Tuscan Tavern & Grill Menu

White wine, garlic, shallots, and tomatoes

Served with homemade pita chips

1 Jumbo lump crabcake, mixed greens, balsamic vinaigrette, chilli lemon aioli

Italian fennel sausage sautéed with red & green bell peppers and onions

Delicious crispy fried risotto balls with mozzarella filling

Prosciutto, artichoke hearts, fresh mozzarella, olives, roasted peppers, spicy sopressata, and lemon basil ricotta

Romaine lettuce, Ceasar dressing, shredded parmesan cheese topped with tomato wedges and anchovies

Baby Spinach, walnuts, sliced pears, tomatoes with dried cranberry vinaigrette

Jumbo crabcake on a blend of mixed greens with mustard tarragon vinaigrette, avocado, tomatoes, capers, red onion and chili lemon aioli

Seared lemon pepper crusted salmon served on a bed of spinach and red onions tossed in a lemon oregano vinaigrette with capers, mango salsa, tomato and a lime wedge

Iceberg lettuce wedge, tomatoes, carrots, cucumbers, blue cheese crumbles, bleu cheese dressing and bacon

Mixed greens tossed with roma tomatoes, cucumbers, garbanzo beans, basil, feta cheese, Italian seasoning and kalamata olives

Fresh mozzarella, tomatoes, cucumbers, basil, and extra virgin olive oil

Tomato sauce, mozzarella cheese, basil

Tomato sauce, Italian sausage, pepperoni topped with mozzarella cheese

Arugula, imported prosciutto, fontina cheese, olive oil, and honey

Tomato sauce, grilled zucchini, roasted red pepper, mushrooms, onions, basil, and mozzarella cheese

Fresh goat cheese, spinach, and sun-dried tomatoes

Fresh mussels sauteed with butter, garlic, and white wine, tomatoes and sprinkled with Italian parsley

Lightly dusted chicken breast tossed with lemon caper sauce served over capellini pasta

Floured chicken breast with rich marsala sauce made with locally grown River Valley Farms mushrooms, served over linguine pasta

Chef’s choice prepared daily and served with choice of potato and vegetables

Grilled chicken, penne pasta, sun-dried tomatoes, roasted garlic in a cream sauce

Grilled chicken breast on ciabatta bread with bruschetta, mixed spring lettuce, balsamic glaze & parmesan

Homemade meatballs with savory marinara, fresh mozzerella and arrugala served on Italian bread

Breaded chicken breast with mozzarella cheese and marinara sauce on fresh ciabatta bread

Shaved roast beef smothered with fresh peppers and onions on Italian bread

Honey glazed turkey breast, mayo, bacon, lettuce, tomatoes

Thin slices of corn beef home cooked with Sauerkraut, Swiss cheese on lite rye bread

Open face Prime Rib topped with sauteed mushrooms, pepper jack cheese, and fried onions

Grilled chicken breast topped with mushrooms, tomato, mised greens, and Swiss cheese served on ciabatta bread

16oz. Bone-in ribeye topped with sauteed button mushrooms with vegetables and garlic mashed potatoes

14oz. New York Strip served with your choice of bleu cheese or horseradish crust and garlic mashed potatoes

10oz. Bone-in pork chop, bourbon mustard sauce or oven roasted peppers served with garlic mashed potatoes

White wine, garlic, shallots, and tomatoes

Served with homemade pita chips

1 Jumbo lump crabcake, mixed greens, balsamic vinaigrette, chilli lemon aioli

Italian fennel sausage sautéed with red & green bell peppers and onions

Delicious crispy fried risotto balls with mozzarella filling

Prosciutto, artichoke hearts, fresh mozzarella, olives, roasted peppers, spicy sopressata, and lemon basil ricotta

Romaine lettuce, Ceasar dressing, shredded parmesan cheese topped with tomato wedges and anchovies

Baby Spinach, walnuts, sliced pears, tomatoes with dried cranberry vinaigrette

Jumbo crabcake on a blend of mixed greens with mustard tarragon vinaigrette, avocado, tomatoes, capers, red onion and chili lemon aioli

Seared lemon pepper crusted salmon served on a bed of spinach and red onions tossed in a lemon oregano vinaigrette with capers, mango salsa, tomato and a lime wedge

Iceberg lettuce wedge, tomatoes, carrots, cucumbers, blue cheese crumbles, bleu cheese dressing and bacon

Mixed greens tossed with roma tomatoes, cucumbers, garbanzo beans, basil, feta cheese, Italian seasoning and kalamata olives

Fresh mozzarella, tomatoes, cucumbers, basil, and extra virgin olive oil

Tomato sauce, mozzarella cheese, basil

Tomato sauce, Italian sausage, pepperoni topped with mozzarella cheese

Arugula, imported prosciutto, fontina cheese, olive oil, and honey

Tomato sauce, grilled zucchini, roasted red pepper, mushrooms, onions, basil, and mozzarella cheese

Fresh goat cheese, spinach, and sun-dried tomatoes

Sauteed shrimp, capellini pasta with garlic, tomatoes, basil and olive oil covered in a spicy cream sauce

Jumbo Diver scallops with fettuccini, tomatoes, arugula, capers, and a lemon white wine sace.

Two 8oz. lobster tails served with vegetables and choice of potato

Linguine pasta with scallops, mussels, shrimp, and fresh fish in a spicy red sauce

Fresh Wisconsin Walleye coated in Italian bread crumbs, pan seared and topped with tomato bruschetta and balsamic glaze and served with angel hair pasta

8oz. filet and 8oz. lobster tail served with vegetables and choice of potato

16oz. Bone-in ribeye topped with sauteed button mushrooms with vegetables and garlic mashed potatoes

14oz. New York Strip served with your choice of bleu cheese or horseradish crust and garlic mashed potatoes

10oz. Bone-in pork chop, bourbon mustard sauce or oven roasted peppers served with garlic mashed potatoes

Pasta with green peas and sundried tomatoes, in a creamy vodka sauce

Fresh mussels sauteed with butter, garlic, and white wine, tomatoes and sprinkled with Italian parsley

Lightly dusted chicken breast tossed with lemon caper sauce served over capellini pasta

Thinly slices eggplant rolled and stuffed with ricotta and spinach, topped with marinara and mozzarella cheese. Served with spaghetti

Grilled chicken, penne pasta, sun-dried tomatoes, roasted garlic in a cream sauce

Fettuccini pasta with imported pancetta, sun dried tomatoes, and gulf shrimp-tossed in our creamy pesto sauce.

Breaded chicken breast topped with marinara sauce and mozzerella cheese, served with spaghetti

Served with gluten free crostini’s

Seared lemon pepper crusted salmon served on a bed of spinach and red onions tossed in a lemon oregano vinaigrette with capers, mango salsa, kalamata olives, onions, and a lime wedge

Iceberg lettuce wedge, tomatoes, carrots, cucumbers, blue cheese crumbles, bleu cheese dressing and bacon

Tomato sauce, mozzarella cheese, basil

Tomato sauce, Italian sausage, pepperoni topped with mozzarella cheese

Grilled chicken, fresh cilantro, pepperoncini peppers, monterey jack cheese and BBQ sauce

Tomato sauce, grilled zucchini, roasted red pepper, portabella mushrooms, balsamic onions, basil and mozzarella cheese

Grilled chicken, tomato sauce, mozzarella cheese, basil, bruschetta and balsamic glaze

Olive oil, sun-dried tomatoes, pancetta, kalamata olives, artichoke hearts, feta cheese, mozzarella cheese and torn basil

Fresh spinach, homemade pesto, fresh tomatoes, and mozzarella cheese