Tuscany Restaurant and Bar Menu

4.6

(1,150+ Reviews)

Customer Favorites Desserts Sandwiches Black Angus Burgers Appetizers Soups Salads House Specialties Pasta Fair Veal Chicken Char Grilled Seafood

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Parmigiana
  Breaded chicken cutlet topped with mozzarella cheese and tomato sauce over linguini.
  $25.50
- Tuscany Wings
  Barbecue, buffalo or Shanghai wings.
  $18.00
- Penne a la Vodka
  Penne, roma tomatoes, vodka, cream sauce.
  $22.50
- Tuscany Caesar Salad
  Tossed crisp romain, classic caesar dressing, roasted garlic crustini, shaved Parmesan cheese.
  $15.00
- Parmigiana Crusted Chicken
  Parmigiana crusted chicken breast in cream sauce served with risotto and asparagus.
  $28.50
- Baked Crock of Onion Soup
  Caramelized seven onion soup.
  $7.50
- Cheeseburger
  Choice of cheddar, swiss, american, mozzarella cheese.
  $18.00
- Chicken Francaise
  Chicken dipped in flour and egg in francaise sauce served over rice.
  $25.50
- Prime Rib Sandwich
  Sliced prime rib, garlic roll, homemade onion rings.
  $20.00
- Crispy Calamari
  Tender, deep fried calamari, roasted tomato sauce, basil aioli.
  $18.00
- Turkey Deli
  Fresh turkey breast, swiss cheese, Russian dressing, cole slaw, rye bread.
  $17.00
- Fillet Mignon Sliders
  Filet mignon tips with gorgonzola cheese and fried onions.
  $17.00
Desserts
- NY Cheesecake
  $8.00
- Ride Pudding
  $8.00
- Chocolate Dynamite
  $9.00
- Peanut Butter Explosion
  $9.00
- Carrot Cake
  $9.00
- Tartufo
  $9.00
- Tiramisu
  $9.00
- Copra Crema Pistachio
  $10.00
Sandwiches
All sandwiches served with pickle and steak fries.
- Prime Rib Sandwich
  Sliced prime rib, garlic roll, homemade onion rings.
  $20.00
- Reuben
  Thinly sliced with sauerkraut, swiss cheese, Russian dressing, grilled on rye bread.
  $18.00
- Corned Beef
  Thinly sliced hot corned beef, rye bread.
  $18.00
- Bayou Chicken
  Cajun grilled chicken, cheddar, bbq sauce, tomato, bacon, Portuguese roll.
  $18.00
- Wahaka Wrap
  Grilled cajun chicken, tomato, fresh cilantro, red onion and sweet peppers in a wrap, served with sweet potato fries.
  $18.00
- Carni Dip
  Thinly sliced roast beef, sautéed onions, mozzarella, fresh roll.
  $17.00
- Classic Triple Decker
  Choice of roast beef or turkey, bacon, lettuce, tomato.
  $17.00
- Larnaca Panini
  Breaded chicken cutlet, fresh mozzarella and prosciutto on panini bread with a touch of ranch dressing, served with sweet potato fries.
  $18.00
- Turkey Deli
  Fresh turkey breast, swiss cheese, Russian dressing, cole slaw, rye bread.
  $17.00
- Roast Beef Stack
  Thinly sliced roast beef, horseradish, lettuce, tomato, rye bread.
  $17.00
- Chicken Asparagus Sandwich
  Grilled chicken with asparagus, fresh mozzarella and black olive spread on a Tuscany roll.
  $18.00
- Grilled Tuscany
  Grilled chicken, roasted peppers, mozzarella, pesto, toasted tuscany roll.
  $18.00
- Pastrami
  Thinly sliced hot pastrami, rye bread.
  $18.00
Black Angus Burgers
All burgers are made with half pound freshly ground black angus meat and are char-grilled to your liking. Served with lettuce, tomato, raw onion, pickle and steak fries.
- Cheeseburger
  Choice of cheddar, swiss, american, mozzarella cheese.
  $18.00
- Classic Hamburger
  $17.00
- Asiago Burger
  Asiago cheese and apple smoked bacon.
  $19.00
- Frizzled Onion Gorgonzola Burger
  Frizzled onions, gorgonzola cheese.
  $19.00
- Jersey Burger
  Trenton pork roll, fried onions and cheddar cheese.
  $19.00
- BBQ Burger
  Bbq sauce, onion rings, cheddar cheese.
  $19.00
Appetizers
- Tuscany Wings
  Barbecue, buffalo or Shanghai wings.
  $18.00
- Crispy Calamari
  Tender, deep fried calamari, roasted tomato sauce, basil aioli.
  $18.00
- Eggplant Tower
  Layers of breaded eggplant and ricotta, topped with mozzarella cheese and tomato sauce.
  $17.00
- Jumbo Shrimp Cocktail
  Jumbo shrimp poached and chilled served with cocktail sauce.
  $19.00
- Broccoli Rabe & Hot Sausage
  Over homemade polenta, garlic and olive oil.
  $18.00
- Fillet Mignon Sliders
  Filet mignon tips with gorgonzola cheese and fried onions.
  $17.00
- Mussels a la Tuscany
  King Edward mussels, tomato basil, seafood broth.
  $18.00
- Stuffed Mushroom Caps
  Crabmeat stuffing, smoked mozzarella.
  $18.00
- Stuffed Portabella
  Portabella mushrooms stuffed with broccoli rabe, roasted pepper and melted mozzarella.
  $17.00
- Grilled Haloumi
  Cyprus goat cheese wrapped in eggplant topped with honey fig sauce.
  $16.00
- Sautéed Escarole Beans
  Sautéed escarole with garlic, hot sausage and beans tossed with fresh herbs in extra virgin olive oil.
  $18.00
- Artichokes Francaise
  Spanish artichokes sautéed in a francaise sauce.
  $18.00
Soups
- Baked Crock of Onion Soup
  Caramelized seven onion soup.
  $7.50
- Soup of the Day
  $6.50
Salads
- Tuscany Caesar Salad
  Tossed crisp romain, classic caesar dressing, roasted garlic crustini, shaved Parmesan cheese.
  $15.00
- Goat Cheese Arugula Shrimp Salad
  Grilled shrimp, arugula, roasted beets and goat cheese all tossed balsamic vinaigrette dressing.
  $21.00
- Arugula Panzanella
  Arugula, roasted garlic crustini, kalamata olives, sundried tomato, gorgonzola, toasted almonds, balsamic vinaigrette.
  $17.00
- Mediterrano Salad
  Crisp greens, fresh vegetables, feta cheese, kalamata olives, anchovies, extra virgin olive oil and vinegar.
  $16.00
- Angus Salad
  Black angus steak, grilled vegetables, fresh mozzarella, roasted peppers, crustini, romaine lettuce, tuscany balsamic vinaigrette.
  $22.00
- Cajun Tuna Salad
  Cajun ahi tuna with cilantro tomato confetti served on mixed greens in an olive oil and lime dressing.
  $20.00
- Fresh Mozzarella Italiano
  Fresh mozzarella, imported prosciutto, eggplant, zucchini, sliced Roma tomatoes, portabella mushrooms, roasted peppers, balsamic, extra virgin olive oil drizzle.
  $17.00
House Specialties
All entrees come with a house salad (balsamic vinaigrette dressing)
- Prime Pork Chop Creole
  Seared cajun pork chop in cajun cream sauce served with portabella mushroom, shrimp, goat cheese and mashed potatoes.
  $30.50
- Honey Fig Chicken
  French cut chicken breast topped with honey fig sauce accompanied with scented arugula and rice.
  $26.50
- Apple Sautéed Pork Tenderloin
  Pork tenderloin with sautéed mushrooms and shallots, fire roasted apples and apple jack brandy in a demi-glaze sauce, served with whipped potatoes.
  $26.00
- Steak Gorganzola
  Sixteen ounces New York strip steak, gorgonzola glaze, garlic scented broccoli rabe, roasted peppers. Served with roasted potatoes.
  $36.50
- Cajun Filet Mignon
  Filet mignon scaloppine, shrimp, cajun cream sauce, herbs. Served with mashed potatoes.
  $27.50
- Prime French Cut Pork Chop Postado
  French cut pork chop, rich demi-glaze sauce, fire roasted apples, walnuts and gorgonzola cheese. Served with polenta and garlic scented spinach.
  $29.50
- Land & Sea
  Sliced black angus steak with bacon wrapped scallops, served over sautéed arugula and roasted potatoes.
  $37.50
Pasta Fair
All entrees come with a house salad (balsamic vinaigrette dressing)
- Rigatoni Bolognese
  Certified black angus beef Bolognese with cream. Topped with ricotta
  $24.50
- Penne a la Vodka
  Penne, roma tomatoes, vodka, cream sauce.
  $22.50
- Mamma Maria
  Grilled chicken breast, imported prosciutto, fresh spinach, artichokes, pan roasted garlic, roasted peppers, mozzarella, with linguini pasta.
  $26.50
- Chicken Broccoli Rabe
  Grilled chicken, sautéed broccoli rabe with hot Italian sausage, virgin olive oil and sautéed garlic and penne pasta.
  $26.50
- Cheese Ravioli
  Roma tomatoes, roasted garlic tomato sauce, imported mozzarella.
  $22.50
- Farfalle Mediterrano
  Roma tomatoes, kalamata olives, feta cheese, garlic scented spinach, artichoke hearts, farfalle pasta, fresh herbs.
  $23.50
- Orechiette with Shrimp & Sausage
  Orechiettte pasta with hot Italian sausage, shrimp, peppers and onions in a light cream sauce.
  $30.50
Veal
- Veal Marsala
  Veal sautéed with mushrooms and shallots in marsala wine demi-glaze sauce served with mashed potatoes.
  $28.50
- Veal Saltimbocca
  Veal, mozzarella, prosciutto, sherry wine, sautéed spinach in a demi-glaze sauce.
  $29.50
- Veal Stemperata
  Veal scaloppine, Asiago polenta, mushrooms, stemperata sauce of olives, raisins, pine nuts, capers and vino bianco.
  $29.50
- Veal Piccata
  Veal sautéed with capers, artichoke hearts and shallots in white wine butter sauce served over rice.
  $28.50
- Veal Francaise
  Veal dipped in flour and egg in francaise sauce served over rice.
  $28.50
- Veal Parmigiana
  Breaded veal cutlet topped with mozzarella cheese and tomato sauce over linguini.
  $28.50
Chicken
All chicken is natural and antibiotic free.
- Parmigiana Crusted Chicken
  Parmigiana crusted chicken breast in cream sauce served with risotto and asparagus.
  $28.50
- Chicken Parmigiana
  Breaded chicken cutlet topped with mozzarella cheese and tomato sauce over linguini.
  $25.50
- Chicken Marsala
  Chicken sautéed with mushrooms and shallots in marsala wine demi-glaze sauce served with mashed potatoes.
  $25.50
- Rigatoni Carbonara with Chicken
  Grilled Chicken, Mushrooms, Peas and Bacon in Alfredo Sauce.
  $26.50
- Healthy Chicken
  Grilled chicken breast, roasted garlic, fresh garden vegetables, herbs, scented spinach, virgin olive oil.
  $27.50
- Chicken Carciofo
  Sautéed chicken breast with artichokes, wild mushrooms and fresh herbs in marsala sauce, served with mashed potatoes.
  $27.50
- Chicken Piccata
  Chicken sautéed with capers, artichoke hearts and shallots in white wine butter sauce served over rice.
  $25.50
- Chicken Francaise
  Chicken dipped in flour and egg in francaise sauce served over rice.
  $25.50
- Chicken Monterosa
  Sautéed chicken breast with crabmeat, spinach, mushrooms, tomatoes in a pink cream sauce with whipped potatoes.
  $28.50
Char Grilled
All steaks are certified black angus.
- Prime French Cut Pork Chop
  Served with a baked potato and mixed vegetables.
  $28.50
- NY Strip Steak (10 oz)
  Served with a mashed potatoes and mixed vegetables.
  $29.50
- New York Sirloin Steak (16 oz)
  Served with mashed potatoes and mixed vegetables.
  $33.50
Seafood
- Fried Flounder
  Served with steak fries and mixed vegetables.
  $28.50
- Broiled Atlantic Salmon Filet
  Salmon filet, Roma tomatoes, kalamata olives, artichoke hearts, chardonnay sauce. Served with mashed potatoes.
  $28.50
- Broiled Flounder
  Served with mashed potatoes and mixed vegetables.
  $28.50
- Flounder Francaise
  Served over rice.
  $28.50
- Shrimp Francaise
  Served over rice.
  $28.50
- Flounder ala Phyllis
  Broiled founder stuffed with crabmeat, asparagus and smoked mozzarella cheese, topped with white wine sauce and served with arborio rice.
  $30.50
- Broiled Shrimp
  Served with mashed potatoes and mixed vegetables.
  $28.50
- Shrimp Fra Diavolo
  Served over linguini.
  $28.50
- Shrimp Scampi
  Served over rice.
  $28.50
- Peppercorn Crusted Ahi Tuna
  Sliced tuna served over roasted vegetable medley with black olive spread and roasted potatoes.
  $28.50
- Flounder Scampi
  Served over rice.
  $28.50