Tuscany Grill Menu

4.3
(1,175+ Reviews)
$Italian
  • Starters

    • Shrimp Louie Cocktail

      Chilled jumbo shrimp with creamy Louie sauce.
      $14.50
    • Brooke's Bruschetta

      Chopped fresh tomato, sun-dried tomato, red onion, goat cheese, and basil, drizzled with aged balsamic
      $12.50
    • Isak's Lasagna Bites

      Breaded lasagna wedges, flash fried, and served over marinara with basil
      $11.50
    • Evie's Artichokes

      Panko crusted artichoke hearts with our own creamy garlic
      $12.50
    • Calamari

      Fresh and delicious, flash fried either traditional or spicy with chopped fried pepperoncini
      $18.50
    • Mozzarella Caprese

      Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic
      $12.50
    • Honoria's Bruschetta

      Smoked garlic ricotta on Italian crostini with mushrooms, arugula, and goat cheese, drizzled with balsamic and truffle vinaigrette
      $12.50
    • Bruno Arancini

      Crispy risotto/parmesan balls with ground beef, onions, and peas, served with giardiniera and a tomato marmellata
      $12.50
    • Demi French Baguette

      With homemade pesto butter
      $2.00
    • Burrata

      Served with warm honey, toasted pistachios, balsamic glaze, and grilled crostini on a bed of arugula
      $16.00
    • Maryland Crab Cakes

      Served with tomato jam and cajun aioli
      $14.00
    • Truffle Parmesan Fries

      Crispy fried potatoes with truffle and parmesan, served with roasted garlic aioli
      $9.00
    • Jax's Mussels

      Mussels sauteed in your choice of white, red, or fra diavolo sauce
      $12.50
    • Clem's Fried Shrimp

      Jumbo shrimp flour dusted and butterflied, served with our Asian aioli
      $14.50
  • Mains

    • Scampi Ala Gina

      Jumbo shrimp sauteed with garlic, capers, spinach, basil, and scallions, in lemon white wine butter, served over angel hair
      $19.00
    • Salmon* Or Shrimp Acropolis

      Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon butter over fettuccine
      $19.00
    • Chicken Ala Vincent

      Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne
      $18.00
    • Chicken Acropolis

      Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon garlic butter over angel hair
      $17.00
    • Spaghetti

      Finished with your choice of our Homemade Ragout or Marinara $12.00 | Topped with Meatballs, Sausage, or Meat Sauce $16.00 • Add Melted Mozzarella +$2.00
      $12.00
    • Penne Ala Vodka

      Our homemade tomato cream sauce spiked with vodka and garlic tossed with penne pasta, topped with fresh basil and parmesan
      $16.00
    • Fettuccine Alfredo

      Fettuccine tossed in homemade Alfredo cream sauce, with parsley and parmesan cheese
      $16.00
    • Penne Primavera

      Mushrooms, spinach, broccoli, diced tomatoes, garlic, and marinara, tossed with penne pasta and garnished with fresh basil
      $16.00
    • Chicken Marsala

      Served with sauteed mushrooms in a marsala and light cream sauce, served over angel hair
      $16.00
    • Chicken Or Veal Parmigiana

      Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $16.00 | $19.00
      $16.00
    • Eggplant Rollatini

      Thinly sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home-made marinara, served over spaghetti
      $16.00
    • Baked Mini Combo

      Ravioli, eggplant rollatini, manicotti and rigatoni topped with marinara, blanketed with mozzarella, and baked
      $17.00
    • Lasagna

      Eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout and covered with melted mozzarella
      $17.00
  • Homemade Soups and Salads

    • Mediterranean Salad

      Mixed greens, hearts of palm, red onion, olives, artichoke hearts, tomatoes, and feta cheese with creamy Greek dressing
      $14.00
    • Local Beet

      Arugula with roasted beets, walnuts, and goat cheese tossed in truffle vinaigrette
      $14.00
    • Honey Buffalo Chicken Salad

      Lettuce, tomato, and onion with fried chicken tenders tossed in homey buffalo sauce, topped with creamy garlic and bleu cheese crumbles
      $18.00
    • Caesar Salad

      Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing
      $12.00
    • Spinach Salad

      Baby spinach, sundried cranberries, toasted almonds, and goat cheese with white truffle vinaigrette
      $12.00
    • Pasta Fagioli

      Cannelloni beans, ditalini pasta, tomato, onion, and bacon
      $8.00
    • Pork Minestrone

      Fresh veggies, pork, barley and potatoes • Small $5.00 | Large $8.00
      $5.00
  • Flatbreads

    • Original Flatbread

      Choose three toppings: Mushrooms, Red Peppers, Eggplant, Tomato, Onion, Artichoke, Spinach, Pepperoni, Sausage, Ham, or Ground Beef
      $13.00
    • Margarita Flatbread

      Tomato, garlic, fresh mozzarella and basil
      $13.00
    • Pear /Goat Cheese

      Arugula, pear, goat cheese and caramelized onion drizzled with truffle oil
      $14.00
  • Panino Sandwiches

    • Meatball

      Homemade meatballs, melted mozzarella, and marinara
      $15.00
    • The Hermann

      Shaved sauerbraten beef, pickled red cabbage, smoked gouda, and a Warsteiner cream sauce
      $16.00
    • Caprese

      Vine ripe tomatoes, fresh mozzarella, and basil pesto (with chicken $17.00)
      $14.00
  • Starters

    • Shrimp Louie Cocktail

      Chilled jumbo shrimp with Louie sauce.
      $14.50
    • Brooke's Bruschetta

      Chopped fresh tomato, sundried tomato, red onion, garlic, goat cheese, and basil, finished with aged balsamic
      $12.50
    • Evie's Artichokes

      Panko crusted artichoke hearts with our own creamy garlic
      $12.50
    • Bruno Arancini

      Crispy risotto balls with ground beef, onions, parmesan, and peas over giardiniera
      $12.50
    • Clem's Fried Shrimp

      Jumbo shrimp flour dusted and butterflied, served with our Asian aioli
      $14.50
    • Jax's Mussels

      With your choice of white, red, or fra diavolo
      $12.50
    • Isak's Lasagna Bites

      Lasagna wedges, breaded and flash fried, served over marinara, topped with basil
      $11.50
    • Calamari

      Fresh and delicious, flash fried either traditional or with fried pepperoncini
      $18.50
    • Mozzarella Caprese

      Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic
      $12.50
    • Honoria's Bruschetta

      Smoked garlic ricotta on Italian crostini with mushrooms, arugula, and goat cheese, finished with aged balsamic and truffle vinaigrette
      $12.50
    • Demi French Baguette

      With homemade pesto butter
      $2.00
    • Burrata

      Served with warm honey, toasted pistachios, balsamic glaze, and grilled crostini on a bed of arugula
      $16.00
    • Maryland Crab Cakes

      Served with tomato jam and cajun aioli
      $14.00
  • Salads

    • Spinach Salad

      Baby spinach, dried cranberries, toasted almonds, and goat cheese with white truffle vinaigrette
      $14.00
    • Local Beet

      Arugula, romaine, beets, walnuts, and goat cheese tossed in truffle vinaigrette
      $14.00
    • Caesar Salad

      Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing
      $12.00
    • Mediterranean Salad

      Mixed greens, hearts of palm, red onion, kalamata and green olives, artichoke hearts, tomatoes, and feta cheese with creamy Mediterranean dressing
      $14.00
  • Sides

    • Risotto

      $6.00
    • Sauteed Spinach

      $6.00
    • Steamed Broccoli

      $6.00
    • Mixed Seasonal Vegetables

      $6.00
    • Chicken

      Grilled or blackened
      $7.00
    • Shrimp

      Grilled or blackened
      $12.00
    • "Sixty South" Salmon

      Grilled or blackened
      $12.00
    • Beef Tenderloin Medallions

      $14.00
  • Mains

    • Scampi Ala Gina

      Jumbo shrimp sauteed with garlic, capers, and spinach in lemon white wine butter, served over angel hair
      $29.50
    • Shrimp And Scallop Pesto

      Jumbo shrimp and sea scallops sauteed with roasted red peppers in a basil pesto cream tossed in penne pasta
      $38.50
    • Salmon* Or Shrimp Acropolis

      Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon garlic butter over fettuccine
      $29.50
    • Pescatore

      Shrimp, scallops, mussels, clams, and calamari over linguine in your choice of White, Red, or Fra Diavolo Sauce
      $38.50
    • Scallops Hazan

      Sea scallops sauteed with garlic, parsley, white wine, lemon juice, and a pinch of crushed red pepper, tossed with linguini and olive oil
      $42.50
    • Mussels Ala Kendall

      In your choice of white, red, or fra diavolo on linguini
      $21.50
    • Salmon* Livornese

      Baked "Sixty South" salmon with cherry tomatoes, garlic, capers, and Kalamata olives over linguine with a pinch of red pepper, caramelized garlic, and olive oil
      $29.50
    • Chicken Acropolis

      Artichoke hearts, roasted red pepper, and sundried tomatoes in lemon garlic butter over angel hair
      $22.50
    • Rigatoni Ala Grill

      Italian sausage sautéed with roasted red peppers, onions, tomatoes, mushrooms, ragu, and Italian herbs, tossed with rigatoni $18.50 | With Grilled Chicken $23.50
      $18.50
    • Spaghetti

      Finished with your choice of Our Homemade Ragu or Marinara $14.50 | Topped with Meatballs, Sausage, or Meat Sauce $18.50 • Add Melted Mozzarella +$2.00
      $14.50
    • Chicken Ala Vincent

      Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne
      $23.50
    • Grilled Mediterranean

      Crispy skillet grilled rigatoni with red peppers, onion, chicken, Italian sausage, and shrimp. A unique, local favorite.
      $29.50
    • Stuffed Flounder

      Flounder with blue crab and asparagus, served with risotto and finished with tomato marmellata and beurre blanc
      $31.50
    • Penne Primavera

      Mushrooms, spinach, broccoli, diced tomatoes, garlic, and marinara, tossed with penne pasta and garnished with fresh basil
      $18.50
    • Chicken Or Veal Marsala

      Sautéed mushrooms in a Marsala and light cream sauce, served over angel hair • $22.50 | $26.50
      $22.50
    • Chicken Or Veal Parmigiana

      Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $22.50 | $26.50
      $22.50
    • Chicken Walker

      Grilled chicken breast on a bed of baby spinach and risotto, topped with a savory lemon-onion cream, sundried tomatoes, and goat cheese
      $24.50
    • Eggplant Rollatini

      Thinly sliced, battered eggplant stuffed with a garlic herb ricotta, baked and topped with mozzarella in our homemade marinara, served over spaghetti
      $19.50
    • Baked Italiano

      Meatball, Italian sausage, eggplant rollatini, ravioli, manicotti, and rigatoni baked with mozzarella in our homemade ragu
      $23.50
    • Lyric's Lasagna

      Eight layers of pasta, ground beef, ricotta, mozzarella and Romano cheeses baked in our homemade ragu
      $20.50
    • Aura's Alfredo

      Fettuccine tossed in homemade Alfredo cream sauce, with parsley and parmesan cheese
      $18.50
  • Main

    • Meatballs

      Homemade Tuscan meatballs in our ragu, marinara, or spicy Fra Diavolo sauce • Order of 12 - $30.00 | Order of 24 - $52.00
      $30.00
    • Lasagna

      Pasta sheets layered with ground beef, ricotta and mozzarella cheeses, baked in our homemade ragu • Small $70.00 | Large $120.00
      $70.00
    • Chicken Parmigiana

      crispy breaded chicken breast baked in our homemade marinara with mozzarella cheese, served with a side of spaghetti • Small $75.00 | Large $135.00
      $75.00
    • Salmon Acropolis

      Grilled salmon with artichoke hearts, sun dried tomatoes roasted red peppers in a lemon and white wine butter sauce served with a side of fettuccine • Small $95.00 | Large $175.00
      $95.00
    • Rigatoni Ala Grill

      Italian sausage sautéed with red and green peppers, onions, tomatoes and Italian herbs, tossed with rigatoni • Small $55.00 | Large $90.00
      $55.00
    • Chicken Marsala

      Tender chicken sautéed with portabello mushrooms in a Marsala and light cream sauce, served with a side of angel hair • Small $75.00 | Large $135.00
      $75.00
    • Chicken Acropolis

      Chicken breast sautéed with artichoke hearts, sun-dried tomatoes, roasted red peppers and Kalamata olives in a lemon and white wine butter sauce, served with a side of angel hair • Small $80.00 | Large $145.00
      $80.00
  • Meatless Selections

    • Veggie Lasagana

      Pasta sheets layered with fresh spinach, portabella mushrooms, zucchini, ricotta, mozzarella and marinara • Small $45.00 | Large $80.00
      $60.00
    • Eggplant Rollatini

      Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella, and served with a side of spaghetti • Small $55.00 | Large $95.00
      $55.00
    • Baked Ziti

      Ziti mixed with marinara and ricotta cheese, baked and then topped with mozzarella • Small $60.00 | Large $105.00
      $60.00
    • Fettuccine Alfredo

      Fettuccine pasta topped in our homemade Alfredo cream sauce, scallions and Romano cheese • Small $60.00 | Large $105.00
      $60.00
    • Penne Ala Vodka

      Our homemade tomato cream sauce spiked with vodka and caramelized garlic, tossed with penne pasta and garnished with basil and Romano cheese • Small $60.00 | Large $105.00
      $60.00
  • Salads

    • House

      Romaine and mixed field greens, with tomatoes, cucumbers and carrots. Creamy Garlic or Italian Vinaigrette dressing • Small $25.00 | Large $45.00
      $25.00
    • Mediterranean

      Seasonal greens with fresh hearts of palm, artichoke hearts, tomatoes, pepperoncinis, olives and red onion, topped with our homemade Greek dressing and Feta cheese • Small $35.00 | Large $65.00
      $35.00
    • Caesar

      Fresh chopped Romaine with homemade croutons in our own creamy Caesar dressing • Small $25.00 | Large $45.00
      $25.00
    • Spinach Salad

      Baby spinach with dried cranberries, toasted almonds, and goat cheese with truffle vinaigrette dressing • Small $35.00 | Large $65.00
      $35.00
    • Fresh Seasonal

      Vegetables sautéed olive oil and garlic • Small $40.00 | Large $70.00
      $40.00
  • Desserts

    • Chocolate Chip Cannoli

      One dozen $24.00 | Two Dozen $40.00
      $24.00
    • Italian Wedding Cake

      Serves 12 to 14 | Price per cake
      $50.00
    • Tiramisu

      Small $32.00 | Large $48.00
      $32.00
  • Appetizer Platters

    • Shrimp Louis

      Jumbo Shrimp with our creamy Louis sauce
      $50.00
    • Cheese / Antipasto

      Assorted cheeses with housemade antipasto
      $40.00
    • Bruschetta

      Price per person
      $34.00
  • Mains

    • Wiener Schnitzel

      Breaded saddle of veal served with spatzle and a tomato/zucchini medley drizzled with Warsteiner dijon cream sauce.
      $28.00
    • Jagerschnitzel

      Pork tenderloin with a hunter mushroom cream sauce and spatzle.
      $26.00
    • Salmon* A La Hermann

      Panko breaded "60 south" salmon served with spatzle and a tomato/zucchini medley topped with dijon cream sauce.
      $28.00
    • Sauerbraten

      Marinated tri-top of beef in a German brown gravy, served with spatzle and red cabbage.
      $26.00
    • Warsteiner

      $6.00
    • Fritz De Katz Riesling

      $9.00
    • Gewurztraminer

      $9.00
  • Sparkling & White Wine

    • Brut, Costaross

      Italy - bright, apple, pear
      $8.00
    • Prosecco, Antonico

      Italy - peach, lemon, crisp
      $10.00
    • Brut, Diver

      California - lemon custard, grapefruit, jasmine, peaches
      $48.00
    • Champagne, Moet & Chandon Imperial

      Epernay, France - biscuit, apple
      $130.00
    • Rose, 83

      France - elegant, raspberry, citrus
      $10.00
    • Pinot Grigio, Bel Vento

      Italy - crisp, citrus, refreshing
      $10.00
    • Pinot Grigio, Giorgio Z

      Friuli, Italy - rich, nectarine, peach
      $45.00
    • Sauvignon Blanc, Hooks Bay

      New Zealand - ruby red, tropical, kiwi
      $12.00
    • Chardonnay, Seal Rock

      California - tropical, cream, oak
      $10.00
    • Chardonnay, Oro Bello

      Lodi/Sonoma Coast - rich, buttery, vanilla, oak
      $46.00
    • Chardonnay, Laurier Vineyards

      Carneros/Napa - citrus, baked apple, cream
      $48.00
    • Riesling, Fritz De Katz

      Germany - red & green apple, crisp finish
      $9.00
    • Moscato, Culitos

      Chile - honeysuckle, sweet, melon
      $9.00
    • Guwurztraminer, Vacklenberg

      Germany- lemon, peach, kiwi, cherry blossom, smokey minerals
      $9.00
    • Arneis, Ceretto Blange Langhe

      Italy- medium bodied with hints of ripe pear and green apple
      $52.00
    • Cortese, Eramare

      Italy- citrusy with fresh herbs and light body but bold flavor
      $42.00
  • Red Wine

    • Sangue Di Giuda, Campofiore

      Italy - served chilled, crushed red berry.
      $10.00
    • Pinot Noir, Cedarbrook

      California - red cherry, raspberry, casis.
      $10.00
    • Pinot Noir, Laurelwood

      Willamette- soft, cherry. cedar.
      $54.00
    • Pinot Noir, Omen

      Sonoma - full body black cherry, vanilla.
      $52.00
    • Chianti, Borgo Antico

      Tuscany, Italy - floral, dry, cranberry.
      $29.00
    • Chianti Superiore, Villa Monti

      Italy - organic, black cherry, raspberry.
      $14.00
    • Merlot, Fenwick Springs

      California - smooth, cherry, oak.
      $32.00
    • Merlot, Meeker

      California - cherry, toasty oak, powerful tannins.
      $87.00
    • Malbec, El Ganador

      Argentina - blackberry, spice.
      $34.00
    • Petite Sirah, True Grit

      California - bold, blueberry, mocha
      $52.00
    • Bordeaux, Chateau Des Amauds

      France - full body, dry, tobacco.
      $39.00
    • Cabernet Sauvignon, Aviary

      California - cassis, strawberry preserves, eucalyptus.
      $13.00
    • Cabernet Sauvignon, Omen

      Sierra Foothills & Paso Robles - rich, black cherry, cedar, oak notes.
      $52.00
    • Red Blend, The Draftsman

      California - black cherry, blackberry, baking spice
      $11.00
    • Red Blend, Chronology

      California - black fruit, spice, peppery finish.
      $48.00
    • Red Blend, Orin Swift's "Abstract"

      Napa - blueberry, plum, ripe raspberry.
      $84.00
    • Montepulciano D'Abruzzo, Terre Di Poggio

      Italy - blackberry, dense fruit.
      $29.00
    • Super Tuscan, Collematoni Adone

      Italy - rich, earthy, blackberry.
      $54.00
    • Amarone, Cantina Di Verona

      Italy - full body, fine tannins, dried fruits.
      $96.00
    • Brunello Di Montalcino, Notte Di Note

      Italy - bold full bodied, earthy.
      $98.00
  • House Wine

    • Chardonnay

      $9.00
    • Cabernet Sauvignon

      $9.00
    • Merlot

      $9.00
    • White Zinfandel

      $9.00
    • Chianti

      $9.00
    • Pinot Grigio

      $9.00
    • White Sangria

      $9.00
    • Red Sangria

      $9.00
  • House Cocktails

    • Lemoncello Martini

      Lemoncello, Tito's Vodka, Natalie's lemon juice, simple syrup, & muddled mint with a sugar rim.
      $12.00
    • Italian Margarita

      Gina's specialty! Teremana Blanco Tequila, fresh lemon, lime, & orange juice with an Amaretto floater and sugar rim.
      $12.00
    • Green Parot

      Captain Morgan, Malibu coconut rum, melon liquor & pineapple juice served on the rocks.
      $10.00
    • Aperol Spritz

      Not much to explain here! Aperol and Prosecco with a splash of soda.
      $11.00
    • Mexican Mule

      A mule with a spicy twist! Ghost tequila, ginger beer, fresh lime juice, Tajin rim.
      $12.00
    • Mr. Yule's Old Fashioned

      Bourbon, Lazaronni Amaretto, and orange bitters stirred & served with an Amaretto drenched cherry.
      $12.00
    • Espresso Martini

      House infused bold cup espresso vodka, Amaretto, coffee liqueur, a fresh shot of espresso finished with a splash of cream served with a biscotti sugar rim.
      $12.00
    • Lemoncello Spritz

      Lemoncello, prosecco, and soda, garnished with fresh mint
      $11.00
  • Mocktails

    • Strawberry Basil Spritz

      $6.00
    • Passion Fruit Lime Oasis

      $6.00
  • Draft

    • Midnight Espresso Porter

      $6.00
    • Bud Light

      $5.00
    • Bluepoint Toasted Lager

      $7.00
    • Kona Big Wave

      $6.00
    • Stella Artois

      $6.00
    • Seasonal IPA

      $7.00
  • Cans/Bottles

    • Michelob Ultra

      $5.00
    • Peroni

      $6.00
    • Warsteiner

      $6.00
    • Heineken 0.0

      $6.00
    • Murphy's Stout

      $6.00
  • Coffee & Dessert

    • Cappuccino

      $5.00
    • Espresso

      $4.00
    • Chocolate Chip Cannoli

    • Tiramisu

    • Gina's Italian Wedding Cake

    • Sea Salted Caramel Cheesecake

    • Reese's Peanut Butter Pie

      g/f
    • Chocolate Marquis

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(321) 757-7220

6630 Colonnade Ave, Melbourne, FL 32940


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