Tuscany Italian Bistro Menu

Oven-baked bread, richly topped with garlic butter and melted cheese

seasoned chicken breast or Veal topped with our traditional Marinara sauce and mozzarella cheese on top, served with spaghetti and our classic marinara sauce

Vegetarian. serves 2.

Lean ground beef, a blend of three cheeses and fresh herbs with extra marinara and cheese on top. Served with fresh garlic rolls.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes sautéed chicken breast.

Dressing choices: house (tomato-basil-vinegar), ranch, homemade caesar, homemade balsamic vinegar, blue cheese and oil & vinegar.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. topped with cocoa.

Plain, chocolate, strawberry.

Choice one meatballs, meat sauce, Italian sausage, mushrooms or olive oil & garlic.

Served on a toasted sub roll, filled with Italian sausage, topped with marinara sauce and melted parmesan cheese.

Breaded eggplant slices layered with marinara sauce and provolone cheese, topped with grated parmesan, served on a toasted sub roll.

Breaded chicken cutlet, topped with marinara sauce and melted provolone cheese, served on a sub roll.

Thinly sliced steak with sautéed onions, green peppers, mushrooms, and melted cheese on a toasted sub roll.

Thin crust pizza topped with cheese. Available in large (16"), medium (14"), and x-large (18").

Sausage, hamburger, Canadian bacon, pepperoni, bell pepper, mushrooms, onions, black olives.

Hand-tossed New York-style personal pizza with a choice of any two toppings from anchovies, artichokes, various vegetables, meats, extra cheese, to pineapple and spinach.

With mozzarella and ricotta cheese.

Spinach, tomato and mushroom.

Bell pepper, mushrooms, onions, black olives.

Pepperoni, Canadian bacon, Italian sausage and hamburger.

Pineapple and Canadian bacon.

Beef and BBQ.

Fresh tomatoes, fresh garlic and basil.

Sausage, hamburger, Canadian bacon, pepperoni, bell pepper, mushrooms, onions, black olives.

Pepperoni, Canadian bacon, sausage, hamburger

Oven-baked bread, richly topped with garlic butter and melted cheese

Sliced toasted bread with tomatoes, onions, capers, olive oil and fresh basil.

Vegetarian. serves 2. with marinara sauce.

Jalapeño poppers, breaded and filled with a creamy cheese mixture, then fried until crispy.

Mushrooms caps stuffed with crab and lobster meat in our signature sauce.

Fresh mozzarella paird with vine ripened tomatoes, aged balsamic di modena glaze and topped with organic basil and parsley.

In a garlic white wine light marinara sauce.

In a garlic white wine light marinara sauce.

Breaded and fried to absolute perfection served with made from scratch marinara and lemon.

Jumbo Texas-gulf shrimp sautéed with olive oil, garlic, lemon, parsley and finished with a pinot grigio white wine reduction.

Green leaf lettuce, tomato, pepperoncini, black olives and mozzarella cheese.

Mozzarella, ham and salami.

Fresh romaine lettuce tossed with homemade caesar dressing, parmesan cheese and croutons.

Green leaf lettuce, mozzarella cheese, black olives, tomato, pepperoncini, finished with Canadian bacon and artichoke.

Tossed with green leaf lettuce, roasted red peppers, black olives, onion, tomato, fetta cheese oil and vinegar.

Green leaf lettuce, roasted pepper, onion & tomatoes with balsamic vinegar.

White bean and pasta seasoned with olive oil, garlic, minced onion and spices stewed tomato.

Cheese filled tortellinis in a lemon garlic soup.

Roman egg drop soup with spinach.

Vegetables, beans and pasta in tomato base.

A blend of finely sliced mushrooms, enriched with cream and typically includes garlic, onion, and a selection of herbs.

Baked eggplant slices layered with Parmesan cheese, typically includes a rich tomato sauce, served alongside pasta.

Stuffed with cheese.

Served with salad and rolls. add drinks and perhaps dessert, and you're all set.

Stuffed with spinach and pink vodka sauce.

Marinara and ricotta then baked with mozzarella on top.

Layers of tender eggplant, rich tomato sauce, and melted mozzarella cheese, baked to perfection.

Eggplant rolled and stuffed with ricotta, topped and baked with mozzarella cheese on top.

Penne pasta served in a meaty pink cream sauce.

Vegetarian. pasta with red sauce. served with salad and rolls. add drinks and perhaps dessert, and you're all set.

Choice one meatballs, meat sauce, Italian sausage, mushrooms or olive oil & garlic.

Meatballs, sausage, mushrooms and marinara sauce all in one dish.

Mushrooms, Canadian bacon, black olives in alfredo sauce.

Spaghetti served in a meaty pink cream sauce.

Cheese filled tortellini served in a meaty pink cream sauce.

Spaghetti tossed with sautéed spinach and garlic in extra virgin olive oil.

Spaghetti with meat sauce and two 2oz Meatballs

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes sautéed chicken breast.

Sautéed with chives and garlic in a spicy marinara.

Mixed vegetables served with linguini pasta in alfredo.

Sautéed in vodka cream sauce with onions and basil.

Tortellini in a pink vodka sauce.

Sautéed with artichokes, mushrooms in our signature pink sauce.

With alfredo sauce and Canadian bacon.

Tortelini pasta with mushrooms, artichokes, Canadian bacon and black olives in cream sauce.

Fettuccine pasta with mushrooms, artichokes, Canadian bacon and black olives in cream sauce.

Fettuccine pasta tossed in creamy alfredo sauce, typically includes meatballs.

Fettuccine served in a creamy alfredo sauce, typically includes sautéed mushrooms and broccoli.

Mushrooms, Canadian bacon and black olives in Alfredo sauce.

Garlic, capers, lemon and creamy sauce, served with side of spaghetti with garlic and olive oil, side salad and homemade garlic rolls

Sautéed in light marinara basil sauce over linguini pasta.

Alfredo sauce and shrimp over fettuccine pasta.

Jumbo shrimp sautéed in a white wine lemon garlic sauce and served over linguini pasta.

Pink vodka sauce and shrimp over fettuccine pasta.

Fresh basil and garlic with a spicy tomato sauce.

Shrimp, clams, mussels, scallops and calamari over linguini pasta in pinot noir and light marinara.

Chicken, shrimp and scallops in pink cream sauce.

Our signature pink sauce, cheese stuffed pasta with chopped lobster.

Tortellini pasta in our signature pink vodka sauce with 6 jumbo Shrimp and chicken, include 2 homemade garlic rolls and side fresh salad.

Pan seared in a pinot grigio wine reduction with lemon and capers.

Generous fillet of tilapia sautéed with artichokes and mushrooms in a lemon white wine sauce.

Sautéed mushrooms, shallots, spinach in alfredo sauce and side of spaghetti olive oil & garlic.

Our signature pink sauce sautéed with sun-dried tomatoes, shallots, Canadian bacon and topped with mozzarella over pasta.

Pan seared in a white wine lemon, mushrooms, capers and artichoke hearts and side of spaghetti olive oil & garlic.

Six jumbo shrimp sautéed with sun dried tomatoes, shalots, Canadian Bacon in our signature pink vodka sauce and topped with mozzarella cheese over pasta.

8oz Athlantic Salmon with Alfredo sauce, over Fettucine pasta. 2 homemade rolls and side of salad.

Cheese-filled tortellini pasta served with shrimp in a creamy vodka sauce.

seasoned chicken breast or Veal topped with our traditional Marinara sauce and mozzarella cheese on top, served with spaghetti and our classic marinara sauce

Pan seared in a pinot grigio wine reduction with lemon and capers.

Sautéed in red wine marinara sauce with bell peppers, mushrooms and onions.

White wine, garlic and chives in a spicy marinara sauce.

Sautéed with mushrooms in a marsala wine sauce.

Sautéed white wine lemon sauce with artichoke and mushrooms.

Our signature pink sauce sautéed with mushrooms, jalapeňos and onions.

Mushrooms and artichoke hearts with a touch of garlic in a white wine cream reduction.

Garlic, capers, lemon and creamy sauce, served with side of spaghetti with garlic and olive oil, side salad and homemade garlic rolls

Mushrooms, roasted pepper, onion and basil sautéed in pink vodka sauce.

Sautéed mushrooms, shallots, spinach in alfredo sauce over spaghetti pasta.

Chicken or veal parmigiana, fettuccine alfredo and lasagna on one plate.

Diced chicken with farfallo pasta cooked to order in our signature pink sauce. Served with dinner salad and garlic rolls.`

Sausage or spinach with ricotta and mozzarella cheese.

Stuffed with Mozzarela cheese, Pepperoni, Canadian Bacon, Sausage, hamburger and side of Marinara sauce

Stuffed with beef meatballs, mozzarella cheese and side of Marinara sauce

Pepperoni with ricotta and mozzarella cheese.

Stuffed with Mozzarela cheese, bell peppers, mushrooms, black olives, onions and side of Marinara sauce

Cheese-filled ravioli baked in a homemade tomato sauce, typically includes a blend of cheeses on top.

Large tube pasta filled with ricotta cheese, typically includes a marinara sauce, designed for kids.

Ziti pasta typically includes a blend of marinara sauce and melted cheese, baked together for a comforting dish.

Choice of meatball, meat sauce, sausage or butter sauce.

Fettuccine noodles served in a creamy sauce made with butter, cream, and parmesan cheese, tailored for a kid's portion.

Fresh steamed broccoli

Olive oil infused with fresh garlic, typically served as a dipping accompaniment for bread.

A side of our house-made Alfredo sauce, a creamy blend of heavy cream, aged Parmesan, and garlic.

Italian sausage, typically served with a homemade marinara sauce and a sprinkle of parmesan cheese.

Side of our house-made meat sauce, typically includes seasoned ground beef simmered in a rich tomato base.

A fresh mix of broccoli, cauliflower, and carrots, typically steamed to preserve their natural flavors and textures.

Freshly baked rolls generously topped with homemade garlic oil and sprinkled with parmesan cheese, typically includes a hint of herb seasoning.

Crispy pastry shell filled with sweet ricotta filling.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. topped with cocoa.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Lemon-infused sponge cake layered with creamy mascarpone, typically soaked in limoncello liqueur, and adorned with white chocolate curls.

The cold, refreshing, sparkling classic that America loves.

A refreshing, zero-calorie cola with a crisp, classic taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 unique flavors, this Dr Pepper soda offers a distinct and refreshing taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Bright orange soda with a refreshing citrus flavor.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

20 oz bottle

Refreshing, crisp ginger-flavored carbonated soft drink.

Flat thick pasta tossed in a creamy homemade Alfredo sauce, topped with sautéed chicken, accompanied by cheesy garlic bread and a serving of Coca Cola.

Layers of pasta filled with a rich blend of cheeses, served alongside a Dr. Pepper and complemented by a plain cheesecake for a sweet finish.

The cold, refreshing flavors of lemon and lime, perfectly blended.