Tuscany Restaurant and Bar Menu

Tilapia Francaise or Mediterano, Stuffed Filet of Flounder Ala Philis, Broiled Salmon Filet Picata

Apple Jack Brandy pork tenderloin, 10 oz Black Angus NY Steak, Osso Bucco, Hunter Boneless Pork Chop

Tilapia Francaise, Orechetta with shrimp and sausage, Pecan Crusted Salmon with Mango Sauce

Apple Jack Brandy Double Cut Roast Loin of Pork, Osso Bucco, 10 oz Black Angus NY Strip, Gorgonzola Cheese w/ Honey Roasted Caramelized Onions, Bacon wrapped Boneless Pork Chop with Jack Daniels Mushroom Sauce

Domestic

Kalamata Olives, Sun Dried Tomatoes, Gorgonzola Cheese, Toasted Almonds, Balsamic Vinaigrette

Crisp Greens, Fresh Vegetables, Feta Cheese, Kalamata Olives, Anchovies, Extra Virgin Olive Oil, and Vinegar

Roma Tomatoes, Kalamata Olives, Feta Cheese, Garlic, Fresh Spinach, Artichoke Hearts, Farfalle Pasta, & Fresh Herbs

Tossed in Extra Virgin Olive Oil

Prosciutto & Ricotta

Sliced pork tenterloin with fire roasted apples, Mushrooms in a applejack sauce.

Hot & Sweet Peppers, Oven Roasted Potatoes, in a Sherry Demi Glaze

Marsala Wine Sauce with Mushrooms

Lemon Wine & Butter Sauce

Capers, Lemon & Butter Sauce

Roasted Garlic, Wine & Butter Sauce

Sun Dried Tomatoes, Portabella Mushrooms, Balsamic Demi Glaze Sauce

Chicken, Eggplant, Prosciutto, Ricotta, & Plum Tomato Marinara

Diced Tomato, Fresh Garlic & Extra Virgin Olive Oil

String Beans, Zucchini & Roasted Pepper Sautéed with Garlic

Italian Bread Toasted with Garlic & Graded Asiago Cheese

Italian Bread Toasted with Garlic, Topped with Chopped Tomatoes, Fresh Basil, & Garlic

turkey, Roast Beef, Ham. call for prices

Crabmeat Stuffing, Smoked Mozzarella

Over Homemade Polenta, Garlic and Olive Oil

Portabella Mushroom stuffed with Broccoli Rabe, Roasted Peppers and Melted Mozzarella

King Edward Mussels, Tomato Basil, Seafood Broth (Hot or Sweet)

Spanish Artichokes sauteed in a Francaise Sauce

Jumbo Shrimp Poached & Chilled Tuscany Basil Aioli and Cocktail sauce

Barbecue, Buffalo or Shanghai Wings

Arugula, Roasted Garlic Crustini, Kalamata Olives, Sundried Tomato, Gorgonzola, Toasted Almonds, balsamic Vinaigrette

Crisp Greens, Fresh Vegetables, Feta Cheese, Kalamata Olives, Anchovies, Extra Virgin Olive Oil and Vinegar

Tossed Crisp Romain, Classic Caesar Dressing, Roasted Garlic Crustini, Shaved Parmesan Cheese

Grilled Shrimp, Arugula, Red beets and goat cheese in a tuscany balsamic vinaigrette dressing

Caramelized seven onion soup

Fresh Mozzarella, Imported Prosciutto, Marinated Eggplant, Zucchini, Sliced Roma Tomatoes, Roasted Peppers, Balsamic, Extra Virgin Olive Oil Drizzle

Cajun Ahi Tuna with Cilantro Tomato Confetti served on Mixed Greens in an Olive Oil and Lime Dressing

Black Angus Steak, Grilled Vegetables, Fresh Mozzarella, Roasted Peppers, Crustini, Romaine Lettuce, Tuscany Balsamic Vinaigrette

Thinly Sliced Roast Beef, Horseradish, Lettuce, Tomato, Rye Bread

Thinly Sliced Roast Beef, Sauteed Onions, Mozzarella, Fresh Roll

Sliced Prime Rib, Garlic Roll, Homemade Onion Rings

(Turkey, Corned Beef or Pastrami) Thinly Sliced with Sauerkraut, Swiss Cheese, Russian Dressing, Grilled on Rye Bread

Grilled Pesto Chicken, Fresh Mozzarella, Tomatoes, Toasted Tuscany Roll

Grilled Cajun Chicken, Tomato, Fresh Cilantro, Red Onion and Sweet Peppers in a Wrap, served with Sweet Potato Fries

Breaded Chicken Cutlet, Fresh Mozzarella and Prosciutto on Panini Bread with a Touch of Ranch Dressing, served with Sweet Potato Fries

Choice of Thinly Sliced Hot Pastrami or Corned Beef, Rye Bread

Choice of Roast Beef or Turkey, Bacon, Lettuce, Tomato

Fresh Turkey Breast, Swiss Cheese, Russian Dressing, Cole Slaw, Rye Bread

Cajun Grilled Chicken, Cheddar, BBQ Sauce, Tomato, Bacon, Portuguese Roll

Grilled Chicken with Asparagus, Fresh Mozzarella and Black Olive Spread on a Tuscany Roll

BBQ Sauce, Onion Rings, Cheddar Cheese

Choice of Cheddar, Swiss, American, Mozzarella Cheese

Black Angus Burger

Asiago Cheese and Apple Smoked Bacon

Frizzled Onions, Gorgonzola Cheese

Roma Tomatoes, Kalamata Olives, Feta Cheese, Garlic Scented Spinach, Artichoke Hearts, Farfalle Pasta, Fresh Herbs

Orechetta Pasta with Hot Italian Sausage, Shrimp, Peppers and Onions in a Light Cream Sauce

Roma Tomatoes, Roasted Garlic Tomato Sauce, Imported Mozzarella

Grilled Chicken Breast, Imported Prosciutto, Fresh Spinach, Artichokes, Pan roasted Garlic, Roasted Peppers, Mozzarella, with Linguini Pasta

Grilled Chicken Breast, Roasted Garlic, Fresh Garden Vegetables, Herbs, Scented Spinach, Virgin Olive Oil

Sauteed Chicken Breast with Artichokes, Wild Mushrooms and Fresh Herbs in Marsala Sauce, served with Mashed Potatoes

Sauteed Chicken Breast with Crabmeat, Spinach, Mushrooms, Tomatoes in a Pink Cream Sauce with Whipped Potatoes

Grilled Chicken, Sauteed Broccoli Rabe with Italian Sausage, Virgin Olive Oil and Sauteed Garlic & Penne Pasta

parmesan crusted chicken breast served with risotto and asparagus and a light cream sauce

Choice of Veal Parmigiana, Francaise, Marsala, Piccata

Veal Scalloppine, Asiago Polenta, Mushrooms, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco

8 ounce Filet Mignon wrapped n Prosciutto, Grilled Portabella, Tomato Basil Hollandaise Sauce

Filet Mignon Scalloppine, Shrimp, Cajun Cream Sauce, Herbs

Seared Cajun pork chop (boneless) served with portabella Mushroom, shrimp, goat cheese in a cajun cream sauce.

French Cut Pork Chop, Rich Brown Sauce, Fire Roasted Apples, Walnuts & Gorgonzola, Polenta, Garlic Scented Spinach

16 oz. New York Strip Steak, Gorgonzola Glaze, Garlic Scented Broccoli Rabe, Roasted Peppers

Sliced Black Angus Steak with Bacon Wrapped Scallops, served over Sauteed Arugula and Roasted Potatoes

Broiled or Fried Sea Scallops

Lobster Tail, Stuffed Shrimp, Filet of Flounder, Scallops, Clams

Shrimp, Scallops, Mussels, Calamari, Clams, Tuscany Roasted tomato Sauce, over Cappelini

Salmon Filet, Roma Tomatoes, Kalamata Olives, Artichoke Hearts, Chardonnay Sauce

Choice of Broiled Jumbo Shrimp, Francaise, Scampi, Fra Diavolo

Pan Seared Scallops, Scented Spinach, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco

Choice of Broiled Filet of Flounder Fried, Francaise, Scampi

Broiled Founder Stuffed with Crabmeat, Asparagus and Fontina Cheese, Topped with White Wine Sauce and served with Arborio Rice

A vibrant blend of fresh berry, zesty orange peel flavors, with a hint of nutmeg

Wondefully balanced and smooth, with crisp acidity showing ripe peach, pear and apple flavors. Floral and tropical delights abound!

Creamy textured with fresh citrus flavors of nectarine, peach and melon

Creamy textured with fresh citrus flavors of nectarine, peach and melon

Clean, dry white wine with flavors of golden apple

Fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish

Balanced food friendly Chardonnay with ripe pear and floral flavors and subtle oak nuances

Invigorating flavors of cherry, blackberry and spice followed by a dry vivid finish

A brilliant, ruby color, violets and strawberries in the nose, a dry, fruity harmonious taste and a pleasant finish

A medium body wine with flavors of sweet mulberry fruit

Appealing for its gentle balance, with fine tannins surrounding ripe currant and dusky, earthy overtones, finishing with just a touch of sweet vanilla from oak

Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine. The wine drinks of cherry tart, raspberries and boysenberry jam.

The palate is filled with dark cherry, berry and a touch of spicy clove. The wine has a soft lingering finish. 100% ORGANIC

A young "Super-Tuscan". Very fruity and intense with hints of cherry, coffee, vanilla and spice

Vibrant notes of dark plum, blackberry and spice, laced with nuances of soft vanilla

Deep and dark red color with purple highlights. Intense nose of red and black fruit fragrances. Well balanced with long lasting notes of berries on the finish

Chardonnay and Pinot Noir grapes. Medium golden yellow color with the aromas of dried fruits, barley and sugar

An elegant wine that opens with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice, it is medium-bodied, dense and muscular with a bold, rich, smoky coffee-mocha finish

Il Bosco has a deep, richly dense ruby color, and a ripe ethereal nose reminiscent of dried plums. The taste is textured, mouth-filling, and has an elegant, lingering finish. The wine also possesses great body and concentration

It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full. It has a long, fruity finish with fine grained tannins, and is a testament to exquisite ripeness at moderate alcohol

The bouquet is elegant, harmonious and persistent with raspberry and vanilla overtones. The flavor is full and velvety with a long, persistent finish

A decisive and complex bouquet of nuts and spice is accented by hints of vanilla, cherry, and raspberry. On the palate, it is warm and smooth with a long, persistent finish

Aromas of dried cherries, sandalwood and vanilla lead to sweet currants and cocoa flavors. This classic Napa Cabernet is elegant and smooth, yet complex with dense fruit and a lingering finish

Aromas of black fig, blackberry, cassis, caramel and mocha. On the richly-textured palate, the wine's intense black fruit flavors take on brambly spice, roasted coffee and dark chocolate tones, leading to a long, savory finish