Tuscany Grill Menu

Chopped fresh tomato, sun-dried tomato, red onion, goat cheese, and basil, drizzled with aged balsamic.

Breaded lasagna wedges, flash fried, and served over marinara with basil.

Panko crusted artichoke hearts with caramelized garlic lemon cream and capers.

Fried polenta bites with parmesan and truffle oil.

Fresh and delicious, flash fried either traditional or spicy with chopped fried pepperoncini.

Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic.

Smoked garlic ricotta on Italian crostini with mushrooms, arugula, and goat cheese, drizzled with balsamic and truffle vinaigrette.

Crispy risotto/parmesan balls with ground beef, onions, and peas, served with giardiniera and a tomato marmellata.

Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon butter over fettuccine.

Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne.

Artichoke hearts, roasted red peppers, garlic and sundried tomatoes in Chardonnay butter, over angel hair.

Finished with your choice of our Homemade Ragout or Marinara $12.00 | Topped with Meatballs, Sausage, or Meat Sauce $16.00 • Add Melted Mozzarella +$2.00

Our homemade tomato cream sauce spiked with vodka and garlic tossed with penne pasta, topped with fresh basil and parmesan.

Fettuccine tossed in homemade Alfredo cream sauce, with parsley and parmesan cheese.

Mushrooms, spinach, broccoli, diced tomatoes, garlic, and marinara, tossed with penne pasta and garnished with fresh basil.

Served with sauteed mushrooms in a marsala and light cream sauce, served over angel hair .

Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $16.00 | $19.00

Thinly sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home-made marinara, served over spaghetti.

Ravioli, eggplant rollatini, manicotti and rigatoni topped with marinara, blanketed with mozzarella, and baked.

Eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout and covered with melted mozzarella.

Arugula with roasted beets, walnuts, and goat cheese tossed in truffle vinaigrette.

Lettuce, tomato, and onion with fried chicken tenders tossed in homey buffalo sauce, topped with creamy garlic and bleu cheese crumbles.

Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing.

Baby spinach, sundried cranberries, toasted almonds, and goat cheese with white truffle vinaigrette.

Cannelloni beans, ditalini pasta, tomato, onion, and bacon.

Fresh veggies, pork, barley and potatoes • Small $5.00 | Large $8.00

Tomato, garlic, fresh mozzarella and basil.

Arugula, pear, goat cheese and caramelized onion drizzled with truffle oil.

Grilled tenderloin steak, zucchini, onions and cherry tomatoes with ricotta, mozzarella, and garlic.

Pepperoni, Italian sausage, ground beef, ham, ricotta, and mozzarella wrapped in a flour tortilla, baked and served with marinara.

Chicken breast, onions, mushrooms, ricotta, and mozzarella wrapped in a flour tortilla, baked and served with marinara.

Chopped fresh tomato, sundried tomato, red onion, garlic, goat cheese, and basil, finished with aged balsamic.

Panko crusted artichoke hearts with caramelized garlic lemon cream and capers.

Crispy risotto balls with ground beef, onions, parmesan, and peas over giardiniera.

Jumbo shrimp flour dusted and butterflied, served with our Asian aioli

With your choice of white, red, or fra diavolo.

Lasagna wedges, breaded and flash fried, served over marinara, topped with basil.

Fresh and delicious, flash fried either traditional or with fried pepperoncini.

Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic.

Smoked garlic ricotta on Italian crostini with mushrooms, arugula, and goat cheese, finished with aged balsamic and truffle vinaigrette.

With homemade pesto butter.

Arugula, romaine, beets, walnuts, and goat cheese tossed in truffle vinaigrette.

Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing.

Mixed greens, hearts of palm, red onion, kalamata and green olives, artichoke hearts, tomatoes, and feta cheese with creamy Mediterranean dressing.

Grilled or blackened

Grilled or blackened

Grilled or blackened

Jumbo shrimp and sea scallops sauteed with roasted red peppers in a basil pesto cream tossed in penne pasta.

Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon garlic butter over fettuccine.

Shrimp, scallops, mussels, clams, and calamari over linguine in your choice of White, Red, or Fra Diavolo Sauce.

Sea scallops sauteed with garlic, parsley, white wine, lemon juice, and a pinch of crushed red pepper, tossed with linguini and olive oil.

In your choice of white, red, or fra diavolo on linguini.

Baked "Sixty South" salmon with cherry tomatoes, garlic, capers, and Kalamata olives over linguine with a pinch of red pepper, caramelized garlic, and olive oil.

Artichoke hearts, roasted red pepper, and sundried tomatoes in lemon garlic butter over angel hair.

Italian sausage sautéed with roasted red peppers, onions, tomatoes, mushrooms, ragu, and Italian herbs, tossed with rigatoni $17.00 | With Grilled Chicken $22.00

Finished with your choice of Our Homemade Ragu or Marinara $14.00 | Topped with Meatballs, Sausage, or Meat Sauce $18.00 • Add Melted Mozzarella +$2.00

Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne.

Crispy skillet grilled rigatoni with red peppers, onion, chicken, Italian sausage, and shrimp. A unique, local favorite.

Flounder with blue crab and asparagus, served with risotto and finished with tomato marmellata and beurre blanc.

Mushrooms, spinach, broccoli, diced tomatoes, garlic, and marinara, tossed with penne pasta and garnished with fresh basil.

Sautéed mushrooms in a Marsala and light cream sauce, served over angel hair • $21.00 | $25.00

Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $21.00 | $25.00

Grilled chicken breast on a bed of baby spinach and risotto, topped with a savory lemon cream, sundried tomatoes, and goat cheese.

Thinly sliced, battered eggplant stuffed with a garlic herb ricotta, baked and topped with mozzarella in our homemade marinara, served over spaghetti.

Meatball, Italian sausage, eggplant rollatini, ravioli, manicotti, and rigatoni baked with mozzarella in our homemade ragu.

Eight layers of pasta, ground beef, ricotta, mozzarella and Romano cheeses baked in our homemade ragu.

Fettuccine tossed in homemade Alfredo cream sauce, with parsley and parmesan cheese.

Pasta sheets layered with ground beef, ricotta and mozzarella cheeses, baked in our homemade ragu • Small $70.00 | Large $120.00

crispy breaded chicken breast baked in our homemade marinara with mozzarella cheese, served with a side of spaghetti • Small $75.00 | Large $135.00

Grilled salmon with artichoke hearts, sun dried tomatoes roasted red peppers in a lemon and white wine butter sauce served with a side of fettuccine • Small $95.00 | Large $175.00

Italian sausage sautéed with red and green peppers, onions, tomatoes and Italian herbs, tossed with rigatoni • Small $55.00 | Large $90.00

Tender chicken sautéed with portabello mushrooms in a Marsala and light cream sauce, served with a side of angel hair • Small $75.00 | Large $135.00

Chicken breast sautéed with artichoke hearts, sun-dried tomatoes, roasted red peppers and Kalamata olives in a lemon and white wine butter sauce, served with a side of angel hair • Small $80.00 | Large $145.00

Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella, and served with a side of spaghetti • Small $55.00 | Large $95.00

Ziti mixed with marinara and ricotta cheese, baked and then topped with mozzarella • Small $60.00 | Large $105.00

Fettuccine pasta topped in our homemade Alfredo cream sauce, scallions and Romano cheese • Small $60.00 | Large $105.00

Our homemade tomato cream sauce spiked with vodka and caramelized garlic, tossed with penne pasta and garnished with basil and Romano cheese • Small $60.00 | Large $105.00

Seasonal greens with fresh hearts of palm, artichoke hearts, tomatoes, pepperoncinis, olives and red onion, topped with our homemade Greek dressing and Feta cheese • Small $35.00 | Large $65.00

Fresh chopped Romaine with homemade croutons in our own creamy Caesar dressing • Small $25.00 | Large $45.00

Baby spinach with dried cranberries, toasted almonds, and goat cheese with truffle vinaigrette dressing • Small $35.00 | Large $65.00

Vegetables sautéed olive oil and garlic • Small $40.00 | Large $70.00

Serves 12 to 14 | Price per cake

Small $32.00 | Large $48.00

Assorted cheeses with housemade antipasto

Price per person

Pork tenderloin with a hunter mushroom cream sauce and spatzle.

Panko breaded "60 south" salmon served with spatzle and a tomato/zucchini medley topped with dijon cream sauce.

Marinated tri-top of beef in a German brown gravy, served with spatzle and red cabbage.

Italy - peach, lemon, crisp

California - lemon custard, grapefruit, jasmine, peaches

Epernay, France - biscuit, apple

France - elegant, raspberry, citrus

Italy - crisp, citrus, refreshing

Friuli, Italy - rich, nectarine, peach

New Zealand - ruby red, tropical, kiwi

California - tropical, cream, oak

Lodi/Sonoma Coast - rich, buttery, vanilla, oak

Carneros/Napa - citrus, baked apple, cream

Germany - red & green apple, crisp finish

Chile - honeysuckle, sweet, melon

Germany- lemon, peach, kiwi, cherry blossom, smokey minerals

Italy- medium bodied with hints of ripe pear and green apple

Italy- citrusy with fresh herbs and light body but bold flavor

California - red cherry, raspberry, casis.

Willamette- soft, cherry. cedar.

Sonoma - full body black cherry, vanilla.

Tuscany, Italy - floral, dry, cranberry.

Italy - organic, black cherry, raspberry.

California - smooth, cherry, oak.

California - cherry, toasty oak, powerful tannins.

Argentina - blackberry, spice.

California - bold, blueberry, mocha

France - full body, dry, tobacco.

California - cassis, strawberry preserves, eucalyptus.

Sierra Foothills & Paso Robles - rich, black cherry, cedar, oak notes.

California - black cherry, blackberry, baking spice

California - black fruit, spice, peppery finish.

Napa - blueberry, plum, ripe raspberry.

Italy - blackberry, dense fruit.

Italy - rich, earthy, blackberry.

Italy - full body, fine tannins, dried fruits.

Italy - bold full bodied, earthy.

Gina's specialty! Teremana Blanco Tequila, fresh lemon, lime, & orange juice with an Amaretto floater and sugar rim.

Captain Morgan, Malibu coconut rum, melon liquor & pineapple juice served on the rocks.

Not much to explain here! Aperol and Prosecco with a splash of soda.

A mule with a spicy twist! Ghost tequila, ginger beer, fresh lime juice, Tajin rim.

Bourbon, Lazaronni Amaretto, and orange bitters stirred & served with an Amaretto drenched cherry.

House infused bold cup espresso vodka, Amaretto, coffee liqueur, a fresh shot of espresso finished with a splash of cream served with a biscotti sugar rim.

Lemoncello, prosecco, and soda, garnished with fresh mint

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