Tuscany Italian Bistro Menu

20oz. bottle.

With ginseng and honey.

Sliced, toasted bread with tomatoes, onions, capers, olive oil and fresh basil.

Mushrooms caps stuffed with crab and lobster meat in our signature sauce.

Fresh mozzarella paired with vine ripened tomatoes, aged balsamic di Modena glaze and topped with organic basil and parsley.

In a garlic, white wine, light marinara sauce.

In a garlic, white wine, light marinara sauce.

Breaded and fried to absolute perfection, served with made from scratch marinara and lemon.

Jumbo Texas-Gulf shrimp sautéed with olive oil, garlic, lemon, parsley and finished with a pinot Grigio white wine reduction.

Cheese filled tortellini in lemon garlic soup.

Roman egg soup with spinach.

Vegetables, beans and pasta in tomato base.

Meatballs, carrots and spinach in chicken broth.

Green leaf lettuce, tomato, pepperoncini, black olives and mozzarella cheese.

Green leaf lettuce, tomato, pepperoncini, black olives and mozzarella cheese.

Mozzarella, ham and salami.

Fresh romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and croutons.

Fresh romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and croutons.

Green leaf lettuce, mozzarella cheese, black olives, tomato, pepperoncini, Canadian bacon and artichoke.

Tossed with green leaf lettuce, roasted red peppers, black olives, onion, tomatoes, feta cheese and oil and vinegar.

Tossed with green leaf lettuce, roasted red peppers, black olives, onion, tomatoes, feta cheese and oil and vinegar.

Green leaf lettuce, roasted pepper, onion and tomatoes with balsamic vinegar.

Green leaf lettuce, roasted pepper, onion and tomatoes with balsamic vinegar.

Mixed leaf's with Gorgonzola cheese, almonds, black olives, tomatoes and pears touched with homemade balsamic vinaigrette dressing.

Mixed leaf's with Gorgonzola cheese, almonds, black olives, tomatoes and pears touched with homemade balsamic vinaigrette dressing.

Romaine lettuce, croutons, parmesan cheese and our delicious homemade Caesar dressing with six ( 6) grilled shrimp

Mixed lettuce, onions, feta cheese, tomatoes, roasted red peppers, black olives, olive oil and vinegar dressing with six ( 6) grilled shrimp.

Pepperoni, Canadian bacon, sausage, hamburger, bell peppers, mushrooms, onions, black olives.

Pepperoni, Canadian bacon, sausage, hamburger.

Bell peppers, mushrooms, onions, black olives.

A sample of delicious lasagna, baked manicotti and cannelloni all in 1 dish.

Stuffed with cheese.

Ravioli pasta Stuffed with spinach and pink vodka sauce.

Stuffed with beef ricotta and mozzarella cheese.

Stuffed with ricotta and mozzarella cheese.

Marinara and ricotta, baked with mozzarella on top.

Eggplant rolled and stuffed with ricotta, topped and baked with mozzarella cheese on top.

Lean ground beef, a blend of three cheeses and fresh herbs with Bolognese sauce ( creamy pink meat sauce). Served with fresh garlic rolls.

Spaghetti served in a meaty pink cream sauce.

Cheese filled tortellini served in a meaty pink cream sauce.

Meatballs, sausage, mushrooms and marinara sauce all in one dish.

Mushrooms, Canadian bacon and black olives in Alfredo sauce.

Spaghetti pasta with marinara sauce under a melted blanket of mozzarella cheese,

Spaghetti pasta with marinara sauce under a melted blanket of mozzarella cheese,

With garlic and olive oil, onions, bell peppers and sliced Italian sausage. Served with fresh side salad and homemade garlic rolls

Baked pepperoni over spaghetti marinara and melted mozzarella cheese on top, served with 2 homemade garlic rolls and fresh side salad.

Sautéed with chives and garlic in a spicy marinara.

Mixed vegetables served with linguini pasta in Alfredo.

Sautéed in vodka cream sauce with onions and basil.

Tortellini in a pink vodka sauce.

Served with Alfredo sauce and Canadian bacon.

Sautéed with artichokes and mushrooms in signature pink sauce.

Tortellini pasta with mushrooms, artichokes, Canadian bacon and black olives in signature pink vodka sauce.

Tortellini pasta with mushrooms, artichokes, Canadian bacon and black olives in signature pink vodka sauce.

Mushrooms, Canadian bacon and black olives in Alfredo sauce.

Alfredo sauce and shrimp over fettuccine pasta. Served with salad and homemade rolls.

Pink vodka sauce and shrimp over fettuccine pasta. Served with salad and homemade rolls.

Jumbo shrimp sautéed in a white wine lemon garlic sauce and served over linguini pasta. Served with salad and homemade rolls.

Fresh basil and garlic with a spicy tomato sauce. Served with salad and homemade rolls.

Chicken, shrimp and scallop in pink cream sauce.

Mixed vegetables in a Sherry wine touch of marinara sauce ( no pasta ). Served with salad and homemade rolls.

Shrimp, clams, mussels, scallops and calamari over linguini pasta in pinot noir and light marinara.

Signature pink sauce and cheese stuffed pasta with chopped.

Pan seared in a pinot Grigio wine reduction with lemon and capers.

Atlantic Salmon broiled and sautéed in olive oil with shallots in a plum tomato sauce.

Six jumbo shrimp sautéed with sun dried tomatoes, shallots, Canadian bacon in our signature pink vodka sauce and topped with mozzarella cheese over pasta.

Sautéed in light marinara basil sauce over linguini pasta.

Generous fillet of tilapia sautéed with artichoke and mushrooms in a lemon white wine sauce.

Atlantic Salmon sautéed with mushroom, shallots, spinach in Alfredo sauce and side of spaghetti olive oil and garlic

Atlantic Salmon sautéed with sun dried tomatoes, shallots, Canadian bacon in our signature pink vodka sauce and topped with mozzarella cheese over pasta.

With white wine and lemon sauce, over spaghetti pasta, Served with fresh side salad and homemade rolls.

8 oz. salmon over fettuccine pasta and alfredo sauce, served with homemade garlic rolls and side salad.

8 oz. salmon over fettuccine pasta and alfredo sauce, served with homemade garlic rolls and side salad.

Sautéed in hot and spicy or mild and sweet marinara sauce over linguini pasta.

Seasoned chicken breast or Veal topped with our traditional Marinara sauce and mozzarella cheese on top, served with spaghetti and our classic marinara sauce.

Choice of chicken or veal pan-seared in a Pinot Grigio wine reduction with lemon and capers.

Choice of chicken or veal sautéed in red wine marinara sauce with bell peppers, mushrooms, and onions. Served with fresh garlic rolls.

Choice of chicken or veal with white wine, garlic, and chives in a spicy marinara sauce. Served with fresh garlic rolls.

Choice of chicken or veal sautéed with mushrooms in a Marsala wine sauce. Served with fresh garlic rolls.

Choice of chicken or veal sautéed with white wine lemon sauce, artichoke, and mushrooms. Served with fresh garlic rolls.

Choice of chicken or veal in our signature pink sauce sautéed with mushrooms, jalapenos, and onions. Served with fresh garlic rolls.

Choice of chicken or veal with mushrooms, artichoke hearts, and a touch of garlic in a white wine cream reduction. Served with fresh garlic rolls.

Choice of chicken or veal sautéed with vegetables in garlic and oil over penne pasta. Served with fresh garlic rolls.

Choice of chicken or veal with mushrooms, roasted pepper, onion, and basil sautéed in pink vodka sauce Served with fresh garlic rolls.

Sautéed with mushroom, shallots, spinach in alfredo sauce over spaghetti pasta.

Choice of chicken or veal parmigiana, with fettuccine, Alfredo and lasagna on 1 plate.

Chicken Brest sautéed in a white wine lemon garlic sauce and served over spaghetti pasta.

Mushrooms, Artichokes, capers, Ham, lemon butter in white wine cream sauce over pasta

Diced chicken with farfalle pasta cooked to order in our signature pink sauce. Served with dinner salad and garlic rolls.

Mushrooms, sundry tomatoes, gorgonzola cheese in white creamy sauce over penne pasta.

Sausage with ricotta and mozzarella cheese.

Spinach with ricotta and mozzarella cheese.

Sausage, bell pepper, onion and mozzarella cheese and side of marinara sauce.

Pepperoni with ricotta and mozzarella cheese.

Chicken with ricotta and mozzarella cheese.

Stuffed with mozzarella cheese, pepperoni, Canadian bacon, sausage, hamburger and side of marinara sauce.

Stuffed with mozzarella cheese, bell peppers, mushrooms, black olives, onions and side of marinara sauce.

Stuffed with beef meatballs and mozzarella cheese.

Sausage, hamburger, Canadian bacon, pepperoni, green pepper, mushrooms, onions and black olives.

Served with mozzarella and ricotta cheese.

Spinach, tomato and mushroom.

Bell pepper, mushrooms, onions, and black olives.

Pepperoni, Canadian bacon, Italian sausage and hamburger.

Pineapple and Canadian bacon.

Beef and BBQ.

Fresh tomatoes, fresh garlic and basil.

1 dozen.

Fresh steamed broccoli.

2 cheese ravioli pasta and 2 spinach ravioli pasta with our signature pink sauce, comes with rolls and fresh side salad.

Lean ground beef, a blend of three cheeses served in a meaty pink cream sauce. Including fresh side salad and homemade garlic rolls.

Garlic, capers, lemon and creamy sauce, served with side of spaghetti with garlic and olive oil, side salad and homemade garlic rolls.

Atlantic salmon sautéed with garlic, capers, lemon and white creamy sauce, served with side of spaghetti with garlic and olive oil, side fresh salad and homemade garlic rolls.

Pan seared in a white wine lemon, mushrooms, capers And artichoke hearts and side of spaghetti olive oil and garlic.

Jumbo shrimp sautéed in our creamy lemon garlic capers sauce and side of spaghetti with garlic and olive oil, side fresh salad and homemade garlic rolls.

Tortellini pasta in our signature pink vodka sauce with 6 jumbo Shrimp and chicken, include 2 homemade garlic rolls and side fresh salad.