed gulf shrimp with fresh garlic, calamata olives topped with feta cheese and a spicy marinara sauce.
      $11.95
    • Calamari Fritti

      Ringlets and tentacles of fried calamari served with spicy marinara sauce.
      $10.50
    • Gamberi Oreganata

      Jumbo shrimp in a lemon and butter sauce.
      $9.95
    • Crostini

      Toasted focaccia bread with crabmeat.
      $9.95
    • Portobella Gratinati

      Baby Bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.
      $10.50
    • Antipasto Classico

      Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with tuscan olive oil.
      $12.95
    • Bruschetta Pomodoro

      Pizza crust drizzle with olive oil oregano and Romano cheese served with roma tomato, red onions and fresh basil.
      $8.95
    • Melanzane Rollatini

      Eggplant stuffed with ricotta cheese, Romano cheese and mozzarella baked in the oven.
      $9.95
  • Insalate (Salads)

    • Classic Caesar Salad

      Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese.
      $8.95
    • Insalata Caprese

      Roasted peppers, artichoke hearts, olives, roma tomatoes and fresh mozzarella cheese drizzled with olive oil and fresh basil.
      $9.95
    • Insalata Di Pollo

      Green leaf and romaine lettuce with grilled chicken, olives, artichokes, roma tomato and bell peppers.
      $11.95
    • Insalata Salmone

      Salmon atop organic greens, fresh garden vegetables and feta cheese with homemade balsamic vinaigrette.
      $13.95
    • Insalata Bistecca

      Beef tenderloins resting on romaine lettuce, organic greens and seasonal garden vegetables in a balsamic vinaigrette.
      $14.95
    • Insalata Toscana

      Romaine lettuce and spring mix with grilled gulf shrimp tomatoes, green olives, red peppers and parmigiano cheese in our homemade balsamic vinaigrette.
      $14.95
    • Insalata Di Spinaci

      Baby spinach and green field with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiana cheese in our homemade balsamic vinaigrette.
      $11.95
  • Pastas

    • Trietto Carbonara

      Tortelloni, ravioli and gnocchi in alfredo sauce with bacon chicken and mushroom.
      $18.95
    • Fettuccine Pasta

      Fettuccine pasta in a creamy parmesan sauce.
      $16.50
    • Penne Siciliano

      Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs.
      $16.50
    • Lasagna Nel Forno

      Layers of lasagna pasta baked in the oven with our signature Kobe meat sauce.
      $15.95
    • Penne Primavera

      Penne pasta with seasonal vegetables in garlic and extra virgin olive oil (also available with alfredo sauce).
      $15.95
    • Ravioli Di Amore

      Four cheese ravioli in a creamy meat sauce topped with mozzarella cheese.
      $15.95
    • Linguine Con Vongole

      Linguine pasta topped with baby clams in a white or red clam sauce.
      $18.95
    • Pennette Marsala

      Penne pasta with ham, wild mushrooms and peas in a cream marsala sauce.
      $15.95
    • Rigatoni Alla Vodka

      Rigatoni pasta in a creamy vodka sauce.
      $16.50
    • Homemade Manicotti

      Three homemade manicotti stuffed with cheese and topped with marinara sauce.
      $16.95
    • Gnocchi Palermo

      Homemade spinach gnocchi served in a marinara sauce topped with mozzarella cheese.
      $15.95
    • Tortellini Al Bistro

      Tortellini with wild mushrooms in a creamy vodka sauce.
      $15.50
    • Tortellini Fiorentina

      Four cheese tortellini with baby spinach and ricotta cheese baked in the oven.
      $15.95
    • Spaghetti Con Polpette

      Spaghetti pasta with our homemade meatballs in pomodoro sauce.
      $14.95
    • Ravioletti Al'aragosta

      Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.
      $19.95
    • Fettucine Duchessa

      Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas.
      $17.50
    • Penne Nel Pollaio

      Penne pasta with broccoli and chicken in a pink cream sauce.
      $17.95
    • Farfalle Toscane

      Bow tie pasta with gulf shrimp in a pink cream sauce.
      $18.25
    • Rigatoni Boscaiola

      Rigatoni pasta with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.
      $16.95
    • Fettucine Asiago

      Homemade fettucine pasta with chicken, sweet sausage and mushrooms in a vodka sauce.
      $18.50
    • Spaghetti Con Salsiccia

      Spaghetti pasta with our homemade sausage in pomodoro sauce.
      $14.95
  • Pollo (Chicken)

    • Trio Parmesan

      Herb encrusted chicken, veal and shrimp baked in the oven with filetto di pomodoro sauce, Romano cheese and mozzarella. Served with spaghetti .
      $20.95
    • Tortellini Di Luna

      Cheese tortellini with chicken, sun dried tomatoes and mushrooms in a marsala cream sauce.
      $18.95
    • Pollo Picatta

      Sautéed chicken and capers in a white wine, lemon butter sauce served with spaghetti.
      $19.50
    • Pollo Alla Parmigiana

      Chicken herb encrusted and baked in the oven with filetto di pomodoro sauce, Romano and mozzarella cheeses. Served with spaghetti.
      $18.95
    • Pollo Al Ortolana

      Sauteed chicken breast with sweet Italian sausage, fired roasted peppers, and olives in fresh basil marinara sauce. Served with spaghetti.
      $19.95
    • Pollo Francese

      Chicken in white wine lemon and butter sauce served with linguine.
      $18.95
    • Pollo Marsala

      Chicken with shitake, and baby Bello mushroom in marsala wine sauce. Served with spaghetti.
      $18.95
  • Vitello (Veal)

    • Vitello Alla Parmigiana

      Veal herb encrusted and baked in the oven with filetto di pomodoro sauce Romano and mozzarella cheeses. Served with spaghetti.
      $20.25
    • Saltimbocca Alla Romana

      Medallions of veal with prosciutto, baby spinach and fresh mozzarella cheese in brandy wine sauce. Served with spaghetti.
      $20.95
    • Vitello Francese

      Veal in white wine, lemon and butter sauce. Served with linguine.
      $19.95
    • Vitello Picatta

      Sautéed veal and capers in a lemon butter sauce served with spaghetti.
      $19.95
    • Vitello Sorrentino

      Herb crusted veal with prosciutto, spinach and eggplant baked with pomodoro sauce. Served with spaghetti.
      $21.50
    • Vitello Medina

      Medallions of veal sautéed in a marsala cream sauce with sun dried tomatoes, mushrooms and broccoli. Served with linguine.
      $20.95
    • Vitello Tuscano

      Pan seared thinly sliced veal topped with olive oil, artichokes, roasted red peppers, garlic and rosemary over spaghetti.
      $19.95
    • Vitello Monte Carlo

      Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce. Served with spaghetti.
      $20.95
  • Frutti Di Mare (Seafoods)

    • Gambari Alla Parmigiana

      Jumbo gulf shrimp in pomodoro sauce and topped with mozzarella cheese baked in the oven. Served with spaghetti.
      $20.95
    • Flounder Francese

      Filet of flounder in white wine, lemon and butter sauce. Served with linguine.
      $19.95
    • Salmone Aurora

      Wild caught Alaskan salmon with bay scallops, and Maryland crabmeat in vodka sauce. Served with fettuccine.
      $21.95
    • Calamari & Gambari Fradiavola

      Tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams. Served with linguine.
      $22.00
    • Farfalle Gorgonzola

      Farfalle pasta, sautéed shrimp, sun dried tomatoes and chopped baby spinach with a gorgonzola cream sauce.
      $19.95
    • Seafood Cannelloni

      Homemade cannelloni stuffed with lobster and crabmeat topped with a creamy vodka sauce and fresh mozzarella and baked in the oven.
      $21.50
    • Gamabari Devine

      Sautéed shrimp and scallops with cherry tomatoes, capers and crab in a lemon butter sauce over linguine.
      $20.95
    • Flounder Maryland

      Fresh flounder stuffed with fresh lump crabmeat and homemade breadcrumbs. Baked in the oven and topped with Alfredo sauce. Served with fettucine pasta.
      $21.95
    • Salmone Fiorentina

      Grilled salmon topped with fresh spinach, capers and melted mozzarella cheese in a lemon butter sauce. Served with roasted vegetables.
      $20.25
  • Steaks and Chops

    • Sirloin Gorgonzola

      Sirloin topped (8 oz) with fresh mushrooms and gorgonzola cheese. Served with fettuccine.
      $20.50
    • Pork Chop Toscana

      Grilled pork chop topped with crab meat, red peppers, home made bread crumbs and mozzarella. Baked in the oven and served with a mushroom marsala sauce over fettuccine.
      $19.95
    • Sirloin Mare Terra

      Sirloin (8 oz) and grilled shrimp served with mushroom risotto.
      $20.50
  • Specialties

    • Mellenzane Alla Parmigiana

      Fried eggplant baked in the oven with pomodoro sauce.
      $16.95
    • Trio Parmesan

      Herb encrusted chicken, veal and shrimp baked in the oven with filetto di pomodoro sauce, Romano cheese and mozzarella. Served with spaghetti.
      $19.95
    • Mellanzane Ripiene

      Eggplant with ricotta cheese and spinach baked in the oven.
      $17.95
  • Contorni (Sides)

    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $5.95
    • Sauteed Vegetables

      A medley of sautéed broccoli, red bell peppers, cherry tomatoes, and mushrooms.
      $5.00
    • Fresh Mozzarella

      Fresh mozzarella, typically served as a simple yet classic Italian side, often accompanied by a drizzle of olive oil and fresh herbs.
      $6.95
    • Risotto

      Dinner only.
      $5.95

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