Tuscany on Taylor Menu

Mozzarella, basil chiffonade, and extra virgin olive oil. From our wood burning oven.

Mushrooms, prosciutto cotto, and fresh mozzarella. From our wood burning oven.

Tuscan sausage, toasted pepper, mushroom, and mozzarella. From our wood burning oven.

whole wood-fired rotisserie chicken, roasted potatoes, garlic herb white wine reduction

Fried battered eggplant, tomato sauce, Parmesan cheese, fresh mozzarella, and herb fettuccini.

Pan-seared chicken breast, prosciutto, Fontinella, Chardonnay reduction, Parmigiano, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corn and avocado tomato salad and side of barbeque sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Italian sausage, roasted bell peppers, onions, and tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled filet, roasted potatoes, spinach, and Barolo reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hearty vegetable soup.

Arugula, pickled red onions, Gorgonzola, candied walnuts, dates, and balsamic vinaigrette.

Romaine lettuce, cucumber, tomatoes, carrots, radicchio, house vinaigrette, and homemade croutons.

Mixed greens, provolone, hearts of palm, chickpeas, sun-dried tomatoes, olives, and blue cheese vinaigrette.

Bibb lettuce, roasted beets, hazelnuts, orange segments, goat cheese, sherry wine vinaigrette

Bolognese sauce.

Homemade ravioli filled with short ribs, Parmigiano, Fontina, and porcini mushroom cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp, spicy marinara, and touch of cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese ravioli in a basil tomato cream sauce

Homemade gnocchi, tomato sauce, fresh mozzarella, evoo

Calamari, mussels, clams, shrimp, marinara, toasted garlic, and herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted pear, Parmigiano, toasted nuts, sun-dried tomatoes, and mascarpone cream.

Sausage, rapini, sun-dried tomatoes sautéed in garlic and olive oil, and Pecorino Romano cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

lemon, imported italian sun-dried tomatoes, mascarpone and parmigiano cheeses, basil

Extra virgin olive oil and garlic.

Rosemary, sage, garlic, and extra virgin olive oil.

House cocktail sauce and lemon garlic aioli.

Fresh mozzarella, Roma tomatoes, basil, extra virgin olive oil, balsamic drizzle, and crusty bread.

Spicy grilled octopus, tri-colored salad, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red chiles, tomato, white wine, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Arugula salad, shaved Parmigiano, and lemon dressing.

Vine ripe tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic, and pesto.

Parma prosciutto, imported bufala mozzarella, and arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prosciutto, speck, salami, mortadella, Grana Parmigiano, and olives. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with vanilla gelato and créme anglaise.

Cheesecake with a Graham cracker crust, topped with strawberry sauce.

Cookie pastry with creamy ricotta, mini chocolate chips, and pistachio.

Espresso-rum soaked ladyfingers layered with mascarpone cream and chocolate sauce.